Restaurant Bygholm
Restaurant Bygholm
Take a seat in the cosy chairs and enjoy the view of Bygholm Park and lake. All the while, we prepare to spoil your taste buds with a menu that has been put together with a focus on seasonal ingredients, organic produce and a sense of good taste.
Naturally, we also have a large selection of delicious wines and other drinks to match the food.
Our menu changes regularly and here you can see what we offer during the period.
Á la carte menu
Valid Monday to Saturday. The restaurant is closed on Sundays.
Starters
Black "truffles" from Bygholm
with a creamy filling of fresh cheese, roasted mushrooms, and truffle,
Served with beetroot jelly and cream
DKK 95
Beetroot-cured pollock
with green tomato jelly, crispy nori, microgreens, and burnt lemon fraiche
DKK 95
Main courses
Ribeye steak from Grambogaard
300g ribeye grilled with butter and thyme. Served with Madagascar peppersauce, slow-roasted parsnips and poached vegetables
DKK 295
Bygholm burger
Choose between either 200g breaded chicken breast from Rokkedahl or Danish cod. Served on a toasted organic bun with our secret tomato relish, fermented pickles, crispy lettuce, slices of red onion and Dijon mayonnaise
Includes crispy fries and ketchup
DKK 189
Add-ons: bacon / onion rings / cheddar cheese - DKK 20 each
Catch of the day – please ask the waiter
We prepare a flavorful dish using the best available Danish fish or shellfish. Served with tender summer vegetables
Orzo pasta with autumn harvest
Orzo pasta in an intense tomato sauce, served with slow-baked pumpkin, kale, roasted almonds, and freshly grated cheese
DKK 215
Today's main course - (Please ask the waiter)
Each day our chef creates a main course from seasonally available ingredients.
DKK 210
Sides
Baked root vegetable salad with thyme and lemon dressing
DKK 55
Butter-roasted cauliflower with “Vesterhavs” cheese and sesame
DKK 55
Grated celeriac with oyster mushrooms, mustard cream, and pancetta
DKK 55
Dessert
Homemade brownie
with balsamic-roasted cherries, served with whipped cream and crystallized white chocolate
DKK 95
Bygholm orange tart
with pineapple jelly, white chocolate ganache,
served with vanilla ice cream and caramelized pumpkin seeds
DKK 95
Contact and information
Restaurant Bygholm
Schüttesvej 6
8700 Horsens
Opening hours
Monday to Saturday: 17.30-21.00
We are closed on Sundays.
Book a table
Phone (+45) 76 31 95 00 - press 3