Restaurant Vesterbro

On the first floor, you will find Restaurant Vesterbro – an atmospheric retreat with views of the sculpture park and green surroundings. Here, you can sit back and relax in beautiful surroundings, where the atmosphere and excellent hospitality set the tone for the evening.

We work with the best seasonal ingredients and let the season shape the menu. The flavours evolve continuously, and everything is prepared with care and a focus on quality and balance.

There is room for both dinner for two and good times with colleagues, friends and family. For us, it's not just about the food, but about the overall experience.

Welcome to Restaurant Vesterbro.

This menu is valid from 5 January

Fish of the Day in Season – Fish velouté enriched with trout roe, kohlrabi and chives, served with braised fennel and fresh julienned leeks – boiled potatoes on the side
275 DKK

Spiced ragout of potatoes and lentils, tangy dressing with fresh mint and coriander, served with crispy filo pastry
185 DKK

Slow-cooked pointed cabbage with walnuts, seared celeriac purée, blanquette sauce with fermented mushrooms and black garlic, fried cabbage and fresh cress
195 DKK

Wild boar saltimbocca with sautéed beans and spinach, served with pommes duchesse
295 DKK

Cheeses – selection of Danish cheeses with compote and homemade crispbread
150 DKK

Spiced cake with seeds, cardamom and lemongrass ice cream, finished with pumpkin seed oil
125 DKK

3 courses – chef’s choice - DKK 450

Add wine menu (3 glasses) - DKK 249

If you wish to split the bill into more than 4, a fee of DKK 50 will be added per bill.

Address
Restaurant Vesterbro
Vesterbro 2
9000 Aalborg

Opening Hours
The restaurant is open Monday to Saturday from 5.30 pm to 9.30 pm.

Please note: Due to confirmations, Easter and carnival, the restaurant will be closed on the following days: From 2 April to 6 April, 25 April, 2 May, 9 May and 23 May.
Please refer to our menu in the bar instead.

Reservation
Telephone: 98 138 400 
Email: hotel.aalborg@comwell.com