Restaurant Vesterbro

Concept
Love of the season and the environment
Our modern green kitchen draws inspiration from all over the world, and the food is prepared with predominantly local, organic and seasonal ingredients.
At Comwell, we believe that "green is good" and we like to put many flavour combinations together. We are proud of our bronze dining label and look forward to bringing you new flavour experiences created with ecology and sustainability in mind.
At Restaurant Vesterbro you are surrounded by greenery and with our open kitchen you can follow the preparation of your food. Our well-trained and dedicated staff are ready to pamper and inspire you - with attention to detail and a focus on delicious innovation in gastronomy.
Menu
This menu is valid from 1 March
Starters
Variation of carrot with flakes of yeast, sourdough sauce and merjoram oil
DKK 115
Tartare of seasonal venison with fermented garlic mayo, crispy potato chips and horseradish
DKK 125
Crudo of kingfish from Hanstholm with shiso in tempura, yuzu and matcha
DKK 135
Main courses
Danish winter cabbages with koshihikari, carrot puree, pickled vegetables and miso butter
DKK 245
Skin fried sea bass with parsnip, winter cabbages and creamy fish bisque
DKK 265
Rosa seared lamb with pomme gratin, fried mushrooms and sauce demi glace
DKK 285
Desserts
Riz au lait with white chocolate ganache, caramel and cacao
DKK 95
New York cheese cake with olive oil and lemon sorbet and candied lemon
DKK 105
Mousse, sorbet and crudité of rhubarb with aromatic geranium oil and chervil
DKK 115
Cheese serving
Danish cheeses – Compote – Crisp
DKK 150
If you wish to split the bill into more than 4, a fee of DKK 50 will be added per bill.
Information & Contact
Address
Restaurant Vesterbro
Vesterbro 2
9000 Aalborg
Opening Hours
The restaurant is open Monday to Saturday from 5:30 pm to 9:30 pm.
Reservation
Telephone: 98 138 400
Email: hotel.aalborg@comwell.com