Restaurant Vesterbro

Love of the season and the environment

Our modern green kitchen draws inspiration from all over the world, and the food is prepared with predominantly local, organic and seasonal ingredients.

At Comwell, we believe that "green is good" and we like to put many flavour combinations together. We are proud of our bronze dining label and look forward to bringing you new flavour experiences created with ecology and sustainability in mind.

At Restaurant Vesterbro you are surrounded by greenery and with our open kitchen you can follow the preparation of your food. Our well-trained and dedicated staff are ready to pamper and inspire you - with attention to detail and a focus on delicious innovation in gastronomy.

This menu is valid from 7 May

Starters

Watermelon with feta creme & fresh mint
DKK 115

Lobster bisque with BBQ marinated Norwegian lobster tail, pickled tomatoes & fresh apples
DKK 135

Steamed white asparagus served with elderflower hollandaise & crisp serano
DKK 135

Main courses

Rosa roasted filet of venison with vegetables of the season, truffle pommes Anna & berry gastric
DKK 285

Bread fried fish from Vesterhavet served with puree of the season & grilled greens, pickled vegetables & sauce blanquette
DKK 265

Hay smoked vegetables with parsley puree, crisp beans & sauce basquaise
DKK 245

Desserts

Raspberry- & rosehip sorbet served with fresh berries, pistachio nougat and baked white chocolate  
DKK 105

Brownie served with yuzucurd, chocolate ganache & cacao ice cream
DKK 105

Cheese serving

Danish cheeses – Compote – Crisp
DKK 150

If you wish to split the bill into more than 4, a fee of DKK 50 will be added per bill.

Address
Restaurant Vesterbro
Vesterbro 2
9000 Aalborg

Opening Hours
The restaurant is open Monday to Saturday from 5.30 pm to 9.30 pm.

Reservation
Telephone: 98 138 400 
Email: hotel.aalborg@comwell.com