In Bar V, you will find an extremely well-assorted cocktail menu. For the hunger, we offer a number of fresh dishes from our seasonal bar menu. We promise that all of your senses are being activated with the sweet, salty and sour. 

We look forward to having you and serving you the very best!

The lunch menu can be ordered between 11.30 am to 5.30 pm

 DANISH OPEN SANDWICH with butter fried ryebread, roastbeef, homemade sauce remoulade, crispy onions, horseradish and pickles
130,-

COMWELLS CHICKEN SALAD served with crispy salads, marinated lentils/beans, pickled red onion, creamy curry-dressing, parmesan and crispy crouton
145,-

SIDE ORDERS
SALAD 
DKK 50,-

FRENCH FRIES 
DKK 50,-

The evening menu can be ordered between 5.30-9.30 pm

WINTER SALAD with crispy kale, marinated mixed beans, crudité of carrots, spring onion, toasted nuts and a acidic dressing with yuzu
135,-

COMWELL BURGER with grilled brioche bun, Danish organic ground beef, crispy salads, home pickled cucumber, semi-baked cherry tomatoes, cheddar cheese and a mild chili mayonnaise. On the side crispy french fries and aioli
235,-

ONION SOUP made on caramelized onions and intense veal stock. Served with cheese gratinated bread with “Vesterhavsost”
135,-

VEAL RIBEYE served with fried king oyster mushroom, fried sunchokes, crispy french fries and Sauce Bearnaise
295,-

FLATFISH of the season served with butter steamed carrot and parsnip with herbs, boiled potatoes with fresh dill, grilled lemon and butter-sauce with capers
245,-

THE SWEET cake baked with the fruits and berries of the season. Served with creamy vanilla ice cream and preserved berries
95,-

SIDE ORDERS
SALAD 
DKK 50,-

FRENCH FRIES 
DKK 50,-

G&TEA 

Bar V’s green tea gin – Lemon juice - Ginger syrup - Acacia honey - Green tea. No, we do not recommend sugar and milk with this. 

DKK 105,- 

PINK ME UP

Bar V’s fortified rosé – Tanqueray – Lemon juice – Sugar syrup – Fluffy raspberry cloud. "Don't underestimate me just because I wear pink." 

DKK 105,-   

ORANGE IS THE NEW BLACK  

Phantom Spirits Electric Mud – Joseph Cartron Cacao – Joseph Cartron Triple Sec – Joseph Cartron Café – Angostura Orange Bitters – Sugar syrup – Lemon juice – Coffee-/cacao foam. “Look at you, blondie. What’d you do?” 

DKK 115,-   

ESPRESSO COLADA

Joseph Cartron Cocody – Vanilla syrup – Espresso – Milk. When an Espresso Martini just doesn’t cut it. 

DKK 105,-   

SMOKED BOULEVARDIER

Makers Mark bourbon – Campari – La Quintinye Vermouth Royal Rouge – Smoked with wood shavings. Not quite the original recipe, but life is bitter. 

DKK 125,-   

JAPANESE ORCHID 

Ming River Baijiu – Joseph Cartron Pêche de Vigne – Joseph Cartron Lychee – Lemon juice – Sugar syrup. “You can’t force a flower to bloom, but this one will make you bloom instantly” 

DKK 110,-   

NOT YOUR ORDINARY COLADA

Arcane Arrange Ananas Roti – Joseph CartronCocody – Lemon juice – Sugar syrup – Clarified milk. It’s not a piña colada, or is it? 

DKK 110,-     

Whisky Sour
Whisky, lemon juice, sugar syrup, egg whites and angostura.

DKK 95,-

Espresso Martini
Vodka, coffee liquor, espresso and sugar syrup.

DKK 95,-

White Russian
Vodka, coffee liquor and milk

DKK 95,-

Dark ’n’ Stormy
Dark rum, lime juice, sugar syrup and ginger beer

DKK 95,-

Old Fashioned
Bourbon, sugar, angostura and orange

DKK 125,-

South Side
Gin, lemon juice, sugar syrup and mint

DKK 95,-

Old Cuban
Dark rum, lemon juice, sugar syrup, angostura, mint and bubbles

DKK 95,-

Negroni
Gin, Campari and Martini Rosso

DKK 95,-