Restaurant Kellers Park



Menu of the day

Main course 295,- DKK
2 Courses 375,- DKK
3 Courses 475,- DKK
Dessert 100,- DKK

Ask the waiter for the menu of the day

A la carte


Beetroot tatar
Beetroot/balsamico glace – Crispy rye – Herbs
115,- DKK

Cured scallops
Celeriac crème – Roasted nuts – Browned butter – Soya
115,- DKK

Main course

250 g. Entrecote of ox from Grambogaard
Fried mushrooms – Roasted kale – French Fries – Mushroom sauce
395,- DKK

Todays fried white fish
Palm cabbage – Spinach – Shallots – Dill – Mussel sauce
295,- DKK

Gnocchi – Romanesco sauce – Nuts – Parmesan – Herbs
195,- DKK

Minced beef from Grambogaard – Barbeque – Soft onions – Crispy onions – Pickled shallots – Bacon – French fries – Aioli
195,- DKK
Add fried egg
15,- DKK

Cheese & Dessert

Cheese trolley
Selection of minimum 8 cheeses – Homemade compote – Crispy bread
145,- DKK

Dried chocolate cake
Black currant/beetroot sorbet – Black currant gel – Crispy meringue
115,- DKK

Information & Contact

Restaurant Kellers Park
H. O. Wildenskovsvej 28, Brejning
7080 Børkop

Opening Hours
We welcome guests every day from 6pm-9pm.

Table Reservation
Telephone: (+45) 7641 1717

Comwell's food concept

Let's be honest, at Comwell, we love food, and a love of food is an essential part of our DNA. We explore, develop, and renew our culinary offerings, and our passionate colleagues do their best every day to ensure that Comwell's guests always can enjoy meals that are tasty and prepared with a focus on both taste and aesthetics.

High taste quality …
The ingredients are predominantly organic, and we prefer to source from skilled local producers. We do this because we know that the taste is at its best when the carrots have just been pulled up and the parsley has just been picked.

… and less food waste
Food waste is also an important issue for us. Therefore, we often serve food in small portion sizes, which is an effective way to reduce food waste. And if you're still hungry, you can always ask our servers for an extra serving. At the same time, we have increased the number of vegetables and use less, but better, meat.

We look forward to giving you a delicious experience.