Restaurant Kellers Park

Menu of the day

Main course DKK 295
2 Courses DKK 375
3 Courses DKK 475
Dessert DKK 105

Ask the waiter for the menu of the day

A la carte

Starters

Cured scallop carparccio
Dill & lemon infused cold pressed oil – pickled mustard seeds – squid ink coral – hazelnut mayonnaise – marinated fennel – dill roasted hazelnuts – caviar
DKK 135

Crispy wonton with vegetable filling
Fermented chili mayonnaise – Asian inspired cabbage
DKK 115

Beef tenderloin tartare mixed with tartar sauce
Fried capers – pickled shallots – crispy onions – cornichons – egg yolk croquette – tarragon mayonnaise DKK 135

Main course

220 g. beef tenderloin from Grambogaard
Butter-blanched vegetables – french fries – creamy garlic sauce
DKK 395

Baked white fish
Seared summer vegetables – browned butter sauce with capers & herbs
DKK 295

Vegetarian
Rigatoni al tartufo – truffle paste – seasonal vegetables
DKK 175

Burger
Beef Patty from Grambogaard – Koryfé cheese & smoked Vesterhavs cheese – lettuce – salad onion – tomato – Dijon mustard mayonnaise – pickled cucumbers – french fries – chili & aioli mayonnaise
DKK 195
Add bacon + DKK 25

Cheese & Dessert

Cheese trolley
Selection of minimum 8 cheeses – homemade compote – crispy bread
DKK 165

Dessert
Fresh strawberries – vanilla marinated strawberries – strawberry ganache – tangy strawberry gel – brûléed marcipan – tuiles – crystalized dark chocolate – vanilla ice cream
DKK 125

Restaurant Kellers Park
H. O. Wildenskovsvej 28, Brejning
7080 Børkop

Opening Hours
We welcome guests every day from 6.00 pm - 9.00 pm.
Please note: The restaurant will be closed on 24 August (after breakfast).

Table Reservation
Telephone: (+45) 7641 1717
Email: hotel.kellerspark@comwell.com