Restaurant Kellers Park

Menu of the day

Main course 295,- DKK
2 Courses 350,- DKK
3 Courses 450,- DKK
Dessert 100,- DKK

Ask the waiter for the menu of the day

A la carte

Starters

Cauliflower au gratin
Crispy Serano ham – Sesame mayonnaise – Pickled cauliflower – Cauliflower crudité – Chili roasted almonds & hazelnuts
115,- DKK

Tatare of ox
Pickled brown beech mushrooms – Lambs lettuce – Seasoned tartar sauce
115,- DKK

Main course

250 g. Entrecote of ox from Grambogaard
Vegetables of the season – French fries – Sauce Bordelaise
395,- DKK

Todays fried white fish Spinach crème
Pickled fennel with dill – Baked parsnips with honey & lemon oil – Potato of the day – Browned butter with hazelnuts, shallots & dill
265,- DKK

Vegetarian Risotto
Pumpkin/chili crème – Pickled pumpkin – Roasted pumpkin seeds
185,- DKK

Burger
Minced beef from Grambogaard – Lemon truffle mayonnaise – Dry salted bacon – Pickled cucumbers & green tomatoes – Marinated cabbage – Cheddar – French fries
195,- DKK

Cheese & Dessert

Cheese trolley
Selection of minimum 8 cheeses – Homemade compote – Crispy bread
145,- DKK

Mokka crème
Vanila cake – Cocoa ice cream – Cocoa twill
105,- DKK

Restaurant Kellers Park
H. O. Wildenskovsvej 28, Brejning
7080 Børkop

Opening Hours
We welcome guests every day from 6pm-9pm.

Table Reservation
Telephone: (+45) 7641 1717
Email: hotel.kellerspark@comwell.com

Let's be honest, at Comwell, we love food, and a love of food is an essential part of our DNA. We explore, develop, and renew our culinary offerings, and our passionate colleagues do their best every day to ensure that Comwell's guests always can enjoy meals that are tasty and prepared with a focus on both taste and aesthetics.

High taste quality …
The ingredients are predominantly organic, and we prefer to source from skilled local producers. We do this because we know that the taste is at its best when the carrots have just been pulled up and the parsley has just been picked.

… and less food waste
Food waste is also an important issue for us. Therefore, we often serve food in small portion sizes, which is an effective way to reduce food waste. And if you're still hungry, you can always ask our servers for an extra serving. At the same time, we have increased the number of vegetables and use less, but better, meat.

We look forward to giving you a delicious experience.