Barmenu

Salad Bowl - DKK 145,-
Danish lentils, baked carrots with cumin & Greek Feta cheese 
Extra: Canned mackerel/sardines + 55,-

Shrimp toast - DKK 155,-
Hand peeled shrimps, lemon mayo, dill & fresh lemon on grilled sourdough bread  

Portside Caesar burger with welfare chicken from Rokkedahl - DKK 195,-
Brioche bun with grilled thigh, Caesar dressing & Parmesan served with French fries, homemade ketchup & aioli

Vegetarian burger - DKK 175,-
Brioche bun, heart salat, homemade pickles & Aioli served with French fries, homemade ketchup.
Can be made vegan

Ribeye - DKK 335,-
Grilled 250 gram Ribeye of welfare rosé-veal from Fogedgården with Café de Paris, Butter, demi-glace, grilled pointed cabbage & French fries

Linguine alla Norma - DKK 185,-
Tomato, basil, saltet ricotta & fried eggplant

Ice Cream Cup - DKK 75,-
Choose between:
Homemade ice cream, hazelnut & chocolate, cream & toppings                                  
Homemade fruit sorbet, fruit salat, cream & toppings 

Sides

French fries - DKK 45,-

Side salad - DKK 45,-

Snacks

Roasted smokey and salted almonds - DKK 45,-

Green Nocellara olives from Sicily - DKK 45,-

Mini Grignotons (air-dried salami with parmesan) - DKK 55,-

Snack board - DKK 125,-

Sardines/mackerel with grilled bread & mayo - DKK 75,-

Cheese & Sweet

Selection of Danish organic cheeses - DKK 125,-
with home-made chutney and crisp bread 

Berry Tiramisu - DKK 115,-
Fresh berrys, mascarpone & pine shoots

Please see our selection of sweets and salts on the display in the bar.

Food allergies?
Please tell the waiter, who will guide you safely through our menu.