Restaurant V

With a view of ‘Spain’ and the open kitchen, Restaurant V offers something for all the senses. Here, our chefs put their hearts into every dish, creating flavours that balance the simple with the refined.

The menu changes frequently and reflects our love of Nordic cuisine with a modern twist. To accompany the food, we have a wide selection of Danish beers and a wine list with a special love for European wines.

The rooms are tastefully decorated with HAY furniture and the atmosphere is youthful, vibrant and relaxed, making both locals and hotel guests feel at home.

We have room for 280 people, so there are options for intimate dinners and large parties.

We look forward to welcoming you!

Snacks & bubbles

Smoked almonds - DKK 35

Olives - DKK 35

Feta dip and chips - DKK 30

Vega Medien brut Cava, Spain - DKK 90 per glass/DKK 420 per bottle

Pierre Nicolas, Domaine Bauchet Champagne - DKK 160 per glass/DKK 700 per bottle

Seasonal a la carte dishes

We recommend 2 - 3 dishes per person

Grilled Goat Cheese
With port-poached pear, honey-thyme glaze, walnuts, and herbs
115 kr.

Crisp-Fried Sandar Fillet
With pea purée, Brussels sprouts, chanterelles, and salsa verde
145 kr.

Beef Carpaccio
With truffle mayonnaise, Parmesan cheese, vinaigrette, and fresh herbs
135 DKK

Lamb Culotte
With creamy pumpkin risotto and hazelnuts in browned butter
155 DKK

Dessert

Crème brûlée
Sea buckthorn sorbet – Sea buckthorn – Tuile
110 DKK

Gateau Marcel
Rich and velvety French chocolate cake
80 kr.
Add ice cream to the cake
30 kr.

Petit Fours
A sweet treat from the kitchen
45 kr.

Chef's 3-course seasonal menu

Valid Monday to Saturday. On Sunday you can order from the Signature Menu.

3 courses predetermined by the chef: DKK 350.

Optional wine menu: + DKK 300

Restaurant V
Værkmestergade 2
8000 Aarhus

Opening Hours
The restaurant is open every day from 12.00 pm - 4.00 pm and from 5.00 pm - 9.30 pm.

Table Reservation
Phone: +45 8672 8000