Restaurant Kellers Park

Menu of the day

Main course 295,- DKK
2 Courses 375,- DKK
3 Courses 475,- DKK
Dessert 100,- DKK

Ask the waiter for the menu of the day

A la carte

Starters

White asparagus
Airy hollandaise sauce – crispy focaccia – roe
125,- DKK

Tomato consommé
Langoustine ceviche – salsa – dill oil
135,- DKK

Main course

250 g. Entrecote of ox from Grambogaard
Crisp spring vegetables - french fries – pepper sauce
395,- DKK

Todays fried white fish
Creamed pearl barley – asparagus – sauce with smoked cream cheese – dill oil
295,- DKK

Vegetarian
Butter “chicken” made of chickpeas with rigatoni
195,- DKK

Burger
Beef from Grambogaard – “Gammel knas” – bacon – bearnaise mayonnaise – salad – tomato chutney – pickled red onions – french fries
195,- DKK

Cheese & Dessert

Cheese trolley
Selection of minimum 8 cheeses – homemade compote – crispy bread
145,- DKK

Pancakes
Rum flambéed strawberries with black pepper – vanilla ice cream
115,- DKK

Restaurant Kellers Park
H. O. Wildenskovsvej 28, Brejning
7080 Børkop

Opening Hours
We welcome guests every day from 6pm-9pm.

Table Reservation
Telephone: (+45) 7641 1717
Email: hotel.kellerspark@comwell.com

Let's be honest, at Comwell, we love food, and a love of food is an essential part of our DNA. We explore, develop, and renew our culinary offerings, and our passionate colleagues do their best every day to ensure that Comwell's guests always can enjoy meals that are tasty and prepared with a focus on both taste and aesthetics.

High taste quality …
The ingredients are predominantly organic, and we prefer to source from skilled local producers. We do this because we know that the taste is at its best when the carrots have just been pulled up and the parsley has just been picked.

… and less food waste
Food waste is also an important issue for us. Therefore, we often serve food in small portion sizes, which is an effective way to reduce food waste. And if you're still hungry, you can always ask our servers for an extra serving. At the same time, we have increased the number of vegetables and use less, but better, meat.

We look forward to giving you a delicious experience.