Restaurant Vesterbro

At Restaurant Vesterbro we offer delicious dishes which our skilled chefs have prepared with love.

The essence of our menu is good, local, organic, and seasonal ingredients – which we serve with pride.

We have paired wines with the following servings so that a visit in Restaurant Vesterbro is a complete experience.

Lean back and enjoy the atmosphere.

Bon appetite.

This menu is valid from 1 October

Cold-smoked salmon with fresh and pickled cucumber, salted yogurt cream, and green curry sauce
DKK 135
(Served as a starter – as a main course DKK 210)

Cauliflower purée, roasted cauliflower, toasted hazelnuts, crispy rye chips, and browned butter with herbs and capers
DKK 125
(Served as a starter – as a main course DKK 210)

Pearl barley risotto with mushrooms and mascarpone, pan-fried chicken, and port wine glaze
DKK 135
(Served as a starter – as a main course DKK 235)

Slow-cooked veal culotte, caramelized carrot purée, rehydrated carrots, pickled carrot, and Madeira sauce infused with tarragon and shallots
DKK 295

Arla Unika cheeses with homemade crispbread and autumn compote
DKK 150

Bavarois with bergamot, financier cake, white chocolate, tea ice cream, and brûléed white chocolate
DKK 120

3 courses – chef’s choice - DKK 450

Add wine menu (3 glasses) - DKK 249

6 courses – incl. Wine menu (6 glasses) - DKK 995

If you wish to split the bill into more than 4, a fee of DKK 50 will be added per bill.

Address
Restaurant Vesterbro
Vesterbro 2
9000 Aalborg

Opening Hours
The restaurant is open Monday to Saturday from 5.30 pm to 9.30 pm.
Due to Christmas parties, the restaurant will be closed November 8 and on Fridays and Saturdays in weeks 47, 48, 49 and 50.

Reservation
Telephone: 98 138 400 
Email: hotel.aalborg@comwell.com