Christmas concert with Julie Berthelsen at Comwell Køge Strand

  • 3-course koncertmenu composed by our head chef
  • Ticket to Christmas concert with Julie Berthelsen
From kr. 498,-
pr. person

An intimate and beautiful Christmas concert

Julie Berthelsen invites to a Christmas concert at Comwell Køge Strand on Friday November 15, where we will enjoy the Christmas atmosphere and the warmth of Christmas from Denmark, Greenland and the rest of the world.

An intimate and beautiful vocal-based Christmas concert, accompanied by her lovely orchestra. Julie wants to sing Christmas in with something old and familiar, interpreted in a new way, as well as with some lesser-known, but especially beautiful Christmas songs.

Comwell Køge Strand is the setting for a cozy and intimate Christmas concert with a 3-course concert menu composed by our kitchen manager with the possibility of buying a wine menu.

Relating to payment

We'll deduct the amount immediately on your credit card. The purchase is non-refundable, and no Comwell Club points or gift cards can be paid.

About the hotel

Comwell Køge Beach is located down to the beach right next to Køge Bay. The hotel is newly refurbished and exudes atmosphere with its welcoming décor as a modern beach hotel. The hotel is located just 45 km from Copenhagen, so there are good opportunities for both experiencing the capital and relaxing by the water. Køge is a cozy and historic trading town with many good shops, and is within walking distance of the hotel. There are activities for both young and old. It is also possible to play golf in the nearby Køge Golf Club.


Restaurant, bar with bistro card and view, outdoor terrace with sea view, garden room, fitness, free WiFi, free parking, bicycle rental.

Program and menu

  • 6.30 pm: Dinner
  • 9 pm: Concert with Julie Berthelsen
  • 9.45 pm: Break, with opportunity to go to the bar
  • 10 pm: Concert with Julie Berthelsen
  • 10.45 pm: The koncert ends
  • Starter
  • Smoked scallop served with horseradish cream and apple

  • Main
  • Calf roast with confit mushrooms and pumpkin puree for port wine sauce

  • Dessert
  • Sticky toffee pudding with vanilla parfait and passion fruit caramel