Restaurant at Klarskovgaard
Food with a view
At Comwell Klarskovgaard, our talented kitchen team is always ready with delicious dishes prepared from seasonal, fresh ingredients. The beautiful nature surrounding the hotel often reflects in the food that the kitchen prepares. Therefore, you can often find classic Danish dishes prepared and served with a twist, good fish, hearty salads, and homemade bread. The restaurant features beautiful long tables and views of stunning nature, forest, and water.
Menu
The menu is valid from August 11
We offer a changing menu, which you can find below. We reserve the right to make changes to the menu. Prices are listed next to each dish, and if you want 2 or 3 courses, the following prices apply every day:
2-course menu - DKK 335
3-course menu - DKK 425.
In addition to the menu of the day, you can also order from the bar menu.
Starters
Pumpkin soup with pickled onion, chive oil, smoked cheese and crispy bread
Slices of smoked celeriac with chervil mayonnaise, pickled shallots, crispy potato and roasted pine nuts
DKK 115 per course
Maincourses
Served with potato of the day
Mushroom stuffed chicken with variation of Jerusalem artichoke, marinated kale, roasted hazelnut and creamy chicken sauce
Filet of pork with fried and pickled mushrooms, fried brussels sprouts, lingonberries and airy sauce made of browned butter
DKK 245 per course
Desserts
Whipped cream made of cream cheese and brown sugar with gooseberry compote, spiced biscuit and shavings of chocolate
Lemon pie with merengue, Skyr sorbet and sweet herbs
DKK 115 per course
Starters
Slices of smoked celeriac with chervil mayonnaise, pickled shallots, crispy potato and roasted pine nuts
Beetroot tatar of pickled and poached beetroot with Gammel knas cheese cream, roasted almonds, fried capers and tarragon oil
115 DKK per dish
Main courses
Served with potato of the day
Filet of pork with fried and pickled mushrooms, fried brussels sprouts, lingonberries and airy sauce made of browned butter
Fried leg of turkey with variation of fennel and onion and creamy chicken sauce with smoked and pickled mustard seeds
DKK 245 per dish
Desserts
Lemon pie with merengue, Skyr sorbet and sweet herbs
Vanilla panna cotta with apple sirup, poached apple and hazelnut crunch
DKK 115 per dish
Starters
Beetroot tatar of pickled and poached beetroot with Gammel knas cheese cream, roasted almonds, fried capers and tarragon oil
Pumpkin soup with pickled onion, chive oil, smoked cheese and crispy bread
115 DKK per course
Main courses
Served with potato of the day
Fried leg of turkey with variation of fennel and onion and creamy chicken sauce with smoked and pickled mustard seeds
Mushroom stuffed chicken with variation of Jerusalem artichoke, marinated kale, roasted hazelnut and creamy chicken sauce
245 DKK per course
Desserts
Vanilla panna cotta with apple sirup, poached apple and hazelnut crunch
Whipped cream made of cream cheese and brown sugar with gooseberry compote, spiced biscuit and shavings of chocolate
115 DKK per course
Klarskovgaard Burger
Choose between beef or mushroom patty.
In a brioche bun with onion compote, smoked cheddar, jam and vegetables.
Served with French fries and salad mayonnaise
DKK 199
Caesar salad
Choose between chicken or falafel
Romaine lettuce, Caesar dressing, parmesan and bread crouton. Served with bread and butter
DKK 149
Information og Contact
Restaurant at Comwell Klarskovgaard
Korsør Lystskov 30
4220 Korsør
Opening Hours
The restaurant is open Monday to Saturday from 6.00 pm - 9.00 pm. We are closed on Sundays.
Table Reservation
Telefon +45 7216 2000
Email hotel.klarskovgaard@comwell.dk
Comwell's food concept
Let's be honest, at Comwell, we love food, and a love of food is an essential part of our DNA. We explore, develop, and renew our culinary offerings, and our passionate colleagues do their best every day to ensure that Comwell's guests always can enjoy meals that are tasty and prepared with a focus on both taste and aesthetics.
High taste quality …
The ingredients are predominantly organic, and we prefer to source from skilled local producers. We do this because we know that the taste is at its best when the carrots have just been pulled up and the parsley has just been picked.
… and less food waste
Food waste is also an important issue for us. Therefore, we often serve food in small portion sizes, which is an effective way to reduce food waste. And if you're still hungry, you can always ask our servers for an extra serving. At the same time, we have increased the number of vegetables and use less, but better, meat.
We look forward to giving you a delicious experience.