At Restaurant Vesterbro we offer classic dishes with a twist. In the kitchen, the Nordic style governs, and we serve everything from simple and light dishes to our menu consisting of five servings. Our chef swears by a strong, organic profile and whenever possible uses local produce.

Restaurant Vesterbro is decorated to accommodate an intimate atmosphere overlooking the open kitchen and seating up to 45 guests. So whether you're a business traveler or part of a larger party, the restaurant's relaxing atmosphere creates the perfect setting for a great meal.

STARTERS
Tartare of white fish turned with oyster crème, with bitter salads and crisps
DKK 140,-

Ravioli with spinach and ricotta, tomatisied soup of Jerusalem artichoke and poached egg
DKK 135,-

Toast with creamy mushrooms, crispy chicken skin and chervil
DKK 135,-

MAIN COURSES
Fish of the Western Sea with roasted Heart salad, corn, cauliflower, airy foam of clams and crispy potato hay
DKK 265,-

Onglet of Danish ox with grilled carrot, fried scallions and leek, sauce of morel and potato purée
DKK 335,-  

Cutlet of Danish welfare pig from Grambogård with sauté of legume and apples, grilled pointed cabbage, Pommes Anna with truffle and mustard sauce.
DKK 325,-

DESSERTS
Fig tart with creme of fresh cheese, figs and organic honey from Egholm
DKK 125,-

Mini pavlova with fresh late summer berries, spicy gooseberry compote and white chocolate ganache
DKK 115,-

”Medallion” with vanilla biscuit, chocolate ice cream, marinated blackcurrant and broken gel of blackcurrant
DKK 135,-

CHEESE SERVING
Cheese platter with 4 kinds of cheeses, crispbread, olives and compote
DKK 135,-

Restaurant Vesterbro
Vesterbro 2
DK-9000 Aalborg

Opening hours
The restaurant is open Monday to Saturday from 5.30 - 9.30 pm.

The restaurant is closed the 24th, 25th, 26th and 31st of december.

Dinner reservations
Phone (+45) 98 138 400
Email hotel.aalborg@comwell.dk