Starters
- Variation of beetroot with organic ricotta, tarragon, and ryebread crunch 115,-
- Calamari salad with artichokes, potatoes, black garlic, and Sicilian orange 125.-
- Broccoli soup with leeks frites and creamy blue cheese 115,-
- Smoked Samsø salmon with marinated apples, red onions, capers, and horseradish 135,-
Main courses
- Quail with dukkah, pan-fried cauliflower and pure with turmeric and carrot and roast chicken reduction 235,-
- Pan-fried North sea cod with creamy spinach. Dashi with Danish seaweed and ramson capers 235,-
- Grilled 250-gram Ribeye of Grambogård rose veal with Cafe de Paris butter and demi-glace, french fries, grilled baby cos lettuce 335,-
- Fettuccine pasta with rucula pesto with grated dried egg yolk and pangratatto 145,-
Desserts
- Blood orange dessert. Blood orange curd with black sesame cracker and blood orange sorbet. 115,-
- Hazelnut-sponge with chestnut, mascarpone, and merengue 115,-
- Banana cake with creamy peanut praliné and coffee mousse and dark chocolate 115,-
- Selection of Danish organic cheeses with home-made chutney and crisp bread 125,-
Children under 12 years. We offer main courses such as "half portion - half price", does not apply to ribeye