Restaurant at Klarskovgaard

Food with a view

At Comwell Klarskovgaard, our talented kitchen team is always ready with delicious dishes prepared from seasonal, fresh ingredients. The beautiful nature surrounding the hotel often reflects in the food that the kitchen prepares. Therefore, you can often find classic Danish dishes prepared and served with a twist, good fish, hearty salads, and homemade bread. The restaurant features beautiful long tables and views of stunning nature, forest, and water.

Billeder taget af brandambassadør Ronnie Skov på Comwell Klarskovgaard. Billederne har ingen udløb.

Menu

The menu is valid from June 4

We offer a changing menu, which you can find below. Prices are listed next to each dish, and if you want 2 or 3 courses, the following prices apply every day:

2-course menu - DKK 335

3-course menu - DKK 425.

In addition to the menu of the day, you can also order from the bar menu.

Starters

Chilled tomato soup served with pickled tomato, roasted pumpkin seeds and crispy Vesterhav cheese    

Smoked potato with fresh peas, homemade potato chips, chive oil and horseradish flavored cream cheese   

DKK 115 per course

Maincourses

Served with potato of the day

Roasted pork belly with grilled zucchini, fried mushrooms and smokey sauce with pickled onion and fresh peas

Breast of chicken with steamed spring onion, fried cabbage, sweet rhubarb and sauce Blanquette made with chicken stock  

DKK 245 per course

Desserts

‘Blondie’ - white chocolate brownie with raspberry sorbet and fresh raspberries  

Danish lemon fromage with Skyr sorbet, burned, white chocolate and blueberries     

DKK 115 per course

Starters

Smoked potato with fresh peas, homemade potato chips, chive oil and horseradish flavored cream cheese 

Cold water shrimp with smoked mayonnaise, pickled radish, crispy fennel and Beurre Blanc  

115 DKK per dish

Main courses

Served with potato of the day

Breast of chicken with steamed spring onion, fried cabbage, sweet rhubarb and sauce Blanquette made with chicken stock 

Slow roasted neck of pork with poached bok-choy, variation of cauliflower, fresh blackberries and browned butter

DKK 245 per dish

Desserts

Danish lemon fromage with Skyr sorbet, burned, white chocolate and blueberries  

Strawberry mousse with fresh Danish strawberries, almond crunch and lemon balm snow

DKK 115 per dish

Starters

Cold water shrimp with smoked mayonnaise, pickled radish, crispy fennel and Beurre Blanc 

Chilled tomato soup served with pickled tomato, roasted pumpkin seeds and crispy Vesterhav cheese      

115 DKK per course

Main courses

Served with potato of the day

Slow roasted neck of pork with poached bok-choy, variation of cauliflower, fresh blackberries and browned butter

Roasted pork belly with grilled zucchini, fried mushrooms and smokey sauce with pickled onion and fresh peas

245 DKK per course

Desserts

Strawberry mousse with fresh, Danish strawberries and almond crumble

‘Blondie’ - white chocolate brownie with raspberry sorbet and fresh raspberries

115 DKK per course

Klarskovgaard Burger

Choose between beef or mushroom patty.

In a brioche bun with onion compote, smoked cheddar, jam and vegetables.
Served with French fries and salad mayonnaise

DKK 199

Caesar salad

Choose between chicken or falafel

Romaine lettuce, Caesar dressing, parmesan and bread crouton. Served with bread and butter

DKK 149

Information og Contact

Restaurant at Comwell Klarskovgaard
Korsør Lystskov 30
4220 Korsør

Opening Hours
The restaurant is open Monday to Saturday from 6.00 pm-9.00 pm.
Sunday we close after breakfast.


Table Reservation 
Telefon +45 7216 2000
Email hotel.klarskovgaard@comwell.dk

Comwell's food concept

Let's be honest, at Comwell, we love food, and a love of food is an essential part of our DNA. We explore, develop, and renew our culinary offerings, and our passionate colleagues do their best every day to ensure that Comwell's guests always can enjoy meals that are tasty and prepared with a focus on both taste and aesthetics.

High taste quality …
The ingredients are predominantly organic, and we prefer to source from skilled local producers. We do this because we know that the taste is at its best when the carrots have just been pulled up and the parsley has just been picked.

… and less food waste
Food waste is also an important issue for us. Therefore, we often serve food in small portion sizes, which is an effective way to reduce food waste. And if you're still hungry, you can always ask our servers for an extra serving. At the same time, we have increased the number of vegetables and use less, but better, meat.

We look forward to giving you a delicious experience.