Restaurant Bygholm

Restaurant Bygholm

Elegant restaurantbord med vindglas og serviet-fold

Restaurant Bygholm

Take a seat in the cosy chairs and enjoy the view of Bygholm Park and lake. All the while, we prepare to spoil your taste buds with a menu that has been put together with a focus on seasonal ingredients, organic produce and a sense of good taste.

Naturally, we also have a large selection of delicious wines and other drinks to match the food.

Our menu changes regularly and here you can see what we offer during the period.

Á la carte menu

Valid Monday to Saturday. The restaurant is closed on Sundays.                      

Starters

Scallops
With grilled asparagus, cauliflower purée, toasted hazelnuts, and herb oil    
DKK 95

White fish ceviche 
With lime, ginger, red onion, chili, cucumber, buttermilk sauce, tapioca crisps, and coriander
DKK 95

Main courses

Grambogaard Ribeye Steak
250 g pan-seared ribeye steak finished with butter. Served with port wine demi-glace, crispy organic potatoes and a selection of warm seasonal sides.
DKK 295

Bygholm Burger
Choose between 200 g breaded chicken breast from Rokkedahl or breaded Danish cod. Served in a warm potato burger bun with black garlic aioli, crisp frisée lettuce, pickled green tomatoes, beef tomato, aged Havarti cheese, and fresh spring onions. Accompanied by crispy French fries, ketchup, and mayonnaise
DKK 189
Add-ons: bacon and salami crunch / jalapenos
Per item: DKK 20


Catch of the day (please ask your server)
The kitchen creates a flavorful dish based on either Danish fish or shellfish
Served with seasonal vegetables.

Fresh Tagliatelle Pasta
Served with burrata, sun-dried tomatoes, basil purée, and baby spinach   
DKK 215

Today's main course (please ask your server)
Prepared using carefully selected seasonal ingredients
DKK 210

Side orders

French fries
Served with tarragon mayo and ketchup
DKK 35

Wontons
Served with teriyaki sauce
DKK 35

Onion rings
Served with aioli
DKK 35

Dessert

Danish red berry compote tart
Served with berry purée, whipped cream, and fresh berries     
DKK 95

Buttermilk panna cotta
Served with crunchy Danish biscuit crumble
DKK 95

Kok anretter mad ved elegant buffetstation i lyst køkken

Contact and information

Restaurant Bygholm
Schüttesvej 6
8700 Horsens

Opening hours
Monday to Saturday: 17.30-21.00

We are closed on Sundays.

Book a table
Phone (+45) 76 31 95 00 - press 3

Email: hotel.bygholmpark@comwell.com