Event packages at Comwell Klarskovgaard

Party with a sea view
If you're planning a wedding, birthday, or any other celebration, Comwell Klarskovgaard is the perfect choice. With top-class cuisine and a truly unique location, your event is set for success. Surrounded by beautiful nature, there are plenty of opportunities to unwind before and after the festive dinner.
When the weather allows, our spacious terrace can be used for outdoor dining. On several occasions—with great success—we’ve set up a tent on our grounds, hosting up to 350 happy guests.
In short, we’ll do everything to ensure your celebration is an unforgettable experience. So, contact us as soon as possible to discuss your wishes. In the meantime, take inspiration from our many ideas for a successful event.
6-hour event. Minimum 30 people.
Welcome drink
3-course menu or small buffet
Choose from the seasonal menus
Beer, water, and house wines ad libitum during dinner
Price: DKK 999 per person
Includes candles, tablecloths, napkins, and flowers
8-hour event. Minimum 30 people.
Welcome drink with homemade snacks
3-course menu or large buffet
Choose from the seasonal menus
Beer, water, and house wines ad libitum during dinner
Coffee/sweets
Late night snack
(additional cost of DKK 45 per person for a charcuterie/cheese board and hot dog stand)
Price: DKK 1,259 per person
Includes candles, tablecloths, napkins, and flowers
8-hour event. Minimum 30 people.
Welcome drink with homemade snacks
3-course menu
Choose from the seasonal menus
Beer, water, and wine ad libitum throughout the event
Coffee/sweets
Open bar with house spirits for 3 hours after dinner
Late night snack
(additional cost of DKK 45 per person for a charcuterie/cheese board or hot dog stand)
Price: DKK 1,540 per person
Includes candles, tablecloths, napkins, and flowers
Wedding Menu 1
Starter
White asparagus with langoustine, served with dill mayo, crispy small potatoes, pickled beech mushrooms, and pea shoots
Main Course
Thyme-roasted beef tenderloin, served with morel sauce and small potatoes with fresh herbs. Accompanied by green asparagus, baby carrots, and glazed turnips
Dessert
White chocolate parfait with poached rhubarb. Served with cocoa roots and nut crumble
Late night snack
Build-your-own burgers with soft brioche buns, grilled beef patty from Grambogård, tender greens, homemade pickled cucumbers, and chipotle mayo
Wedding Menu 2
Starter
Pan-seared scallops with avocado, browned butter purée, salted cucumber, pickled apples, and Shiso cress
Main Course
Slow-roasted Grambogård veal fillet with port wine sauce and herb-roasted small potatoes, served with Danish asparagus and a variation of carrots
Dessert
Brownie chocolate mousse cake with fresh strawberries
Late night snack
Build-your-own hot dogs with all the fixings and soft brioche buns
Wedding Menu 3
Starter
Klarskovgaard’s homemade smoked salmon, served with lemon cream, green asparagus, and freshly shelled peas
Main Course
Danish veal tenderloin from Grambogård, served with truffle jus and mashed potatoes with herbs. Accompanied by sautéed beech mushrooms, baby carrots, and a variation of cauliflower
Dessert
Variation of strawberries with elderflower and crystallized white chocolate
Late night snack
Selection of Danish cheeses and butcher’s charcuterie, served with homemade rye bread, pickles, and natural milk butter
3 hour event
Cold cuts platter with various meats and cheeses
DKK 165 per person
2 half buns with butter and homemade kringle
DKK 95 per person
Coffee/tea and cake of the day
DKK 75 per person
Add on for Appetizer for Welcome
Smoked new Danish potatoes with chive mayo and Klarskovgaard's pepper bacon, served on a small tasting spoon
Grambogård beef tartare with capers, cress, pickled onions, served on a small tasting spoon
Cured salmon with horseradish cream, pickled beetroot, and dill, served on a small tasting spoon
Price: DKK 39 per person
Add on for Mid-course
Turbot with elderflower hollandaise and herbs from the forest and shore
Cured summer venison with canteral emulsion, crudité of purple cauliflower, crispy small potatoes, fresh raspberries, and chervil
Grilled salmon with tender summer peas and salted cucumber, crispy fennel, and frisée salad in plum vinaigrette
Danish young pigeon breast with foaming celery smoke, truffle, and watercress
Salted smoked Grambogård pork tenderloin with creamy forest mushrooms and fermented blackberries, served with feldsalat
Price: DKK 129 per person
Add on for Late night Snack
In all 4 packages, there is an additional cost of DKK 45 per person for a charcuterie/cheese board or hot dog stand for late night snacks.
Extra
With the event package, you’re well on your way to having a wonderful evening. But perhaps there’s something you’re missing? Snacks, drinks, or something special for the kids? Take a look at our options here, and feel free to contact us if you have any questions.
Here is a selection of options:
Homemade cake – DKK 55
Marzipan cake – DKK 65
Filled chocolates (2 pcs.) – DKK 40
Roasted almonds – DKK 50
Pretzel sticks – DKK 50
Vegetable snacks with dip – DKK 45
Sandwich – DKK 85
Here is a selection of options:
Coffee/Tea – DKK 45
Soft drinks, sparkling water, juice – DKK 38
1 glass of house wine – DKK 90
Bottle of beer – DKK 48
Draft beer (0.5 l) – DKK 70
Welcome drink, from – DKK 65
Open bar with beer/soft drinks/our organic house wine (3 hours) – DKK 330
1 extra hour of open bar with beer/soft drinks/our organic house wine – DKK 105
1 extra hour of open bar for the large party package with beer/soft drinks/spirits and our organic house wine – DKK 155
Surcharge for decoration, per hour – DKK 495
Surcharge for service hours, per hour – DKK 400
Accommodation prices in connection with the event
Double room including breakfast buffet
DKK 995
Single room including breakfast buffet
DKK 895
General cancellation policies
Hosting a celebration is a significant commitment, including financially. At Comwell, we provide you with complete peace of mind throughout the process, and you can familiarize yourself with our terms now, so you feel secure from start to finish. This includes aspects such as cancellation policies, payments, and the need to adjust the number of guests.