Example of event menu at Centralværkstedet­

Be inspired by a previous event menu served at Comwell Centralværkstedet.

The menu naturally varies according to season, ingredients and your wishes - but this gives a good picture of our gastronomic style and quality.

Appetizer

Beef tartare served with crispy chicken skin, Madagascar pepper mayonnaise and bitter salads

Main course*

Butter baked whitefish served with braised fennel, smoked beurre blanc and fried onions

Dessert

Choux au craquelin with passion fruit ganache served with meringue and passion fruit and mint sorbet

*Main course upgrade for an additional charge: Veal fillet served with caramelized onion puree, seasonal vegetables, pommes Anna with tarragon and sauce bordelaise