At Restaurant Vesterbro we offer classic dishes with a twist. In the kitchen, the Nordic style governs, and we serve everything from simple and light dishes to our menu consisting of five servings. Our chef swears by a strong, organic profile and whenever possible uses local produce.
Restaurant Vesterbro is decorated to accommodate an intimate atmosphere overlooking the open kitchen and seating up to 45 guests. So whether you're a business traveler or part of a larger party, the restaurant's relaxing atmosphere creates the perfect setting for a great meal.
Tartare of white fish turned with oyster crème, with bitter salads and crisps
Ravioli with spinach
and ricotta, tomatisied soup of Jerusalem artichoke and poached egg
Toast with creamy
mushrooms, crispy chicken skin and chervil
Fish of the Western Sea with roasted Heart salad, corn, cauliflower, airy foam of clams and crispy potato hay
Onglet of Danish ox with grilled carrot,
fried scallions and leek, sauce of morel and potato purée
Cutlet of Danish welfare pig from Grambogård
with sauté of legume and apples, grilled pointed cabbage, Pommes Anna with
truffle and mustard sauce.
Fig tart with creme of fresh cheese, figs and organic honey from Egholm
Mini pavlova with fresh late summer berries,
spicy gooseberry compote and white chocolate ganache
”Medallion” with vanilla biscuit,
chocolate ice cream, marinated blackcurrant and broken gel of blackcurrant
Cheese platter with 4 kinds of cheeses, crispbread, olives and compote