Barmenu

Salad Bowl - 145,-
Salad with a poached egg and baked beetroot

Mushroom toast - 155,-
Creamy mushrooms, lingonberry, chives and Vesterhavsost on sourdough

Portside burger - 195,-
Grambogaard beef with cheddar, truffle mayo, brioche bun served with french fries and homemade ketchup

Tempeh burger - 175,-
Smoked organic Danish split pea tempeh with asian barbecue sauce, brioche bun with french fries, homemade ketchup
Can be made vegan

Ribeye - 335,-
Grilled 250 gram Ribeye of welfare rosé-veal from Fogedgården with demi glace, french fries and grilled baby cos lettuce with Cafe de Paris

Linguini - 185,-
Rosted Broccoli, ramson capers and 40-month aged Parmigiano

Fried chicken from Rokkedal - 165,-

Sides

French fries 45,-

Side salad 45,-

Snacks

Roasted smokey and salted almonds 45,-

Green Nocellara olives from Sicily 45,-

Mini Grignotons (air-dried salami with parmesan) 55,-

Cheese & Sweet

Selection of Danish organic cheeses - 125,-
with home-made chutney and crisp bread 

Chocolate - 125,-
Parfait, Danish cherries and rosemary

Please see our selection of sweets and salts on the display in the bar.

Food allergies?
Please tell the waiter, who will guide you safely through our menu.