Restaurant Vesterbro

Love of the season and the environment

Our modern green kitchen draws inspiration from all over the world, and the food is prepared with predominantly local, organic and seasonal ingredients.

At Comwell, we believe that "green is good" and we like to put many flavour combinations together. We are proud of our bronze dining label and look forward to bringing you new flavour experiences created with ecology and sustainability in mind.

At Restaurant Vesterbro you are surrounded by greenery and with our open kitchen you can follow the preparation of your food. Our well-trained and dedicated staff are ready to pamper and inspire you - with attention to detail and a focus on delicious innovation in gastronomy.

This menu is valid from 1 March

Starters

Variation of carrot with flakes of yeast, sourdough sauce and merjoram oil
DKK 115

Tartare of seasonal venison with fermented garlic mayo, crispy potato chips and horseradish
DKK 125

Crudo of kingfish from Hanstholm with shiso in tempura, yuzu and matcha
DKK 135

Main courses

Danish winter cabbages with koshihikari, carrot puree, pickled vegetables and miso butter
DKK 245

Skin fried sea bass with parsnip, winter cabbages and creamy fish bisque
DKK 265

Rosa seared lamb with pomme gratin, fried mushrooms and sauce demi glace
DKK 285

Desserts

Riz au lait with white chocolate ganache, caramel and cacao
DKK 95

New York cheese cake with olive oil and lemon sorbet and candied lemon
DKK 105

Mousse, sorbet and crudité of rhubarb with aromatic geranium oil and chervil
DKK 115

Cheese serving

Danish cheeses – Compote – Crisp
DKK 150

If you wish to split the bill into more than 4, a fee of DKK 50 will be added per bill.

Address
Restaurant Vesterbro
Vesterbro 2
9000 Aalborg

Opening Hours
The restaurant is open Monday to Saturday from 5.30 pm to 9.30 pm.

Reservation
Telephone: 98 138 400 
Email: hotel.aalborg@comwell.com