At Comwell Borupgaard, chef Theis Christensen has specialized in fish and shellfish for many years. This is evident in both the visual and the tasteful expression. This evening we will serve dishes from the classic to the more innovative kitchen that is adapted to the trends of the time.
Enjoy a lavish fish and shellfish buffet filled with eg. oysters, mussels, virgin lobsters, crabs, sushi, cold and hot preparations of the season's fresh catch.
About the hotel: Comwell Borupgaard is situated in Snekkersten near Elsinore in scenic North Zealand countryside, just 50 km from Copenhagen. The hotel is a beautiful country manor dating back to the 16th century, which has been continually refurnished with respect for its original style, creating a unique atmosphere both inside and out. The hotel lobby exudes an authentic lounge atmosphere with sofa areas, large fireplace and a cosy bar. Not far from the hotel you will discover beautiful beaches and forests, and you can relax and enjoy life in our large, lovely park or outdoor spa facilities.
Facilities: Restaurant, bar with bistro menu, large garden, outdoor terrace, fitness, indoor- and outdoor spa with pool/sauna/hot tub and more, rental of bikes, free Wi-Fi and free parking.