Barmenu

Salad Bowl - 145 DKK
Organic carrots and spinach, grilled halloumi, barley and mustard   

Mushroom toast - 155 DKK
Creamy mushrooms, lingonberry, chives and Vesterhavsost on sourdough

Portside burger - 195 DKK
Brioche bun with cheddar and barbeque, homemade pickle & mayo, served with French fries, homemade ketchup and aioli.

Tempeh burger - 175 DKK
Asian barbecue sauce, brioche bun with French fries, homemade ketchup.
Can be made vegan

Ribeye - 335 DKK
Grilled 250gram Ribeye of welfare rosé-veal from Fogedgården with Café de Paris Butter, demi-glace and French fries

Linguini - 185 DKK
Oyster mushrooms, spring onion, parsley and parmesan

Fried chicken from Rokkedal - 165 DKK
With French fries or salad

Sides

French fries 45 DKK

Side salad 45 DKK

Snacks

Roasted smokey and salted almonds 45 DKK

Green Nocellara olives from Sicily 45 DKK

Mini Grignotons (air-dried salami with parmesan) 55 DKK

Snack board - 125 DKK

Cheese & Sweet

Selection of Danish organic cheeses - 125 DKK
with home-made chutney and crisp bread 

Passion fruit - 115 DKK
Coconut, salted caramel and white chocolate

Please see our selection of sweets and salts on the display in the bar.

Food allergies?
Please tell the waiter, who will guide you safely through our menu.