Table reservation (March 14th) for Fish- and Seafood night at Comwell Borupgaard

  • Sumptuous seafood buffet on March 14th
From kr. 745,-
per person

Do you enjoy the delights of the sea?

At Comwell Borupgaard, Chef Theis Christensen has specialized in seafood for many years. This is evident in both the visual and the taste expressions. It turns out, from the classic over to the more innovative kitchen, adapted to the trends of the time.

Enjoy a sumptuous seafood buffet packed with, among other things. oysters, mussels, virgin lobsters, crabs, sushi, cold fish dishes and hot preparations for the fresh catch of the season. In addition, Comwell Borupgaard's chefs will make slightly innovative dishes from the fresh catch of the sea and the selection of seasonal vegetables.

Dates

Prices

A ticket for Fish and Seafood night at Comwell Borupgaard costs DKK 745 per person.

If you would like a wine menu with the dinner, you can purchase this from the waiter.

Table reservation

Book your table by clicking on the 'Book Now' button.

When you buy a ticket for Fish- and Seafood night, we immediately charge the amount to your credit card. The purchase is non-refundable, and cannot be paid with Comwell Club points or gift cards.

Earn Comwell Club points

If you are a Comwell Club member you will earn 5% of your total bill on points when you stay the night. You earn points for your overnight stay, dinner and any event. purchases during the stay. If you would like to book the package with accommodation, you can book here: Seafood dinner incl. overnight - book here!

Remember to use your email where your Comwell Club membership is linked to earn points. Your points will be credited after departure.

The night's menu

Enjoy a sumptuous seafood buffet packed with, among other things. oysters, mussels, virgin lobsters, crabs, sushi, cold fish dishes and hot preparations for the fresh catch of the season. In addition, Comwell Borupgaard's chefs will make slightly innovative dishes from the fresh catch of the sea and the selection of seasonal vegetables.  

Here you will find Comwell Borupgaard