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Restaurant Kellers Park

Menu
Menu of the day
Main course 295,- DKK
2 Courses 350,- DKK
3 Courses 450,- DKK
Dessert 100,- DKK
Ask the waiter for the menu of the day
A la carte
Starters
Cauliflower au gratin
Crispy Serano ham – Sesame mayonnaise – Pickled cauliflower – Cauliflower crudité – Chili roasted almonds & hazelnuts
115,- DKK
Tatare of ox
Pickled brown beech mushrooms – Lambs lettuce – Seasoned tartar sauce
115,- DKK
Main course
250 g. Entrecote of ox from Grambogaard
Vegetables of the season – French fries – Sauce Bordelaise
395,- DKK
Todays fried white fish Spinach crème
Pickled fennel with dill – Baked parsnips with honey & lemon oil – Potato of the day – Browned butter with hazelnuts, shallots & dill
265,- DKK
Vegetarian Risotto
Pumpkin/chili crème – Pickled pumpkin – Roasted pumpkin seeds
185,- DKK
Burger
Minced beef from Grambogaard – Lemon truffle mayonnaise – Dry salted bacon – Pickled cucumbers & green tomatoes – Marinated cabbage – Cheddar – French fries
195,- DKK
Cheese & Dessert
Cheese trolley
Selection of minimum 8 cheeses – Homemade compote – Crispy bread
145,- DKK
Mokka crème
Vanila cake – Cocoa ice cream – Cocoa twill
105,- DKK

Information & Contact
Restaurant Kellers Park
H. O. Wildenskovsvej 28, Brejning
7080 Børkop
Opening Hours
We welcome guests every day from 6pm-9pm.
Table Reservation
Telephone: (+45) 7641 1717
Email: hotel.kellerspark@comwell.com
Comwell's food concept
Let's be honest, at Comwell, we love food, and a love of food is an essential part of our DNA. We explore, develop, and renew our culinary offerings, and our passionate colleagues do their best every day to ensure that Comwell's guests always can enjoy meals that are tasty and prepared with a focus on both taste and aesthetics.
High taste quality …
The ingredients are predominantly organic, and we prefer to source from skilled local producers. We do this because we know that the taste is at its best when the carrots have just been pulled up and the parsley has just been picked.
… and less food waste
Food waste is also an important issue for us. Therefore, we often serve food in small portion sizes, which is an effective way to reduce food waste. And if you're still hungry, you can always ask our servers for an extra serving. At the same time, we have increased the number of vegetables and use less, but better, meat.
We look forward to giving you a delicious experience.