Restaurant Vesterbro

At Restaurant Vesterbro we offer delicious dishes which our skilled chefs have prepared with love.

The essence of our menu is good, local, organic, and seasonal ingredients – which we serve with pride.

We have paired wines with the following servings so that a visit in Restaurant Vesterbro is a complete experience.

Lean back and enjoy the atmosphere.

Bon appetite.

This menu is valid from 5 January

Fish of the Day in Season – Fish velouté enriched with trout roe, kohlrabi and chives, served with braised fennel and fresh julienned leeks – boiled potatoes on the side
275 DKK

Spiced ragout of potatoes and lentils, tangy dressing with fresh mint and coriander, served with crispy filo pastry
185 DKK

Slow-cooked pointed cabbage with walnuts, seared celeriac purée, blanquette sauce with fermented mushrooms and black garlic, fried cabbage and fresh cress
195 DKK

Wild boar saltimbocca with sautéed beans and spinach, served with pommes duchesse
295 DKK

Cheeses – selection of Danish cheeses with compote and homemade crispbread
150 DKK

Spiced cake with seeds, cardamom and lemongrass ice cream, finished with pumpkin seed oil
125 DKK

3 courses – chef’s choice - DKK 450

Add wine menu (3 glasses) - DKK 249

If you wish to split the bill into more than 4, a fee of DKK 50 will be added per bill.

Address
Restaurant Vesterbro
Vesterbro 2
9000 Aalborg

Opening Hours
The restaurant is open Monday to Saturday from 5.30 pm to 9.30 pm.

Reservation
Telephone: 98 138 400 
Email: hotel.aalborg@comwell.com