Restaurant at Klarskovgaard
Food with a view
At Comwell Klarskovgaard, our talented kitchen team is always ready with delicious dishes prepared from seasonal, fresh ingredients. The beautiful nature surrounding the hotel often reflects in the food that the kitchen prepares. Therefore, you can often find classic Danish dishes prepared and served with a twist, good fish, hearty salads, and homemade bread. The restaurant features beautiful long tables and views of stunning nature, forest, and water.
Menu
We offer a changing menu, which you can find below. Prices are listed next to each dish, and if you want 2 or 3 courses, the following prices apply every day:
2-course menu - DKK 335
3-course menu - DKK 425.
In addition to the menu of the day, you can also order from the bar menu.
Starters
Slices of marinated glass cabbage and cold-smoked saithe with wild garlic mayonnaise and mussel sauce
Onion soup with smoked West Sea cheese, crispy West Sea cheese, pickled pearl onions and chive oil
DKK 115 per course
Maincourses
Served with potato of the day
Roast pork tenderloin from Grambogård with onion puree, baked beets, roasted onions and red wine sauce
Stuffed Supreme chicken breast with marinated emperor hat and portobello, pickled beech hats and white wine sauce and chicken stock with fresh leek
DKK 245 per course
Desserts
Apple trifle - caramelised apple compote, hazelnut croquant, oat crumble and vanilla cream, topped with cress
Klarskovgaard ‘Snickers’ - Chocolate mousse with roasted peanuts, caramel sauce and burnt chocolate
DKK 115 per course
Starters
Onion soup with smoked West Sea cheese, crispy West Sea cheese, pickled pearl onions and chive oil
Beetroot tartare with tarragon, Gammelknas cream, toasted almonds, rye bread and cress
115 DKK per dish
Maincourses
Served with potato of the day
Stuffed Supreme chicken breast with marinated emperor hat and portobello, pickled beech hats and white wine sauce and chicken stock with fresh leek
Marinated pork fillet with carrot variation, airy wild garlic sauce, puffed pork rinds and chervil
DKK 245 per dish
Desserts
Klarskovgaard ‘Snickers’ - Chocolate mousse with roasted peanuts, caramel sauce and burnt chocolate
Cocoa brownie with vanilla ice cream, sugar-pickled blueberries and warm blueberry sauce
DKK 115 per dish
Starters
Beetroot tartare with tarragon, Gammelknas cream, toasted almonds and cress
Slices of marinated glass cabbage and cold-smoked saithe with wild garlic mayonnaise and mussel sauce
115 DKK per course
Main courses
Served with potato of the day
Marinated pork fillet with carrot variation, airy wild garlic sauce, puffed pork rind and chervil
Fried pork tenderloin from Grambogård with onion puree, baked beets, burnt onions and red wine sauce
245 DKK per course
Desserts
Cocoa brownie with vanilla ice cream, sugar-pickled blueberries and warm blueberry sauce
Apple trifle - caramelised apple compote, hazelnut croquant, oat crumble and vanilla cream, topped with cress
115 DKK per course
Klarskovgaard Burger
Choose between beef or mushroom patty.
In a brioche bun with onion compote, smoked cheddar, jam and vegetables.
Served with French fries and salad mayonnaise
DKK 199
Caesar salad
Choose between chicken or falafel
Romaine lettuce, Caesar dressing, parmesan and bread crouton. Served with bread and butter
DKK 149
Information og Contact
Restaurant at Comwell Klarskovgaard
Korsør Lystskov 30
4220 Korsør
Opening Hours
The restaurant is open Monday to Saturday from 6.00 pm-9.00 pm.
Sunday we close after breakfast.
Table Reservation
Telefon +45 7216 2000
Email hotel.klarskovgaard@comwell.dk
Comwell's food concept
Let's be honest, at Comwell, we love food, and a love of food is an essential part of our DNA. We explore, develop, and renew our culinary offerings, and our passionate colleagues do their best every day to ensure that Comwell's guests always can enjoy meals that are tasty and prepared with a focus on both taste and aesthetics.
High taste quality …
The ingredients are predominantly organic, and we prefer to source from skilled local producers. We do this because we know that the taste is at its best when the carrots have just been pulled up and the parsley has just been picked.
… and less food waste
Food waste is also an important issue for us. Therefore, we often serve food in small portion sizes, which is an effective way to reduce food waste. And if you're still hungry, you can always ask our servers for an extra serving. At the same time, we have increased the number of vegetables and use less, but better, meat.
We look forward to giving you a delicious experience.