New Year's Eve at Comwell Borupgaard
Kr. 3.395,-
per person in split double room
Festive evening in stately surroundings
Look forward to a bang of a New Year's party in the old manor house, when we invite you inside for a fantastic evening at Comwell Borupgaard.
We look forward to pampering you with a welcome drink incl. homemade snacks for the Queen's New Year's speech, a delicious 4-course New Year's menu composed by our chef with accompanying wine menu, Champagne and homemade wreath cake as well as wonderful night food. In addition, free access to AquaSpa, live music, accommodation and a nice breakfast.
PRICE
DKK 2.995, - pr. person incl. accommodation in shared double room and free access to AquaSpa. Supplement for single room DKK 250.
If you are a member of Comwell Club, you earn 5% of the total amount of your booking as Comwell Club points. Comwell Club points can be used as full or partial payment on your next Comwell stay.
WORTH KNOWING ABOUT THE STAY
- The amount of this stay will be deducted immediately from your credit card
- Payment can not be made with gift cards or club points
- This purchase can be canceled no later than November 30th, 2020.
New Year's Eve at Comwell Borupgaard
December 31st, 2020
- 1 pm: Check-in and free access to AquaSpa, loan of bathrobe, towel and slippers
- 2 pm: Sandwich buffet, coffee and cake
- 6 pm: Welcome drink and selection of homemade snacks during the Queen's New Year's speech
- 6.45 pm: 4-course New Year's menu with accompanying wine menu, coffee/tea with avec
- 11 pm: Live music and dancing at WeEntertain and free bar with beer, wine, spirits and a selection of cocktails (until 2:30 pm)
- 11.59 pm: Champagne and homemade wreath cake
- 2 am: Night meal with selection of charcuterie, cheeses and homemade bread
- 3 am: We thank you and wish everyone a happy new year
January 1st, 2021
- 8.30 am - 11.30 am: Large breakfast buffet with organic and local specialties
- 12pm: Check-out
NEW YEAR'S MENU 2020
Snacks
- Black-footed ham - black truffle - morel mayo - pickled onions
- Tapioca chips with dust - citrus emulsion
- Scallop tartar - butter fried bread - dill cream - fresh dill
Starter
- Cold smoked salmon - cream - roe - spicy rice chips - herbal salad
Middle course
- Roasted lobster - confit Jerusalem artichoke - Jerusalem artichoke muesli - Jerusalem artichoke puree - cress
Main course
- Veal tenderloin fried at 58 degrees - fried thyme - fried mushrooms - salt-baked onions - French fries Anna - Sauce Choron
Dessert
- French Chocolate Bomb
- Blackcurrant dust - crispy meringue - blackcurrant ice cream - roasted white chocolate
Late night snack
- Charcuterie a la Comwell Borupgaard - organic bread - pickled and hidden delicacies from the autumn
