At Restaurant Vesterbro we offer classic dishes with a twist. In the kitchen, the Nordic style governs, and we serve everything from simple and light dishes to our menu consisting of five servings. Our chef swears by a strong, organic profile and whenever possible uses local produce.
Restaurant Vesterbro is decorated to accommodate an intimate atmosphere overlooking the open kitchen and seating up to 45 guests. So whether you're a business traveler or part of a larger party, the restaurant's relaxing atmosphere creates the perfect setting for a great meal.
Dear guest
At Restaurant
Vesterbro we offer delicious dishes which our skilled chefs have prepared with
love. The essence of our
menu is good, local, organic, and seasonal ingredients – which we serve with
pride.We have paired wines
with the following servings so that a visit in Restaurant Vesterbro is a
complete experience. Lean back and enjoy
the atmosphere.
Bon appétit
Starters:
Steamed
and grilled white asparagus
with
hand-peeled shrimp and hollandaise sauce Dkk.135,-
Wine: 2012 Riesling "Rostenberg" Domaine
Marcel Deiss, 1. CRU. Bergheim, Alsace Dkk.135,-
Beef
Carpaccio
with olives,
tomato variety, roasted hazelnuts and parmesan cheese Dkk.115,-
Wine: 2015 Pinot Noir "Thea
selektion", Lemelson Vineyard Dkk.125,-
Cold-smoked
salmon
with lemon
confit, salted cucumbers, crudité of radish and chive cream Dkk.115,-
Wine: 2018 Chardonnay “Vistamare Bianco”
Ca’ Marcanda, Angelo Gaja, Bolgheri, Toscana Dkk.135,-
Main courses:
Chicken
from Hopballemølle filled with chicken souffle
With kale, fresh leeks, onions, peas, and chicken
fumé. New Danish potatoes with butter, parsley and lemon zest Dkk.235,-
Wine: 2018 Pinot Noir, Johanneshof Reinisch, Thermenregion Dkk.105,-
Grilled
Grambogård onglet
With Butter steamed new carrots, green asparagus,
baked onions, beef jus with mustard seeds, cranberries and Pommes Anna Dkk.245,-
Wine: 2016 “Ancient Vines – Zinfandel” Cline Cellars, Contra
Costa County, California Dkk.110,-
Slow-cooked
Grambogård welfare pig
With baked whole Jerusalem artichokes, pure of
Jerusalem artichokes.
Salt-baked celery, fried mushrooms, sauce supreme and fried potatoes with
roasted kernels. Dkk.245,-
Wine: 2017 Chateau Yvonne ”L'ile Quatre Sous”, Centre Loire Dkk.135,-
Dessert:
Crispy
shortbread pie with dark chocolate ganache
With caramel and vanilla ice cream Dkk.95,-
Wine:
2015
Æble isvin, lilleØ, Lolland Dkk.110,-
Panna
cotta with white chocolate and lemon
With berries and cake crumble Dkk.95,-
Wine:
NV Heaven on Earth” Stellar Winery, Western Cape Dkk.95,-
Rhubarb
compote, sugar-pickled rhubarb
With mascarpone-cream, and grilled mazerin-cake Dkk.85,-
Wine: NV "Moscato d’Asti”
Ca’del Baio, Piemionte Dkk.95,-
Cheese
board
5 kinds of cheeses from Arla unique with olives,
crispbread and compote Dkk.115,-
Wine: Porto 20års Tawny”
Osborne , Douro Dkk110,-
Two kinds of luxus open sandwiches
Butter toasted ryebread
With
cold smoked salmon, poached egg, white asparagus, herbal cream and watercress
Dkk.125,-
Potato Sandwich
With
fresh potatoes, shrimp salad, crispy bacon, cress, capers and red onion
Dkk.125,-
Butter fried toast with creamy mushrooms
With
fresh peas and spinach, crispy salad and fried eggs
Dkk.125,-
Stoneoven baked pizza with air-dried
beef
With fresh mozzarella, olives, pickled
mushrooms and salad
Dkk.215,-
Baked white fish in season
With browned butter sauce with capers, soy, almonds, and parsley.
Grilled green asparagus, peas and potatoes
Dkk.225,-
Grilled ribeye 250gr.
With
grilled kale, sauce verte, French fries and Sauce Béarnaise
Dkk.265,-
Summer salad with crispy salads
With seasonal new vegetables, pickled vegetables and crispy bread croutons
Dkk.95,-
Comwellburger
Grilled
brioche bun with organic ground beef, cheese, pickled red onions, baked
tomatoes, salad, French fries, aioli and pickles
Dkk.215,-
Strawberry and rhubarb trifle
With
white chocolate cream, lemon and dark crumble
Dkk.85,-
Order room service with no extra fee
Restaurant Vesterbro
Vesterbro 2
DK-9000 Aalborg
Opening hours
The restaurant is open Monday to Saturday from 5:30 pm - 9:30 pm.
The restaurant i closed on the 23th of december.
Dinner reservations
Phone +45 9813 8400
Email hotel.aalborg@comwell.dk