Menu Card

Delicious flavours in sight! Look forward to tasting the results when our talented chefs work their magic with seasonal ingredients. We love the traditional and like to add a twist to it.

Our menu applies to both restaurants and includes lunch and dinner dishes.

The restaurant is open every day from 12.00 pm -3.00 pm.

Open-faced sandwiches

Trout – Apples – Potato
Warm-smoked Ådal trout with pickled apples, horseradish cream cheese & crispy potato
DKK 135

Eggs - Shrimp - Tomato Mayonnaise
Organic egg, hand-peeled shrimps, pickled fennel and garden cress
DKK 135

Plaice - Remoulade - Herb Salad
Crispy fried plaice fillet with coarse remoulade, herb salad and pickled onion
DKK 145

Chicken Salad – Black currants
Chicken salad with tarragon, salted blackcurrants, crispy chicken skin & herbs
DKK 135

Beetroot – Kale – Onion
Beetroot tartare with mustard emulsion, kale chips & pickled onions
DKK 125

Kongebrogaardens "Stjerneskud"

Crispy fried plaice fillet, Line's red dressing, cold smoked salmon, herb salad
DKK 245

Kongebrogaardens Burger

Spicy fried chicken served in a brioche bun with baked garlic–sesame dressing and traditional pickled vegetables, accompanied by rustic fries and aioli
DKK 225

180g beef from Grambogård DKK +45

The restaurant is open every day from 6.00 pm - 9.00 pm.

The evening menu offers a la carte dishes and a set menu with fresh local vegetables, Danish meat, and of course something sweet to finish off.

Kongebrogaardens ”Winter Menu”

Crispy tartlet*
Crispy tartlet served with smoked scallop, lemon purée and wild herbs

Lion´s mane (V)
Lion´s mane mushroom served with fermented garlic BBQ, salted lemon cream, cabbage emulsion, potato peel siphon, and green apple

Duroc Pork*
Pluma of duroc pork served with braised beetroot, beetroot purée and an aromatic sauce with salted black currants & morels

Cheese trolley
A selection of cheeses from near and far, accompanied by savory, sweet, and crisp garnishes

Honey Ice Cream*
Caramelised honey ice cream served with toasted grain mousse, yoghurt ganache, preserved berries & yoghurt tuile

Three courses: DKK 475*

Four courses: DKK 575

Five courses: DKK 675

À la carte

Snacks

Three kinds of snacks
Three kinds of gourmet snacks
DKK 145 

Danish caviar
10 grams of Danish caviar from Lyksvad, served with blinis, red onion, and crème fraîche
DKK 225

Danish caviar from Lyksvad with champagne
DKK 325

Starters

Crispy tartlet
Crispy tartlet served with smoked scallop, lemon purée and wild herbs
DKK 145

Lion´s mane (V)
Lion´s mane mushroom served with fermented garlic BBQ, salted lemon cream, cabbage emulsion, potato peel siphon, and green apple
DKK 145

Main Courses

Duroc Pork
Pluma of duroc pork served with braised beetroot, beetroot purée and an aromatic sauce with salted blackcurrants & morels
DKK 345

Ribeye from Grambogård
Ribeye of dry aged beef from Grambogård, served with sauce bearnaise, rustic fries and salad with vinaigrette
DKK 375

Bread-fried cod
Bread-fried cod served with marinated Brussels sprouts, oyster muchrooms, confit potato, and browned butter
DKK 325

Filo-wrapped mushrooms (V)
Filo-wrapped mushrooms with variations of Jerusalem ar-tichoke, served with whey sauce
DKK 195

Dessert and cheeses

Honey Ice Cream
Caramelised honey ice cream served with toasted grain mousse, yoghurt ganache, preserved berries & yoghurt tuile
DKK 125

Cheese trolley
A selection of cheeses from near and far, accompanied by savory, sweet, and crisp garnishes
Starts at DKK 175

The pastry chef´s petit fours
Homemade by our own pastry chef
DKK 95

Comwell Kongebrogaarden
Kongebrovej 63
5500 Middelfart

Table reservation

Phone + 45 63 41 63 63 41.
Email hotel.kongebrogaarden@comwell.com