Restaurant Vesterbro

Concept
On the first floor, you will find Restaurant Vesterbro – an atmospheric retreat with views of the sculpture park and green surroundings. Here, you can sit back and relax in beautiful surroundings, where the atmosphere and excellent hospitality set the tone for the evening.
We work with the best seasonal ingredients and let the season shape the menu. The flavours evolve continuously, and everything is prepared with care and a focus on quality and balance.
There is room for both dinner for two and good times with colleagues, friends and family. For us, it's not just about the food, but about the overall experience.
Welcome to Restaurant Vesterbro.
Menu
This menu is valid from 2 March
Tempered North Sea fish from Kyst – sautéed winter cabbage – fresh apple salsa
DKK 285
Confit organic cauliflower – sauce suprême – crispy elements
DKK 225
Gnocchi – organic Hokkaido squash and tomato – crispy ham
DKK 225
Cassoulet – organic legumes – chicken from Rokkedal and beef from Grambogaard
DKK 285
Cheese board with Danish cheeses – compote – homemade crispbread
DKK 105
Tiramisu
DKK 125
3 courses – chef’s choice - DKK 495
Add wine menu (3 glasses) - DKK 249
If you wish to split the bill into more than 4, a fee of DKK 50 will be added per bill.
Information & Contact
Address
Restaurant Vesterbro
Vesterbro 2
9000 Aalborg
Opening Hours
The restaurant is open Monday to Saturday from 5.30 pm to 9.30 pm.
Please note: Due to confirmations, Easter and carnival, the restaurant will be closed on the following days: From 2 April to 6 April, 25 April, 2 May, 9 May and 23 May.
Please refer to our menu in the bar instead.
Reservation
Telephone: 98 138 400
Email: hotel.aalborg@comwell.com