The Restaurant at Comwell Køge Strand

At Comwell Køge Strand you can make yourself comfortable in our elegant restaurant, which overlooks the sea and the nature of the bay, creating a particularly lovely atmosphere. From here you have access to our large outdoor terrace, so in the summer months, you can sit outside when the weather permits.

The restaurant is set up as an oasis that can be closed off, providing plenty of space for both private guests and larger parties.

Late summer menu in August/September

We reserve the right to make changes to the menu, also on the day. We do this to serve you the best and freshest ingredients.

A three-course vegetarian menu can be arranged with the waiter.

Monday & Thursday

Starter
Baked and raw Jerusalem artichokes – Kale – Grandma's dressing – Roasted hazelnuts

Main course
Braised pork belly – Fennel – Glazed parsnips – Savoy cabbage – Apple sauce

Dessert
Baked plums – White chocolate cream – Licorice tuiles

Tuesday & Friday

Starter
Pickled green tomatoes – Fresh tomatoes – Cream made from Havgus cheese

Main course
Chicken – Corn – Fried mushrooms – Pearl onions – Spinach cream

Dessert
Red berry compote with 48% cream

Wednesday & Saturday

Starter
Pumpkin soup made with Danish Hokkaido – Roasted seeds – Umami oil

Main course
Catch of the day – Black cabbage – Celeriac in purée and fried – Carrots – Mussel sauce

Dessert
Small apple tart – Apple compote – Caramel flakes – Burnt almonds

Prices

1 course 218,- DKK

2 courses (starter/main course) 288,- DKK

3 courses 328,- DKK

Steak for the main course? Yes, we have that too. Upgrade your main course to 250 grams of steak for +110 DKK extra. Add bearnaise foam + 18,- DKK.

Restaurant Comwell Køge
Strandvejen 111
4600 Køge

Opening Hours
Lunch from 12 pm-2.30 pm (Monday-Friday)
Dinner from 6.00 pm-9.30 pm (Monday-Saturday)

If you are not staying at the hotel, you can enjoy the breakfast buffet for DKK 158,-.

Table Reservation 
Telephone: 56 653 690 
Email: hotel.kogestrand@comwell.com