On our first floor you will find Restaurant V, our brasserie with a cosy urban atmosphere and dishes inspired by the pantries of Eastern Jutland. With a view over "Spain", the open kitchen offers food that will appeal  to every sense, in a great-looking venue with furniture from HAY.

Our head chef prioritises good craftsmanship, classical values and focuses on Danish organic ingredients. Restaurant V also has its own pastry chef and baker, so freshly-baked bread and sweetbreads are on sale all day long.

Our chefs are also at the ready to prepare egg dishes for you as part of our extensive breakfast buffet. At midday, we offer a lunch platter with a salad bar. During the evening, we have an a la carte menu, which proudly features good craftsmanship, classical values and Danish organic ingredients. Restaurant V has a large wine list. All wines are available by the glass.

À LA CARTE 

STARTERS 

Asparagus
Shrimps – ramson – pickled - malt
DKK 115,- 

Beef tatar
Pickled onions – terragon – capers
DKK 110,-/215,- 

Salted fish mosaic
Beets – apples – herbal sauce 
DKK 105,- 

MAINS

Braised veal breast
Spring vegetables – gooseberry – horseradish – thyme sauce
DKK 210,- 

Witch flounder
Griled lemon – butter – potato salad
DKK 235,- 

Ribeye
French fries – bearnaise
DKK 310,- 

The Vegetarian
Pearl barley – cauliflower – browned butter
DKK 180,-    

DESSERT 

Rhubarb
Mazarin – white chocolate – sorbet
DKK 100,- 

Gateau Marcel
Black currants – vanilla ice cream
DKK 100,- 

Cheese x 3
Compote – crispbread – Honey
DKK 110,- 

Espresso Martini
DKK 100,- 

Prices are per cover and include VAT and service Please inform our staff of allergies and other dietary requirements Tapwater included when purchase of other beverages Sparkling water kr. 35,- per cover.

Restaurant V
Værkmestergade 2
8000 Aarhus

Opening hours
The restaurant is open all days  5pm-10pm

Book table
Phone +45 8672 8000 

Book a table in our restaurant here