Please, come on in and see what a world is opening up! A location at Orientkaj says it all. It tastes of faraway horizons and curiosity. Of love for distant skies and all the wonderful foreign taste explosions you’ll explore here, and the courage to put our Nordic ingredients in a new context. All a very important part of giving the taste a piquant smack of something new and a splendid spicy feeling.
Come taste our wonderful world cuisine and the best of all worlds.
Our mainly green avantgarde kitchen appeals to both vegans, vegetarians, well, everyone really. And since we’re luckily located in the centre of the vibrant Copenhagen ‘north pole’, Nordhavn, the food courage here is great and the green get all the room it deserves. Not only in our rich and filling salads, but as a mainspring in everything we do. For instance, our hotel is almost free from bottles and offers organic drinks from tap instead.
We don’t go far after our ingredients. All our greens are pulled out from the earth or picked from trees and bushes in our country’s luxuriant kitchen garden, and we are by first name with all our devoted farmers, Troels from Grambogaard who delivers our organic meat, for instance. We know the origins of all our ingredients and the story behind them. We even have green fingers ourselves! We have our own mushroom farm cultivated on coffee grounds, and a small green house with micro greens.
We embrace all the peaks during the day with sensuous changes of scenery, just let the aroma lead you! And whatever ells happily rouses the senses: the sound, the light and everything spot on. From early morning to late night. Our DELI has even open at night.
We mark the change from Friday Lunch to After Work Bar with DJ, and the change from lunch to afternoon with the smell of freshly baked pie.
We know we’ve been blessed. We are located in the Eldorado, a vibrant and local Århusgade neighbourhood and Copenhagen’s pulsating north pole with its buzz and intoxicating atmosphere and irresistible vibe. So naturally we would like to give something back and become local loyal. Yes, we are a large, international hotel. But we are also the place to go on Sundaze for simmer food with your family, for football on our big screen with beers and burgers. Or for film night with classics on our screen and treats from the kitchen. Long live the local loyal!
It is always really special to wake up to our popular breakfast. Just the aroma of freshly brewed coffee and tea! And the whole line up of delicacies, the local specialties, for instance.
At Comwell Copenhagen Portside we add a whole lot of greens so no one misses a thing. And you’ll find a lot of lovely alternatives for eggs and bacon (but we also have eggs and bacon!) For instance, come taste our grilled carrots with yoghurt/mint dressing. Perhaps even with a glass of weekend bobbles?
We welcome you with open arms and intimacy from early morning at 6. Regardless of you are a A-, B- or ‘even longer to get out of bed-person’.
Creme de la Creme a la Carte. Or fancy some lovely, rich salads? Our lunch is well-suited for both the small, quick meal, the lunch meeting - and for mothers on maternity leave. Yet again we go around the world in 80 tastes (and then some!). A small dash of Mumbai here and a pinch of Jerusalem there. All part of giving the surprising pep of sweet, healthy, salt and savoury in our world cuisine.
Come by whether your wheels are on a pram, a Christiania bicycle or a Tesla, and enjoy life at our large roofed terrasse by our new canal.
We serve lunch from 11.30 AM.
Our DELI is your new to go to spot after to go. The quick, but nurturing meal. Come by in a hectic lunch break either from your office or school or come on in from the street. Grab a coffee, some bottled love or a spring water, a warm croissant, a rich salad or a sandwich. Should work drag on, our DELI is open 24 hours a day.
All disposable table ware is sustainable and plastic free, naturally.
After 5 PM we wear a tie. But we are far from uptight. We take pride in a very down-to-earth service, the intimacy. And the eye contact. Forget about yesterday’s menu, look forward exploring everything in season in new combinations today. Come sit in our elegantly decorated restaurant, where soft music underlines the intimate atmosphere.
Dinner time begins at 5.30 PM.
The taps in the bar make us almost free from bottles and is yet another part in our wish of becoming as sustainable as possible. But the taps also make it possible to taste a bit of the different drinks in our bar and restaurant, offering a wine buffet, with wine- and bobble tastings, cocktails from Nohrlund, and a beer menu with all good from the classic to the more playful. The snag is that you get it all for a very sensible price.
Of course, we have the highest regards of all who don’t wish to drink alcohol, and we offer a lot of sensuous alternatives. Both on tap and bottle.
International hotel bar vibe meets Århusgade spice. It sounds like sweet lounge music to our ears. Come by and beat your friend at Monopoly or enjoy a cocktail from Norhlund. Maybe even accompanied by some snacks from our DELI.
The pause. The essential break. Especially when you see what we spoil you with. A number of untraditional dishes of salt, sweet and healthy, and naturally lots of green. We serve it all in our bar and lobby so everyone will enjoy the vibrant life in the hotel.