Barmenu

This menu is valid from 31 March

Salad - DKK 165
Lentil tofu, quinoa and orange vinaigrette                                                                                    

Fried noodles - DKK 145
Vegetables                                                                                                                                               

Breaded fish - DKK 155
French fries & homemade sauce tartare

“Croque Monsieur” a la Portside - DKK 165
Potato/buttermilk toast, Prosciutto cotto Sant`Ambrogio, “Vesterhavs” cheese from Thise Diary & black truffle. Served with green salad

Cheeseburger - DKK 195
Brioche bun with beef patty, bacon, lettuce & the kitchens burger sauce. Served with french fries, homemade ketchup & aïoli.

Vegetarian burger - DKK 175
Brioche bun, lettuce, homemade pickles & aïoli.
Served with french fries & homemade ketchup.
Can be made vegan & gluten-free

Green lasagna  - DKK 185
Vegetables, mornay sauce & aged Parmigiano-Reggiano                                  

Ribeye off welfare beef from Fogedgården  - DKK 335
Grilled, 250-gram ribeye with demi-glace & grilled cabbage.
Served with french fries & bearnaise chiffon
                                                                                      

Sides

French fries - DKK 45

Side salad - DKK 45

Snacks

Roasted smokey and salted almonds - DKK 45

Green Nocellara olives from Sicily - DKK 45

Mini Grignotons (air-dried salami with parmesan) - DKK 55

Snack board - DKK 125

Sardines/mackerel with grilled bread & dip - DKK 75

Cheese & Sweet

Selection of Danish organic cheeses - DKK 125
with home-made chutney and crisp bread 

Cheesecake - DKK 115
Rhubarb & vanilla                                                                                                                                

Please see our selection of sweets and salts on the display in the bar.

Food allergies?
Please tell the waiter, who will guide you safely through our menu.