Menu

Menu

Starters

  • Variation of beetroot with organic ricotta, tarragon, and ryebread crunch 115,-
  • Calamari salad with artichokes, potatoes, black garlic, and Sicilian orange 125.-
  • Broccoli soup with leeks frites and creamy blue cheese 115,-
  • Smoked Samsø salmon with marinated apples, red onions, capers, and horseradish 135,-

Main courses

  • Quail with dukkah, pan-fried cauliflower and pure with turmeric and carrot and roast chicken reduction 235,-
  • Pan-fried North sea cod with creamy spinach. Dashi with Danish seaweed and ramson capers 235,-
  • Grilled 250-gram Ribeye of Grambogård rose veal with Cafe de Paris butter and demi-glace, french fries, grilled baby cos lettuce 335,-
  • Fettuccine pasta with rucula pesto with grated dried egg yolk and pangratatto 145,-

Desserts

  • Blood orange dessert. Blood orange curd with black sesame cracker and blood orange sorbet. 115,-
  • Hazelnut-sponge with chestnut, mascarpone, and merengue 115,-
  • Banana cake with creamy peanut praliné and coffee mousse and dark chocolate 115,- 
  • Selection of Danish organic cheeses with home-made chutney and crisp bread 125,- 

Children under 12 years. We offer main courses such as "half portion - half price", does not apply to ribeye