Restaurant at Klarskovgaard
Food with a view
At Comwell Klarskovgaard, our talented kitchen team is always ready with delicious dishes prepared from seasonal, fresh ingredients. The beautiful nature surrounding the hotel often reflects in the food that the kitchen prepares. Therefore, you can often find classic Danish dishes prepared and served with a twist, good fish, hearty salads, and homemade bread. The restaurant features beautiful long tables and views of stunning nature, forest, and water.
Menu
The menu is valid from June 4
We offer a changing menu, which you can find below. Prices are listed next to each dish, and if you want 2 or 3 courses, the following prices apply every day:
2-course menu - DKK 335
3-course menu - DKK 425.
In addition to the menu of the day, you can also order from the bar menu.
Starters
Chilled tomato soup served with pickled tomato, roasted pumpkin seeds and crispy Vesterhav cheese
Smoked potato with fresh peas, homemade potato chips, chive oil and horseradish flavored cream cheese
DKK 115 per course
Maincourses
Served with potato of the day
Roasted pork belly with grilled zucchini, fried mushrooms and smokey sauce with pickled onion and fresh peas
Breast of chicken with steamed spring onion, fried cabbage, sweet rhubarb and sauce Blanquette made with chicken stock
DKK 245 per course
Desserts
‘Blondie’ - white chocolate brownie with raspberry sorbet and fresh raspberries
Danish lemon fromage with Skyr sorbet, burned, white chocolate and blueberries
DKK 115 per course
Starters
Smoked potato with fresh peas, homemade potato chips, chive oil and horseradish flavored cream cheese
Cold water shrimp with smoked mayonnaise, pickled radish, crispy fennel and Beurre Blanc
115 DKK per dish
Main courses
Served with potato of the day
Breast of chicken with steamed spring onion, fried cabbage, sweet rhubarb and sauce Blanquette made with chicken stock
Slow roasted neck of pork with poached bok-choy, variation of cauliflower, fresh blackberries and browned butter
DKK 245 per dish
Desserts
Danish lemon fromage with Skyr sorbet, burned, white chocolate and blueberries
Strawberry mousse with fresh Danish strawberries, almond crunch and lemon balm snow
DKK 115 per dish
Starters
Cold water shrimp with smoked mayonnaise, pickled radish, crispy fennel and Beurre Blanc
Chilled tomato soup served with pickled tomato, roasted pumpkin seeds and crispy Vesterhav cheese
115 DKK per course
Main courses
Served with potato of the day
Slow roasted neck of pork with poached bok-choy, variation of cauliflower, fresh blackberries and browned butter
Roasted pork belly with grilled zucchini, fried mushrooms and smokey sauce with pickled onion and fresh peas
245 DKK per course
Desserts
Strawberry mousse with fresh, Danish strawberries and almond crumble
‘Blondie’ - white chocolate brownie with raspberry sorbet and fresh raspberries
115 DKK per course
Klarskovgaard Burger
Choose between beef or mushroom patty.
In a brioche bun with onion compote, smoked cheddar, jam and vegetables.
Served with French fries and salad mayonnaise
DKK 199
Caesar salad
Choose between chicken or falafel
Romaine lettuce, Caesar dressing, parmesan and bread crouton. Served with bread and butter
DKK 149
Information og Contact
Restaurant at Comwell Klarskovgaard
Korsør Lystskov 30
4220 Korsør
Opening Hours
The restaurant is open Monday to Saturday from 6.00 pm-9.00 pm.
Sunday we close after breakfast.
Table Reservation
Telefon +45 7216 2000
Email hotel.klarskovgaard@comwell.dk
Comwell's food concept
Let's be honest, at Comwell, we love food, and a love of food is an essential part of our DNA. We explore, develop, and renew our culinary offerings, and our passionate colleagues do their best every day to ensure that Comwell's guests always can enjoy meals that are tasty and prepared with a focus on both taste and aesthetics.
High taste quality …
The ingredients are predominantly organic, and we prefer to source from skilled local producers. We do this because we know that the taste is at its best when the carrots have just been pulled up and the parsley has just been picked.
… and less food waste
Food waste is also an important issue for us. Therefore, we often serve food in small portion sizes, which is an effective way to reduce food waste. And if you're still hungry, you can always ask our servers for an extra serving. At the same time, we have increased the number of vegetables and use less, but better, meat.
We look forward to giving you a delicious experience.