Restaurant Bygholm
Restaurant Bygholm
Take a seat in the cosy chairs and enjoy the view of Bygholm Park and lake. All the while, we prepare to spoil your taste buds with a menu that has been put together with a focus on seasonal ingredients, organic produce and a sense of good taste.
Naturally, we also have a large selection of delicious wines and other drinks to match the food.
Our menu changes regularly and here you can see what we offer during the period.
Á la carte menu
Valid Monday to Saturday. The restaurant is closed on Sundays.
Starters
Marinated kohlrabi ravioli
with a crab salad filling, served with a broken cucumber gel and a mild horseradish sauce split with herb oil
DKK 95
Classic French onion soup
served with croutons, crunchy cheese chips, and a vegan foie gras
DKK 95
Main courses
Steak frites with bearnaise
A classic brasserie dish with a 300g Fillet steak from Grambogård and freshly whipped béarnaise sauce. Served with glazed beets, confit parsnips and with crispy fries on the side.
DKK 295
Bygholm burger
200 g chicken thigh from Rokkedahl breaded in crispy panko served on a warm brioche bun with hand-cut winter slaw, homemade tomato chutney, smoked paprika and a fresh avocado cream.
Served with crispy fries, ketchup, and tarragon mayo.
DKK 189
(Add-ons for your burger: Bacon / Onion rings, / Grated Havgus cheese: DKK 20 each)
Braised pork cheeks
Served on rustic mashed potatoes with baked cherry tomatoes, garlic chips and a rich pork braise.
DKK 225
Sweet potato gnocchi
Served with brown butter, fried sage, freshly chopped herbs. Topped with rucola salad and sautéed chanterelle mushrooms.
DKK 215
Your choice of chicken breast from Gråsten, Danish cod or smoked tempeh from nordic legumes
Today's main course - (Please ask the waiter)
Each day our chef creates a main course from seasonally available ingredients.
DKK 210, -
Sides
Mixed salad with dressing
DKK 55
Grilled pointed cabbage with citrus mayonnaise and cress
DKK 55
Balsamic baked beets and red onions gratinated with Havgus cheese
DKK 55
Dessert
Cheesecake
with sour cherries and roasted coconut, served with whipped chocolate ganache
DKK 95
Warm sticky date pudding
served with spiced caramel and beetroot vanilla ice cream
DKK 95
Contact and information
Restaurant Bygholm
Schüttesvej 6
8700 Horsens
Opening hours
Monday to Saturday: 17.30-21.00
We are closed on Sundays.
Book a table
Phone (+45) 76 31 95 00 - press 3