Comwells Food Concept

Taste of the Nordics

Our Food Philosophy and Concepts

A Meal for Reasonable Money

At all of our hotels, you will find a cosy bar. Here, you can relax with a drink, a cup of coffee, or a light meal at a reasonable price. We offer well-known classics such as burgers, salads, and vegetarian dishes - and you also have the opportunity to taste the kitchen chefs' seasonal surprises.

Our Breakfast Buffet

For most breakfast is the most important meal of the day. Our large breakfast buffet offers a wide range of organic products, local specialities, good bread, eggs, fresh juices, yoghurt and much more.

The breakfast buffet varies from hotel to hotel, so each kitchen can put their own specialities on the table, but the quality is consistent - and so are many of the favourite dishes.

Green Is the New Black

When we set up for lunch buffet, you will experience that we often serve the food in small portions. We do this to avoid food waste. Our waiters and chefs are present in the restaurant, so you can always ask for more. We have increased the amount of greens and use less - but better - meat. We do not want to preach about health, but we want to be a better version of ourselves - for people and the environment. Don't you?

Vegetarian, vegan or any allergies?

If you have a food allergy or are particularly sensitive to certain foods, please let your server know before ordering your food. Your server can guide you to the dishes that best suit your needs.

We Make an Effort With Our Coffee

As the first Danish hotel chain, we have developed our own barista education in collaboration with the Hotel & Restaurant School - a kind of sommelier education, but within coffee/tea. We train baristas at all hotels who ensure the concept and quality of daily operations. So when you are a guest at Comwell, whether you are staying overnight, attending meetings and conferences, enjoying a good dinner, partying or attending other events, you can always be sure that the coffee and tea you are served are carefully selected. You are always welcome to take a cup-to-go with you to your room or when you are on the go.

Our Own Beer

The interest in speciality-brewed Danish beer is steadily rising. Therefore, we have entered into a new collaboration with the microbrewery, Theodor Shiøtz Brewing, which is part of the traditional Albani Brewery.

This collaboration entails specially brewed beer, served exclusively at our Danish hotels. The brewmaster has put together taste, fill and colour for the season.

Responsibility, Focus and Knowledge

At Comwell, we take care and responsibility for people and the environment. We think of sustainability across all our hotels and areas. We do this in various areas:

  • Food and drink

  • Food waste and waste sorting

  • Spa

  • Housekeeping

  • Energy

  • Social responsibility

We do this because we want to become a better version of ourselves. We call it Comwell Care.

Our Recipes

Let's just say it as it is! At Comwell, we love food, and our love for food is a central part of our DNA. We explore, develop, and renew our culinary skills, and our passionate colleagues do their best every day to ensure that Comwell's guests always sit down to meals that are both tasty and prepared with a sense of both flavour and aesthetics.

We would love to share our love for food with all of you who are also passionate about "the good meal." Therefore, we regularly publish recipes where both the experienced and the less experienced can find plenty of inspiration.