Restaurant Bygholm

Restaurant Bygholm

Comwell Bygholm Park restaurant bar middag mad

Restaurant Bygholm

Take a seat in the cosy chairs and enjoy the view of Bygholm Park and lake. All the while, we prepare to spoil your taste buds with a menu that has been put together with a focus on seasonal ingredients, organic produce and a sense of good taste.

Naturally, we also have a large selection of delicious wines and other drinks to match the food.

Our menu changes regularly and here you can see what we offer during the period.

Á la carte menu

Valid Monday to Saturday. The restaurant is closed on Sundays.                      

Starters

Salmon tartare
Freshly diced salmon with a creamy spring onion mayonnaise, tangy pickled mustard seeds and rich salted egg yolk
DKK 95

Asparagus
White wine-poached asparagus served with a rich hollandaise sauce, hand-peeled prawns, and a crisp frisée salad
Dkk 95

Main courses

Ribeye steak from Grambogaard
300g ribeye pan-seared with butter and thyme. Served with a rich tawny port glaze, tender summer vegetables, and crispy fries.
DKK 295

Bygholm Burger
Choose between either 200g breaded chicken breast from Rokkedahl or Danish cod.
Served on a warm brioche bun with beef tomato, pickled cucumber, crispy lettuce, fresh avocado cream, and aioli.
Includes crispy fries and ketchup.
DKK 189
Add-ons: bacon / onion rings / cheddar cheese - DKK 20 each

Catch of the day – (please ask the waiter)
We prepare a flavorful dish using the best available Danish fish or shellfish. Served with today’s seasonally available ingredients.

Fresh pasta with burrata
Linguine pasta with semi-dried tomatoes, red onion, olive oil, fresh basil, and topped with a whole burrata.
DKK 215

Today's main course - (Please ask the waiter)
Each day our chef creates a main course from seasonally available ingredients.
DKK 210

Sides

Mini Caesar Salad with Dressing
DKK 55

Grilled Zucchini with Lemon & Parmesan
DKK 55

Caprese Salad with Beef Tomato, Red Onion & Basil
DKK 55

Dessert

Sea buckthorn tart
Crispy tart with tangy sea buckthorn, silky dark chocolate ganache, crunchy ginger crumble, and fragrant cranberry syrup
DKK 95

Rhubarb cake
Moist rhubarb cake with creamy vanilla ice cream, crunchy almond crumble and a refreshing mint-lemon gel
DKK 95

Contact and information

Restaurant Bygholm
Schüttesvej 6
8700 Horsens

Opening hours
Monday to Saturday: 17.30-21.00

We are closed on Sundays.

Book a table
Phone (+45) 76 31 95 00 - press 3

Email: hotel.bygholmpark@comwell.com