Restaurant Bygholm
Restaurant Bygholm
Take a seat in the cosy chairs and enjoy the view of Bygholm Park and lake. All the while, we prepare to spoil your taste buds with a menu that has been put together with a focus on seasonal ingredients, organic produce and a sense of good taste.
Naturally, we also have a large selection of delicious wines and other drinks to match the food.
Our menu changes regularly and here you can see what we offer during the period.
Á la carte menu
Valid Monday to Saturday. The restaurant is closed on Sundays.
Starters
Fennel tart
with pickled fennel and fresh cheese cream with tarragon
DKK 95
Smoked pork tenderloin
with apple, apple gel, mayonnaise and baked walnuts
DKK 95
Main courses
Ribeye steak from Grambogaard
300g ribeye pan-seared with butter and thyme. Served with a rich tawny port glaze, tender summer vegetables, and crispy fries
DKK 295
Bygholm burger
Choose between either 200g breaded chicken breast from Rokkedahl or Danish cod. Served on a warm brioche bun with beef tomato, pickled cucumber, crispy lettuce, fresh avocado cream, and aioli
Includes crispy fries and ketchup
DKK 189
Add-ons: bacon / onion rings / cheddar cheese - DKK 20 each
Catch of the day – please ask the waiter
We prepare a flavorful dish using the best available Danish fish or shellfish. Served with tender summer vegetables
Fresh pasta with burrata
Linguine pasta with semi-dried tomatoes, red onion, olive oil, fresh basil, and topped with a whole burrata
DKK 215
Today's main course - (Please ask the waiter)
Each day our chef creates a main course from seasonally available ingredients.
DKK 210
Sides
Mini Caesar Salad with Dressing
DKK 55
Grilled Zucchini with Lemon & Parmesan
DKK 55
Caprese Salad with Beef Tomato, Red Onion & Basil
DKK 55
Dessert
Late summer rumtopf
with Italian cream and caramelised hazelnuts
DKK 95
Warm spiced apple cake
with toasted marzipan and lemon sorbet
DKK 95
Contact and information
Restaurant Bygholm
Schüttesvej 6
8700 Horsens
Opening hours
Monday to Saturday: 17.30-21.00
We are closed on Sundays.
Book a table
Phone (+45) 76 31 95 00 - press 3