Restaurant Portside
The kitchen recommends
This menu is valid from 31 March, 2025
Starter
Scallops
Danish apples, fennel & quinoa
White asparagus
Achiote & fjord shrimps
Main course
Danish lamb from Langebjerggård
Artichoke, yoghurt & juniper
Desserts
Chocolate meringue
Chocolate mousse & passionfruit
2 courses - DKK 335
3 courses - DKK 395
4 courses - DKK 455
Winebuffet – DKK 350 per person
4 glass wine menu - DKK 395 per person
Chef table
6-course menu with appetizer, the kitchen`s signature menu and cheeses, accompanied with exclusive wine menu, coffee/tea and digestive
Per person: DKK 1.450
Note: This package is only as preorder & minimum 2 weekdays in advance
Restaurant menu
This menu is valid from 31 March, 2025
Snacks
Roasted, smoked, and salted almonds - DKK 45
Nocellara olives from Sicily - DKK 45
Mini Grignotons - DKK 55
(small air-dried salami with parmesan)
Starters
Onion tarte tatin - DKK 120
Comte 18 months & cardamom
White asparagus - DKK 125
Achiote & fjord shrimp
Scallops - DKK 125
Danish apples, fennel & quinoa
Beef tartar - DKK 130
Daikon, wasabi & coriander
Main courses
Gnocchi - DKK 215
Spring vegetables & ramson
Add Baerii caviar + DKK 125
Turbot - DKK 260
Peas, mussels & blanquette
Danish Lamb from Langebjerggård - DKK 275
Artichoke, yoghurt & juniper
Ribeye from Fogedgården - DKK 335
Demi-glace & fried cabbage served with French fries & bearnaise chiffon
Desserts
Cheesecake - DKK 115
Rhubarb & vanilla
Medovik honey cake - DKK 115
Yoghurt & almonds
Chocolate meringue - DKK 125
Chocolate mousse & passionfruit
Cheese board 3 pcs. /5 pcs. - DKK 125/DKK 195
Homemade compote & crackers
Children under 12 years
We offer main courses as "half portion - half price", which does not apply to our steak
Food allergies?
Please tell the waiter, who will guide you safely through our menu
Beer & Wine
A refreshing glass of white wine or a great IPA? We have a lot to choose from, so take a look and let yourself be tempted. And if you want to know more, our waiters are ready to help.
