Restaurant Kellers Park

Menu of the day

Main course DKK 295
2 Courses DKK 375
3 Courses DKK 475
Dessert DKK 105

Ask the waiter for the menu of the day

A la carte

Starters

Grilled carrot with barbecue & Malt panko
Smoked cheese cream – Dehydrated carrots in Greek sauce with green oil – roasted cashew nuts – pea dust
DKK 110

Graved salmon
Lime mayonnaise – rye bread chips – lemon pearls – frisée – radish with dill oil
DKK 120

Main course

220 g. beef tenderloin from Grambogaard
Seasonal vegetables – French fries – béarnaise sauce
DKK 395

Lamb Cutlets
Pickled cherry tomatoes – blanched green beans & asparagus – blackberries – sweet potato purée – blackberry & rosemary sauce
DKK 295

Baked white fish
Spinach & ramson crème – blanched vegetables – herb velouté with turbot fond – trout roe
DKK 295

Butter fried Lion’s mane – vegetarian
Spring orzotto – spinach – asparagus – peas – Arla Unika “Havgus” – roasted cashew nuts – pea dust
DKK 195

Burger
Beef Patty from Grambogaard – cheddar – sticky bacon – barbeque dressing – salad – pickled cucumbers – French fries – aioli
DKK 195

Cheese & Dessert

Cheese trolley
Selection of minimum 8 cheeses – homemade compote – crispy bread
DKK 165

Berrie Tart
Chocolate ganache – crispy meringue – rhubarb dessert – rhubarb dessert – rhubarb coulis – vanilla marinated rhubarb – cocoa & hazelnut crumble
DKK 115

Restaurant Kellers Park
H. O. Wildenskovsvej 28, Brejning
7080 Børkop

Opening Hours
We welcome guests every day from 6pm-9pm.

Table Reservation
Telephone: (+45) 7641 1717
Email: hotel.kellerspark@comwell.com

Let's be honest, at Comwell, we love food, and a love of food is an essential part of our DNA. We explore, develop, and renew our culinary offerings, and our passionate colleagues do their best every day to ensure that Comwell's guests always can enjoy meals that are tasty and prepared with a focus on both taste and aesthetics.

High taste quality …
The ingredients are predominantly organic, and we prefer to source from skilled local producers. We do this because we know that the taste is at its best when the carrots have just been pulled up and the parsley has just been picked.

… and less food waste
Food waste is also an important issue for us. Therefore, we often serve food in small portion sizes, which is an effective way to reduce food waste. And if you're still hungry, you can always ask our servers for an extra serving. At the same time, we have increased the number of vegetables and use less, but better, meat.

We look forward to giving you a delicious experience.