Restaurant at Klarskovgaard

Food with a view

At Comwell Klarskovgaard, our talented kitchen team is always ready with delicious dishes prepared from seasonal, fresh ingredients. The beautiful nature surrounding the hotel often reflects in the food that the kitchen prepares. Therefore, you can often find classic Danish dishes prepared and served with a twist, good fish, hearty salads, and homemade bread. The restaurant features beautiful long tables and views of stunning nature, forest, and water.

Menu

The menu is valid from April 3

We offer a changing menu, which you can find below. Prices are listed next to each dish, and if you want 2 or 3 courses, the following prices apply every day:

2-course menu - DKK 335

3-course menu - DKK 425.

In addition to the menu of the day, you can also order from the bar menu.

Starters

Grilled cucumber with shellfish sauce, marinated shrimps, dill mayonnaise and herbs   

Fresh, pickled and dried tomatoes with ramson mayonnaise, crispy Vesterhav cheese and ryebread  

DKK 115 per course

Maincourses

Served with potato of the day

Stuffed chicken breast with variation of parsley root, pickled apple and creamy parsley sauce  

Knuckle of pork with celeriac puree, salt-baked celeriac and sauce with horseradish, bacon and pickled onion  

DKK 245 per course

Desserts

Hazelnut ice cream with fluffy coffee cream, cacao and hazelnut brittle  

Vanilla Panna Cotta with rhubarb gel, sweet, pickled rhubarb, roasted pistachio and mint  

DKK 115 per course

Starters

Fresh, pickled and dried tomatoes with ramson mayonnaise, crispy Vesterhav cheese and ryebread 

Crispy ham with smoked cheese cream, fresh peas, pickled turnip, fresh radish and herb oil

115 DKK per dish

Maincourses

Served with potato of the day

Knuckle of pork with celeriac puree, salt-baked celeriac and sauce with horseradish, bacon and pickled onion 

Leg of turkey with cauliflower puree, fried cauliflower, steamed onion, pickled red onion and creamy onion sauce

DKK 245 per dish

Desserts

Vanilla Panna Cotta with rhubarb gel, sweet, pickled rhubarb, roasted pistachio and mint 

Danish buttermilk-soup with crumble of biscuit, burned white chocolate and buttermilk sorbet

DKK 115 per dish

Starters

Crispy ham with smoked cheese cream, fresh peas, pickled turnip, fresh radish and herb oil

Grilled cucumber with shellfish sauce, marinated shrimps, dill mayonnaise and herbs   

115 DKK per course

Main courses

Served with potato of the day

Leg of turkey with cauliflower puree, fried cauliflower, steamed onion, pickled red onion and creamy onion sauce

Stuffed chicken breast with variation of parsley root, pickled apple and creamy parsley sauce 

245 DKK per course

Desserts

Danish buttermilk-soup with crumble of biscuit, burned white chocolate and buttermilk sorbet

Hazelnut ice cream with fluffy coffee cream, cacao and hazelnut brittle 

115 DKK per course

Klarskovgaard Burger

Choose between beef or mushroom patty.

In a brioche bun with onion compote, smoked cheddar, jam and vegetables.
Served with French fries and salad mayonnaise

DKK 199

Caesar salad

Choose between chicken or falafel

Romaine lettuce, Caesar dressing, parmesan and bread crouton. Served with bread and butter

DKK 149

Information og Contact

Restaurant at Comwell Klarskovgaard
Korsør Lystskov 30
4220 Korsør

Opening Hours
The restaurant is open Monday to Saturday from 6.00 pm-9.00 pm.
Sunday we close after breakfast.


Table Reservation 
Telefon +45 7216 2000
Email hotel.klarskovgaard@comwell.dk

Comwell's food concept

Let's be honest, at Comwell, we love food, and a love of food is an essential part of our DNA. We explore, develop, and renew our culinary offerings, and our passionate colleagues do their best every day to ensure that Comwell's guests always can enjoy meals that are tasty and prepared with a focus on both taste and aesthetics.

High taste quality …
The ingredients are predominantly organic, and we prefer to source from skilled local producers. We do this because we know that the taste is at its best when the carrots have just been pulled up and the parsley has just been picked.

… and less food waste
Food waste is also an important issue for us. Therefore, we often serve food in small portion sizes, which is an effective way to reduce food waste. And if you're still hungry, you can always ask our servers for an extra serving. At the same time, we have increased the number of vegetables and use less, but better, meat.

We look forward to giving you a delicious experience.