Restaurant Kellers Park

Menu of the day

Main course DKK 295
Dessert DKK 105
2 Courses DKK 375
3 Courses DKK 475

Ask the waiter for the menu of the day

A la carte

Starters

Crab meat
Tossed in crab sauce with dill, apples & lemon pearls – corn foam – corn – chive oil – bread crouton
DKK 120

Beetroot tartare
Beetroot chips – herb mayonnaise – pickled mustard seeds – beetroot ribbons – beetroot gel – chopped walnuts – Tebstrup cheese
DKK 115

Main course

250 g. Ribeye from Grambogaard
Sautéed mushrooms – celeriac purée with tarragon – crispy onions – French fries – fermented garlic sauce split with tarragon oil
DKK 395

Pan fried white fish
Pickled pumpkin – pumpkin purée – pumpkin seed oil – fennel crudité – butternut squash sauce with sake & tarragon oil
DKK 295

Fettuccine pasta – available as vegetarian
Butternut squash cream – squash marinated in lemon & pepper – crispy fried kale & sage – roasted chili pumpkin seeds – spicy feta – pickled beech mushrooms – parmesan shavings – smoked pork fat
DKK 175

Cheese & Dessert

Cheese trolley
Selection of minimum 8 cheeses – homemade compote – crispy bread
DKK 165

Dessert
Tart - vanilla-poached pear – pear gel – caramel – white chocolate ganache with vanilla skyr – chocolate ice cream – pear chips – pear dust with mint – crystallized lime chocolate
DKK 120

Restaurant Kellers Park
H. O. Wildenskovsvej 28, Brejning
7080 Børkop

Opening Hours
We welcome guests every day from 6.00 pm - 9.00 pm.

Table Reservation
Telephone: (+45) 7641 1717
Email: hotel.kellerspark@comwell.com