Restaurant Linden

Comwell Borupgaard restaurant mad middag


At Comwell, we believe that high-quality produce translates to the best taste and feel. This is why, we create as much as possible, ourselves.

Restaurant Linden creates a new and exciting menu every day based on the season's best produce. In addition to the menu of the day, we serve a number of delicate dishes from our a la carte menu. These dishes also vary in accordance with the changing seasons. We also offer our popular gourmet evenings with a fish and seafood extravaganza.


  • Starter DKK 115,- 

  • Main course DKK 235,- 

  • Cheese DKK 95,-

  • Dessert DKK 95,-

With the menu of the day, a select wine menu has been composed by the waiters and can be bought in the restaurant.

Allergies? No problem
We are always able to customize based on any allergies our guests might have. Please make sure to brief us - either when booking your table or when ordering in our restaurant. 

Comwell Borupgaard restaurant mad middag

Practical Info

Restaurant Linden
Nørrevej 80
3070 Snekkersten

Opening Hours
Restaurant Linden is open everyday from 12pm-2pm and 6pm-10:30pm (the kitchen closes at 9:30pm).

Phone: 48 38 03 42

Comwell's food concept

Let's be honest, at Comwell, we love food, and a love of food is an essential part of our DNA. We explore, develop, and renew our culinary offerings, and our passionate colleagues do their best every day to ensure that Comwell's guests always can enjoy meals that are tasty and prepared with a focus on both taste and aesthetics.

Better taste …
The ingredients are predominantly organic, and we prefer to source from skilled local producers. We do this because we know that the taste is at its best when the carrots have just been pulled up and the parsley has just been picked.

… and less food waste
Food waste is also an important issue for us. Therefore, we often serve food in small portion sizes, which is an effective way to reduce food waste. And if you're still hungry, you can always ask our servers for an extra serving. At the same time, we have increased the number of vegetables and use less, but better, meat.

We look forward to giving you a delicious experience.