Restaurant Vesterbro

At Restaurant Vesterbro we offer delicious dishes which our skilled chefs have prepared with love.

The essence of our menu is good, local, organic, and seasonal ingredients – which we serve with pride.

We have paired wines with the following servings so that a visit in Restaurant Vesterbro is a complete experience.

Lean back and enjoy the atmosphere.

Bon appetite.

This menu is valid from 11 August

Starters

A variation of tomatoes, fresh mozzarella, herbs, and crispy elements
DKK 125

Tempered fish from Vesterhavet, cauliflower purée, sautéed kale, and mussel sauce
DKK 135

Crispy toast with creamy mushrooms and crispy pancetta
DKK 135

Main courses

Danish beef striploin, celery purée, fried chanterelles, roasted potatoes, and a rich sauce with blackberries
DKK 295

Breaded white ling fillet with caramelized onion purée, fried cabbage, and an aromatic grain-based sauce
DKK 265

Baked squash, smoked potato, and beans tossed in an aromatic sauce made of citrus, herbs, and legume shoyu
DKK 245

Desserts

Baked apples with miso caramel and creamy vanilla ice cream
DKK 115

Brownie, raspberry sorbet, marinated blackberries, and crispy elements
DKK 115

Cheese serving

Danish cheeses – Compote – Crisp
DKK 150

If you wish to split the bill into more than 4, a fee of DKK 50 will be added per bill.

Address
Restaurant Vesterbro
Vesterbro 2
9000 Aalborg

Opening Hours
The restaurant is open Monday to Saturday from 5.30 pm to 9.30 pm.
Due to Christmas parties, the restaurant will be closed November 8 and on Fridays and Saturdays in weeks 47, 48, 49 and 50.

Reservation
Telephone: 98 138 400 
Email: hotel.aalborg@comwell.com