Restaurant Vesterbro

Love of the season and the environment

Our modern green kitchen draws inspiration from all over the world, and the food is prepared with predominantly local, organic and seasonal ingredients.

At Comwell, we believe that "green is good" and we like to put many flavour combinations together. We are proud of our bronze dining label and look forward to bringing you new flavour experiences created with ecology and sustainability in mind.

At Restaurant Vesterbro you are surrounded by greenery and with our open kitchen you can follow the preparation of your food. Our well-trained and dedicated staff are ready to pamper and inspire you - with attention to detail and a focus on delicious innovation in gastronomy.

This menu is valid from 2 april

Starters

Leek – Seaweed – Mushrooms
130,-

Green asparagus – Cucumber – Egg – Dill   
130,-

Octopus – “Ingrid” peas – White asparagus – Tomato   
130,-

Main courses

Beef – Turnip – Pointed cabbage – Umami – Veals heart
290,-

North Sea fish – Yellow beets – Butter beans – Sauce blanquette with herbs
280,-  

Lamb – Celery – Vegetable terrine – Rosemary
280,-

Desserts

Chocolate – Jerusalem artichokes – Blackberries
130,-

Rhubarb – Shortcrust pastry – Dried flowers
130,-

Granny Smith – Brown sugar – Rice – Tarragon
130,-

Cheese serving

Danish cheeses – Compote – Biscuits
150,-

If you wish to split the bill into more than 4, a fee of DKK 50 will be added per bill.

Address
Restaurant Vesterbro
Vesterbro 2
9000 Aalborg

Opening Hours
The restaurant is open Monday to Saturday from 5:30 pm to 9:30 pm.
Please note: The restaurant is closed on 26 and 27 April

Reservation
Telephone: 98 138 400 
Email: hotel.aalborg@comwell.com