Restaurant Vesterbro

Concept

On the first floor, you will find Restaurant Vesterbro – an atmospheric retreat with views of the sculpture park and green surroundings. Here, you can sit back and relax in beautiful surroundings, where the atmosphere and excellent hospitality set the tone for the evening.

We work with the best seasonal ingredients and let the season shape the menu. The flavours evolve continuously, and everything is prepared with care and a focus on quality and balance.

There is room for both dinner for two and good times with colleagues, friends and family. For us, it's not just about the food, but about the overall experience.

Welcome to Restaurant Vesterbro.

Menu

This menu is valid from 2 March

Tempered North Sea fish from Kyst – sautéed winter cabbage – fresh apple salsa
DKK 285

Confit organic cauliflower – sauce suprême – crispy elements
DKK 225

Gnocchi – organic Hokkaido squash and tomato – crispy ham
DKK 225

Cassoulet – organic legumes – chicken from Rokkedal and beef from Grambogaard
DKK 285

Cheese board with Danish cheeses – compote – homemade crispbread
DKK 105

Tiramisu
DKK 125


3 courses – chef’s choice - DKK 495

Add wine menu (3 glasses) - DKK 249

If you wish to split the bill into more than 4, a fee of DKK 50 will be added per bill.

Information & Contact

Address
Restaurant Vesterbro
Vesterbro 2
9000 Aalborg


Opening Hours
The restaurant is open Monday to Saturday from 5.30 pm to 9.30 pm.

Please note: Due to confirmations, Easter and carnival, the restaurant will be closed on the following days: From 2 April to 6 April, 25 April, 2 May, 9 May and 23 May.
Please refer to our menu in the bar instead.

Reservation
Telephone: 98 138 400 
Email: hotel.aalborg@comwell.com