Restaurant Vesterbro

wichmann+bendtsen www.wplusb.dk

Concept

Love of the season and the environment

Our modern green kitchen draws inspiration from all over the world, and the food is prepared with predominantly local, organic and seasonal ingredients.

At Comwell, we believe that "green is good" and we like to put many flavour combinations together. We are proud of our bronze dining label and look forward to bringing you new flavour experiences created with ecology and sustainability in mind.

At Restaurant Vesterbro you are surrounded by greenery and with our open kitchen you can follow the preparation of your food. Our well-trained and dedicated staff are ready to pamper and inspire you - with attention to detail and a focus on delicious innovation in gastronomy.

Menu

This menu is valid from 20 May

Starters

Crab – Cabbage turnip – Buttermilk – Green tea
130,-

Potato – Lumpfish roe – Pea shoots – Oat
130,-

Tomato – Strawberry – Butter beans – Chives    
130,-


Main courses

Pork – Onion – Broccoli – Currants
285,-

North Sea fish – Gooseberries – Carrot – Spinach
285,-  

Beef – Romaine lettuce – Rhubarb – Red lentils
295,-


Desserts

Cream – Raspberry – Hibiscus
130,-

Chocolate – Sorrel – Chamomile – Watercress
130,-

Spruce – Pistachio – Cherry
130,-

Cheese serving

Danish cheeses – Compote – Biscuits
150,-

If you wish to split the bill into more than 4, a fee of DKK 50 will be added per bill.

Information & Contact

Address
Restaurant Vesterbro
Vesterbro 2
9000 Aalborg


Opening Hours
The restaurant is open Monday to Saturday from 5:30 pm to 9:30 pm.
Please note: The restaurant is closed on 26 and 27 April

Reservation
Telephone: 98 138 400 
Email: hotel.aalborg@comwell.com