Menu Card

Delicious flavours in sight! Look forward to tasting the results when our talented chefs work their magic with seasonal ingredients. We love the traditional and like to add a twist to it.

Our menu applies to both restaurants and includes lunch and dinner dishes.

The restaurant is open every day from 12.00 pm -3.00 pm.

Open-faced sandwiches

Plaice - Remoulade - Herb Salad
Crispy fried plaice fillet with coarse remoulade, herb salad and pickled onion
DKK 145

Eggs - Shrimp - Tomato Mayonnaise
Soft -set e gg, hand -peeled shrimp s, pickled fennel and garden cress
DKK 135

Herring - Egg Salad - Red Onion
Dill -marinated herring with egg salad, red onion and apples
DKK 135

Chicken salad - Apples
Chicken salad with pickled apples and mustard seeds
DKK 135

Tomato - Figs - Vegetarian
Tomato with pickled figs, fresh cheese and pine nuts
DKK 125

Kongebrogaardens "Stjerneskud"

Crispy fried plaice fillet, Line's red dressing, cold smoked salmon, herb salad
DKK 245

Kongebrogaardens Burger

With 180g hamburger from Grambogaard, smoked cheddar, dill pickles, house burger dressing
& crispy onions, served with rustic fries & aioli
DKK 225

The restaurant is open every day from 6.00 pm - 9.00 pm.

The evening menu offers a la carte dishes and a set Christmas menu with fresh local vegetables, Danish meat, and of course something sweet to finish off.

Kongebrogaardens ”Christmas Menu”

Crispy tartlet*
Crispy tartlet served with smoked scallop, pickled sea buckthorn and wild herbs

Lion´s mane (V)
Lion´s mane mushroom served with fermented garlic BBQ, salted lemon cream, cabbage emulsion, potato peel siphon, and green apple

Duck breast*
Pink roasted duck breast served with braised beetroot & aromatic sauce with salted blackcurrants and morels

Cheese trolley
A selection of cheeses from near and far, accompanied by savory, sweet, and crisp garnishes

White chocolate from Valrhona*
White chocolate cream served with cocoa cake, cherry compote, crumble & granita with aniseed & spruce

Three courses: DKK 475*

Four courses: DKK 575

Five courses: DKK 675

À la carte

Snacks

Three kinds of snacks
Three kinds of gourmet snacks
DKK 145 

Danish caviar
10 grams of Danish caviar from Lyksvad, served with blinis, red onion, and crème fraîche
DKK 225

Danish caviar from Lyksvad with champagne
DKK 325

Starters

Crispy tartlet
Crispy tartlet served with smoked scallop, pickled sea buckthorn and wild herbs
DKK 145

Lion´s mane (V)
Lion´s mane mushroom served with fermented garlic BBQ, salted lemon cream, cabbage emulsion, potato peel siphon, and green apple
DKK 145

Main Courses

Duck breast
Pink roasted duck breast served with braised beetroot & aromatic sauce with salted blackcurrants and morels
DKK 345

Ribeye from Grambogård
Ribeye of dry aged beef from Grambogård, served with sauce bearnaise, rustic fries and salad with vinaigrette
DKK 375

Bread-fried cod
Bread-fried cod served with marinated Brussels sprouts, oyster muchrooms, confit potato, and browned butter
DKK 325

Baked mushrooms (V)
Baked mushrooms with variations of Jerusalem artichoke, served with whey sauce
DKK 195

Dessert and cheeses

White chocolate from Varhona
White chocolate cream served with cocoa cake, cherry compote, crumble & granita with aniseed & spruce
DKK 125

Cheese trolley
A selection of cheeses from near and far, accompanied by savory, sweet, and crisp garnishes
Starts at DKK 175

The pastry chef´s petit fours
Homemade by our own pastry chef
DKK 95

Comwell Kongebrogaarden
Kongebrovej 63
5500 Middelfart

Table reservation

Phone + 45 63 41 63 63 41.
Email hotel.kongebrogaarden@comwell.com