Restaurant Bygholm
Restaurant Bygholm
Take a seat in the cosy chairs and enjoy the view of Bygholm Park and lake. All the while, we prepare to spoil your taste buds with a menu that has been put together with a focus on seasonal ingredients, organic produce and a sense of good taste.
Naturally, we also have a large selection of delicious wines and other drinks to match the food.
Our menu changes regularly and here you can see what we offer during the period.
Á la carte menu
Valid Monday to Saturday. The restaurant is closed on Sundays.
Starters
Pan fried celeriac
Celeriac browned in butter and served with a mayonnaise from leek ash, mustard seeds, pickled red onion gelé and cheese from the west coast of Denmark
DKK 95
Jerusalem artichoke soup
Soup of Jerusalem Artichoke with fresh grilled cod. Garnished with beetroot chips and pickled artichoke
DKK 95
Main courses
Steak frites with bearnaise
A classic brasserie dish with a 300g Fillet steak from Grambogård and freshly whipped béarnaise sauce. Served with glazed beets, confit parsnips and with crispy fries on the side.
DKK 295
Bygholm burger
200 g chicken thigh from Rokkedahl breaded in crispy panko served on a warm brioche bun with hand-cut winter slaw, homemade tomato chutney, smoked paprika and a fresh avocado cream.
Served with crispy fries, ketchup, and tarragon mayo.
DKK 189
(Add-ons for your burger: Bacon / Onion rings, / Grated Havgus cheese: DKK 20 each)
Braised pork cheeks
Served on rustic mashed potatoes with baked cherry tomatoes, garlic chips and a rich pork braise.
DKK 225
Sweet potato gnocchi
Served with brown butter, fried sage, freshly chopped herbs. Topped with rucola salad and sautéed chanterelle mushrooms.
DKK 215
Your choice of chicken breast from Gråsten, Danish cod or smoked tempeh from nordic legumes
Today's main course - (Please ask the waiter)
Each day our chef creates a main course from seasonally available ingredients.
DKK 210, -
Sides
Mixed salad with dressing
DKK 55
Grilled pointed cabbage with citrus mayonnaise and cress
DKK 55
Balsamic baked beets and red onions gratinated with Havgus cheese
DKK 55
Dessert
Baked pear
Baked pear with chocolate boysenberry crumble, vanilla ice cream and a broken lemon gel
DKK 95
Pumpkin pie
Traditional pumpkin pie with a nutmeg and cinnamon ice cream, plum compote and orange syrup
DKK 95
Contact and information
Restaurant Bygholm
Schüttesvej 6
8700 Horsens
Opening hours
Monday to Saturday: 17.30-21.00
We are closed on Sundays.
Book a table
Phone (+45) 76 31 95 00 - press 3