At Restaurant Vesterbro we offer classic dishes with a twist. In the kitchen, the Nordic style governs, and we serve everything from simple and light dishes to our menu consisting of five servings. Our chef swears by a strong, organic profile and whenever possible uses local produce.

Restaurant Vesterbro is decorated to accommodate an intimate atmosphere overlooking the open kitchen and seating up to 45 guests. So whether you're a business traveler or part of a larger party, the restaurant's relaxing atmosphere creates the perfect setting for a great meal.

Starters
Intense lobster soup served with pan fried spiny lobster, herbal oil, fresh herbs and crispy wonton
145,-

Slices of fried duck breast served with truffle-mayonnaise, pickled brown beech mushroom, herbal salad and Toast Melba
135,-

Goat cheese au gratin served with port-marinated walnuts, pickled red onion, olives and crispy salads
135,-

Main courses
Slow cooked neck of danish welfare pork served with baked carrots in salsa verde, crispy croquette of onion, herbal confit potato, lingonberries, fried kale and sauce with paprika
255,-

Fried monkfish served with homemade beetroot pasta in winter sauce, pickled sunchokes, olives and grilled capsicum
285,-  

Grilled flanksteak served with a creamy stew of mushrooms and kale, fried, saltbaked celery, crispy potatoes and morel-foam
275,-

Desserts
Chocolate brownie served with salt caramel and hazelnut ice cream
135,-

Pie with passionfruit, toasted meringue and vanilla ice cream
135,-

Nut pastry base served with blackcurrant mousse, mokka cream, blackcurrant puré and meringue
135,-

Cheese serving
Cheese board served with home baked crispbread, olives and chutney
145,-

Restaurant Vesterbro
Vesterbro 2
DK-9000 Aalborg

Opening hours
The restaurant is open Monday to Saturday from 5.30 - 9.30 pm.

The restaurant is closed the 24th, 25th, 26th and 31st of december.

Dinner reservations
Phone (+45) 98 138 400
Email hotel.aalborg@comwell.dk