Restaurant at Klarskovgaard

Food with a view
At Comwell Klarskovgaard, our talented kitchen team is always ready with delicious dishes prepared from seasonal, fresh ingredients. The beautiful nature surrounding the hotel often reflects in the food that the kitchen prepares. Therefore, you can often find classic Danish dishes prepared and served with a twist, good fish, hearty salads, and homemade bread. The restaurant features beautiful long tables and views of stunning nature, forest, and water.

Menu
The menu is valid from April 3
We offer a changing menu, which you can find below. Prices are listed next to each dish, and if you want 2 or 3 courses, the following prices apply every day:
2-course menu - DKK 335
3-course menu - DKK 425.
In addition to the menu of the day, you can also order from the bar menu.
Starters
Grilled cucumber with shellfish sauce, marinated shrimps, dill mayonnaise and herbs
Fresh, pickled and dried tomatoes with ramson mayonnaise, crispy Vesterhav cheese and ryebread
DKK 115 per course
Maincourses
Served with potato of the day
Stuffed chicken breast with variation of parsley root, pickled apple and creamy parsley sauce
Knuckle of pork with celeriac puree, salt-baked celeriac and sauce with horseradish, bacon and pickled onion
DKK 245 per course
Desserts
Hazelnut ice cream with fluffy coffee cream, cacao and hazelnut brittle
Vanilla Panna Cotta with rhubarb gel, sweet, pickled rhubarb, roasted pistachio and mint
DKK 115 per course
Starters
Fresh, pickled and dried tomatoes with ramson mayonnaise, crispy Vesterhav cheese and ryebread
Crispy ham with smoked cheese cream, fresh peas, pickled turnip, fresh radish and herb oil
115 DKK per dish
Maincourses
Served with potato of the day
Knuckle of pork with celeriac puree, salt-baked celeriac and sauce with horseradish, bacon and pickled onion
Leg of turkey with cauliflower puree, fried cauliflower, steamed onion, pickled red onion and creamy onion sauce
DKK 245 per dish
Desserts
Vanilla Panna Cotta with rhubarb gel, sweet, pickled rhubarb, roasted pistachio and mint
Danish buttermilk-soup with crumble of biscuit, burned white chocolate and buttermilk sorbet
DKK 115 per dish
Starters
Crispy ham with smoked cheese cream, fresh peas, pickled turnip, fresh radish and herb oil
Grilled cucumber with shellfish sauce, marinated shrimps, dill mayonnaise and herbs
115 DKK per course
Main courses
Served with potato of the day
Leg of turkey with cauliflower puree, fried cauliflower, steamed onion, pickled red onion and creamy onion sauce
Stuffed chicken breast with variation of parsley root, pickled apple and creamy parsley sauce
245 DKK per course
Desserts
Danish buttermilk-soup with crumble of biscuit, burned white chocolate and buttermilk sorbet
Hazelnut ice cream with fluffy coffee cream, cacao and hazelnut brittle
115 DKK per course
Klarskovgaard Burger
Choose between beef or mushroom patty.
In a brioche bun with onion compote, smoked cheddar, jam and vegetables.
Served with French fries and salad mayonnaise
DKK 199
Caesar salad
Choose between chicken or falafel
Romaine lettuce, Caesar dressing, parmesan and bread crouton. Served with bread and butter
DKK 149
Information og Contact
Restaurant at Comwell Klarskovgaard
Korsør Lystskov 30
4220 Korsør
Opening Hours
The restaurant is open Monday to Saturday from 6.00 pm-9.00 pm.
Sunday we close after breakfast.
NOTE: Open for Easter on Sunday, April 20
Table Reservation
Telefon +45 7216 2000
Email hotel.klarskovgaard@comwell.dk
Comwell's food concept
Let's be honest, at Comwell, we love food, and a love of food is an essential part of our DNA. We explore, develop, and renew our culinary offerings, and our passionate colleagues do their best every day to ensure that Comwell's guests always can enjoy meals that are tasty and prepared with a focus on both taste and aesthetics.
High taste quality …
The ingredients are predominantly organic, and we prefer to source from skilled local producers. We do this because we know that the taste is at its best when the carrots have just been pulled up and the parsley has just been picked.
… and less food waste
Food waste is also an important issue for us. Therefore, we often serve food in small portion sizes, which is an effective way to reduce food waste. And if you're still hungry, you can always ask our servers for an extra serving. At the same time, we have increased the number of vegetables and use less, but better, meat.
We look forward to giving you a delicious experience.