Restaurant Portside
The kitchen recommends
This menu is valid from 30 May
Starter
Tomato terrine
Terrine, baby carrot & crispy chili
Hamachi
Sashimi, yuzu & ponzu
Main course
Danish chicken from Rokkedahl
Leeks & cake salé
Desserts
Strawberry
Mazarine, chocolate & vanilla
2 courses - DKK 335
3 courses - DKK 395
4 courses - DKK 455
Winebuffet – DKK 350 per person
4 glass wine menu - DKK 395 per person
Chef table
6-course menu with appetizer, the kitchen`s signature menu and cheeses, accompanied with exclusive wine menu, coffee/tea and digestive
Per person: DKK 1.450
Note: This package is only as preorder & minimum 2 weekdays in advance
Restaurant menu
This menu is valid from 30 May
Snacks
Roasted, smoked, and salted almonds - DKK 45
Nocellara olives from Sicily - DKK 45
Mini Grignotons - DKK 55
(small air-dried salami with parmesan)
Starters
Tomato - DKK 125
Terrine, baby carrot & crispy chili
Hamachi - DKK 135
Sashimi, yuzu & ponzu
Slow cooked Danish beef - DKK 140 kr.
Sourdough, blueberries, nigella & lovage
Add Baerii caviar +125 kr.
Main courses
Parmigiana - DKK 225
Eggplant, stracciatella & basil
Halibut - DKK 255
Tomatoes, lentils, broad beans
Danish chicken from Rokkedahl - DKK 260
Leeks & cake salé
Beef Tenderloin from Grambogård - DKK 355
Pepper sauce & portobello
Sides - DKK 45
Fresh potatoes, french fries or side salad
Desserts
Strawberry - DKK 115
Mazarine, chocolate & vanilla
Gateau Marcel - DKK 115
Friis-Holm chocolate, woodroof & fresh berries
Cherry - DKK 125
White chocolate, pine shoots & milk crumble
Cheese board 3 pcs. /5 pcs. - DKK 125/DKK 195
Homemade compote & crackers
Children under 12 years
We offer main courses as "half portion - half price", which does not apply to our steak
Food allergies?
Please tell the waiter, who will guide you safely through our menu
This menu is valid from 8 August, 2025
Snacks
Roasted, smoked, and salted almonds - DKK 45
Green Nocellara olives from Sicily - DKK 45
Mini Grignotons - DKK 55
(air-dried salami)
Starters
Watermelon - DKK 125
Almonds, smoke, strawberries & verbena
Langoustine - DKK 145
Corn, bisque & coriander
Tartare of Danish beef tenderloin - DKK 130
Daikon, wasabi & coriander
Main courses
Cauliflower - DKK 225
Teriyaki, horse beans & raspberries
Sea bass - DKK 255
Tomato, butter, zucchini & dill potato chips
Danish veal - DKK 260
Spring onions, cherries & coffee demi-glace
Beef tenderloin from Grambogård - DKK 355
Pepper sauce & portobello mushrooms
Side dishes to choose from
New potatoes
French fries
Seasonal grilled vegetables with dressing and crispy
Desserts
Berry tart - DKK 115
Earl Grey & berries
Horseradish - DKK 115
Plum, rye bread ice cream & brandy
2 courses - DKK 335
3 courses - DKK 395
4 courses - DKK 455
Winebuffet – DKK 350 per person
4 glass wine menu - DKK 395 per person
Beer & Wine
A refreshing glass of white wine or a great IPA? We have a lot to choose from, so take a look and let yourself be tempted. And if you want to know more, our waiters are ready to help.
