Restaurant Kellers Park

Menu of the day

Main course DKK 295
2 Courses DKK 375
3 Courses DKK 475
Dessert DKK 105

Ask the waiter for the menu of the day

A la carte

Starters

Open langoustine ravioli
Vegetable ragout – langoustine oil – lobster foam – smoked almonds
DKK 135

Leek stuffed with mashed potatoes & crème cheese
Potato chips – bacon crumble – crispy rye – creme fraiche sauce with leek/chives oil
DKK 125

Main course

220 g. beef tenderloin from Grambogaard
Confit cherry tomatoes – honey glazed root vegetables – french fries – mustard sauce
DKK 395

Baked white fish
Grilled leek – celeriac compote – fried padron peppers – herb chips – potatoes – dill chiffon
DKK 295

Vegetarian
Mushroom gullasch – gnocci – crispy potato
DKK 175

Brioche burger
Beef from Grambogaard – Kellers burger dressing – chorizo jam – cabbage marinated in vinaigrette – beef tomato – “Drunken dog” (cheese) – French fries – fermented pepper mayonnaise
DKK 195

Cheese & Dessert

Cheese trolley
Selection of minimum 8 cheeses – homemade compote – crispy bread
DKK 165

Brownie
Mocha ice cream – cocoa twill – mascarpone crème – coffee infused hazelnuts
DKK 115

Restaurant Kellers Park
H. O. Wildenskovsvej 28, Brejning
7080 Børkop

Opening Hours
We welcome guests every day from 6pm-9pm.

Table Reservation
Telephone: (+45) 7641 1717
Email: hotel.kellerspark@comwell.com

Let's be honest, at Comwell, we love food, and a love of food is an essential part of our DNA. We explore, develop, and renew our culinary offerings, and our passionate colleagues do their best every day to ensure that Comwell's guests always can enjoy meals that are tasty and prepared with a focus on both taste and aesthetics.

High taste quality …
The ingredients are predominantly organic, and we prefer to source from skilled local producers. We do this because we know that the taste is at its best when the carrots have just been pulled up and the parsley has just been picked.

… and less food waste
Food waste is also an important issue for us. Therefore, we often serve food in small portion sizes, which is an effective way to reduce food waste. And if you're still hungry, you can always ask our servers for an extra serving. At the same time, we have increased the number of vegetables and use less, but better, meat.

We look forward to giving you a delicious experience.