Starter
Organic mozzarella with confit tomatoes, basil
and juice of yellow tomatoes
Main course
Rokkedahl chicken – morel stuffed breast and confit of leg
served with green asparagus and green pea veluté
Cheese
Selection of Danish organic cheeses with home-made
chutney and crisp bread
Dessert
Strawberry cheesecake with lime and strawberries
2 course - 325,-
3 course - 395,-
4 course - 455,-
Winebuffet – 350,- per person
Snacks
Roasted, smoked and salted almonds - 45,-
Green Nocellara olives from Sicily - 45,-
Mini Grignotons (small air-dried salami with parmesan) - 55,-
Starters
Organic mozzarella with tomato confit, basil and juice from yellow tomatoes - 115,
White asparagus with beurre noisette hollandaise and shrimps from Skagerrak - 135,-
Fritto Misto of fried fish and vegetables with bergamot citrus mayonnaise - 145,-
Vitello tonnato - thinly sliced slow cooked veal with a skipjack tuna crème, veal glace and capers - 125,-.
Main courses
Grilled kabayaki marinated trout with spring vegetables, ramsons and crispy sushi rice - 235,-
Rokkedahl chicken – morel stuffed breast and confit of leg served with green asparagus and green pea veluté - 235,-
Grilled sirloin steak of Danish Angus with Cafe de Paris butter and demi-glace
served with french fries and grilled baby cos lettuce - 335,-
Pasta Vongole - Linguine pasta with clams, garlic, lemon, flatleaf parsley and olive oil - 185,-
Pasta ai Funghi - Linguine with oyster mushrooms from our own farm with chilli, garlic, lemon flatleaf parsley and olive oil - 185,-
Desserts
Strawberry cheesecake with lime and strawberries - 115,-
Vanilla baked rhubarbe with whipped white chocolate, merengue and rhubarb-sorbet - 115,-
Chocolate cake with milk chocolate, orange and Earl grey ice cream - 125,-
Selection of danish organic cheeses with home-made chutney and crisp bread - 125,-
Children under 12 years
We offer main courses as "half portion - half price",
does not apply to ribeye
Food allergies? Please tell the waiter, who will guide you safely through our menu