Restaurant Kellers Park

Menu of the day

Main course DKK 295
2 Courses DKK 375
3 Courses DKK 475
Dessert DKK 100

Ask the waiter for the menu of the day

A la carte

Starters

Cured scallop
Baked apple & celeriac puré – browned butter with ponzu – pickled celeriac – scallop chips
DKK 135

Polenta terrine with mushrooms & morel
Soya marinated beech mushrooms – pickled lingonberries – onion compote – crispy onions – aioli
DKK 125

Main course

250 g. Entrecote of ox from Grambogaard
Vegetables of the season - french fries – sauce Bordelaise with shallots & marow
DKK 395

Fish
White fish baked with herb butter – dill oil – pickled Jerusalem artichoke – cauliflower puré with fermented garlic – Jerusalem artichoke chips – fried green kale – Blanquette sauce – potatoes
DKK 295

Vegetarian
Rigatoni – creamy tomato sauce – feta – squash – crispy cauliflower – basil oil
DKK 195

Brioche burger
Beef from Grambogaard – salad – bacon jam – barbeque marinated cucumber – crispy “Gammel knas” – french fries – bearnaise mayonnaise
DKK 195

Cheese & Dessert

Cheese trolley
Selection of minimum 8 cheeses – homemade compote – crispy bread
DKK 145

Mille-feuille
Apple compote – dark chocolate cremeux – salted caramel – roasted hazelnuts – freeze dried apple – vanilla ice cream
DKK 115

Restaurant Kellers Park
H. O. Wildenskovsvej 28, Brejning
7080 Børkop

Opening Hours
We welcome guests every day from 6pm-9pm.

Table Reservation
Telephone: (+45) 7641 1717
Email: hotel.kellerspark@comwell.com

Let's be honest, at Comwell, we love food, and a love of food is an essential part of our DNA. We explore, develop, and renew our culinary offerings, and our passionate colleagues do their best every day to ensure that Comwell's guests always can enjoy meals that are tasty and prepared with a focus on both taste and aesthetics.

High taste quality …
The ingredients are predominantly organic, and we prefer to source from skilled local producers. We do this because we know that the taste is at its best when the carrots have just been pulled up and the parsley has just been picked.

… and less food waste
Food waste is also an important issue for us. Therefore, we often serve food in small portion sizes, which is an effective way to reduce food waste. And if you're still hungry, you can always ask our servers for an extra serving. At the same time, we have increased the number of vegetables and use less, but better, meat.

We look forward to giving you a delicious experience.