Restaurant Bygholm
Restaurant Bygholm
Take a seat in the cosy chairs and enjoy the view of Bygholm Park and lake. All the while, we prepare to spoil your taste buds with a menu that has been put together with a focus on seasonal ingredients, organic produce and a sense of good taste.
Naturally, we also have a large selection of delicious wines and other drinks to match the food.
Our menu changes regularly and here you can see what we offer during the period.
Á la carte menu
Valid Monday to Saturday. The restaurant is closed on Sundays.
Starters
Chilled Pea Soup with Mint
A refreshing green pea soup infused with fresh mint, topped with crispy smoked bacon and sweet summer peas
DKK 95
Veal Carpaccio
Slices of tender veal served with grated Vesterhavs cheese, a rich truffle-infused mayonnaise, and smoked roasted almonds
DKK 95
Main courses
Ribeye steak from Grambogaard
300g ribeye pan-seared with butter and thyme. Served with a rich tawny port glaze, tender summer vegetables, and crispy fries.
DKK 295
Bygholm Burger
Choose between either 200g breaded chicken breast from Rokkedahl or Danish cod.
Served on a warm brioche bun with beef tomato, pickled cucumber, crispy lettuce, fresh avocado cream, and aioli.
Includes crispy fries and ketchup.
DKK 189
Add-ons: bacon / onion rings / cheddar cheese - DKK 20 each
Catch of the day – (please ask the waiter)
We prepare a flavorful dish using the best available Danish fish or shellfish. Served with today’s seasonally available ingredients.
Fresh pasta with burrata
Linguine pasta with semi-dried tomatoes, red onion, olive oil, fresh basil, and topped with a whole burrata.
DKK 215
Today's main course - (Please ask the waiter)
Each day our chef creates a main course from seasonally available ingredients.
DKK 210
Sides
Mini Caesar Salad with Dressing
DKK 55
Grilled Zucchini with Lemon & Parmesan
DKK 55
Caprese Salad with Beef Tomato, Red Onion & Basil
DKK 55
Dessert
Classic Crème Brûlée
A silky vanilla custard served chilled, topped with a crisp caramelized sugar crust and garnished with fresh seasonal summer fruit
DKK 95
Eton Mess
An opulent take on the British classic — layers of crushed crisp meringue, whipped cream, and sweet summer strawberries. Light, airy, and irresistibly indulgent.
DKK 95
Contact and information
Restaurant Bygholm
Schüttesvej 6
8700 Horsens
Opening hours
Monday to Saturday: 17.30-21.00
We are closed on Sundays.
Book a table
Phone (+45) 76 31 95 00 - press 3