Restaurant Vesterbro

At Restaurant Vesterbro we offer classic dishes with a twist. In the kitchen, the Nordic style governs, and we serve everything from simple and light dishes to our menu consisting of five servings. Our chef swears by a strong, organic profile and whenever possible uses local produce.

Restaurant Vesterbro is decorated to accommodate an intimate atmosphere overlooking the open kitchen and seating up to 45 guests. So whether you're a business traveler or part of a larger party, the restaurant's relaxing atmosphere creates the perfect setting for a great meal.

Monday - Sunday 17.30 - 21.30

Dear guest
At Restaurant Vesterbro we offer delicious dishes which our skilled chefs have prepared with love. The essence of our menu is good, local, organic, and seasonal ingredients – which we serve with pride.We have paired wines with the following servings so that a visit in Restaurant Vesterbro is a complete experience. Lean back and enjoy the atmosphere.
Bon appétit

Starters:

Steamed and grilled white asparagus
with hand-peeled shrimp and hollandaise sauce Dkk.135,-
Wine: 2012  Riesling "Rostenberg" Domaine Marcel Deiss, 1. CRU.  Bergheim, Alsace Dkk.135,- 

Beef Carpaccio
with olives, tomato variety, roasted hazelnuts and parmesan cheese Dkk.115,-
Wine: 2015 Pinot Noir "Thea selektion", Lemelson Vineyard Dkk.125,-

Cold-smoked salmon
with lemon confit, salted cucumbers, crudité of radish and chive cream Dkk.115,-
Wine: 2018 Chardonnay “Vistamare Bianco” Ca’ Marcanda, Angelo Gaja, Bolgheri, Toscana Dkk.135,-


Main courses:

Chicken from Hopballemølle filled with chicken souffle
With kale, fresh leeks, onions, peas, and chicken fumé. New Danish potatoes with butter, parsley and lemon zest Dkk.235,-
Wine: 2018 Pinot Noir, Johanneshof Reinisch, Thermenregion Dkk.105,-

Grilled Grambogård onglet
With Butter steamed new carrots, green asparagus, baked onions, beef jus with mustard seeds, cranberries and Pommes Anna Dkk.245,-
Wine: 2016 “Ancient Vines – Zinfandel” Cline Cellars, Contra Costa County, California  Dkk.110,-

Slow-cooked Grambogård welfare pig
With baked whole Jerusalem artichokes, pure of Jerusalem artichokes.
Salt-baked celery, fried mushrooms, sauce supreme and fried potatoes with roasted kernels. Dkk.245,-
Wine: 2017 Chateau Yvonne ”L'ile Quatre Sous”, Centre Loire Dkk.135,-

Dessert:

Crispy shortbread pie with dark chocolate ganache
With caramel and vanilla ice cream Dkk.95,-
Wine: 2015 Æble isvin, lilleØ, Lolland Dkk.110,- 

Panna cotta with white chocolate and lemon
With berries and cake crumble Dkk.95,-
Wine: NV Heaven on Earth” Stellar Winery, Western Cape  Dkk.95,-

Rhubarb compote, sugar-pickled rhubarb
With mascarpone-cream, and grilled mazerin-cake Dkk.85,-
Wine: NV "Moscato d’Asti”  Ca’del Baio, Piemionte Dkk.95,-

Cheese board
5 kinds of cheeses from Arla unique with olives, crispbread and compote Dkk.115,-
Wine: Porto 20års Tawny” Osborne , Douro Dkk110,-

Room service

Lunch 11.30 - 17.30

Two kinds of luxus open sandwiches

Butter toasted ryebread
With cold smoked salmon, poached egg, white asparagus, herbal cream and watercress
Dkk.125,-

Potato Sandwich
With fresh potatoes, shrimp salad, crispy bacon, cress, capers and red onion
Dkk.125,-

Evening 17.30 - 21.30

Butter fried toast with creamy mushrooms
With fresh peas and spinach, crispy salad and fried eggs
Dkk.125,-

Stoneoven baked pizza with air-dried beef
With fresh mozzarella, olives, pickled mushrooms and salad
Dkk.215,-

Baked white fish in season
With browned butter sauce with capers, soy, almonds, and parsley.
Grilled green asparagus, peas and potatoes
Dkk.225,-

Grilled ribeye 250gr.
With grilled kale, sauce verte, French fries and Sauce Béarnaise
Dkk.265,-

Summer salad with crispy salads
With seasonal new vegetables, pickled vegetables and crispy bread croutons
Dkk.95,-

Comwellburger
Grilled brioche bun with organic ground beef, cheese, pickled red onions, baked tomatoes, salad, French fries, aioli and pickles
Dkk.215,-

Strawberry and rhubarb trifle
With white chocolate cream, lemon and dark crumble
Dkk.85,-


Order room service with no extra fee

Information & contact

Restaurant Vesterbro
Vesterbro 2
DK-9000 Aalborg

Opening hours
The restaurant is open Monday to Saturday from 5:30 pm - 9:30 pm.

The restaurant i closed on the 23th of december.

Dinner reservations
Phone +45 9813 8400
Email hotel.aalborg@comwell.dk