Event packages at Comwell Klarskovgaard

6-hour event. Minimum 30 people.

Welcome drink

3-course menu or small buffet

Choose from the seasonal menus

Beer, water, and house wines ad libitum during dinner

Price: 999 DKK per person

Includes candles, tablecloths, napkins, and flowers

8-hour event. Minimum 30 people.

Welcome drink with homemade snacks

3-course menu or large buffet

Choose from the seasonal menus

Beer, water, and house wines ad libitum during dinner

Coffee/sweets

Late night snack

(additional cost of 45 DKK per person for a charcuterie/cheese board and hot dog stand)

Price: 1.259 DKK per person

Includes candles, tablecloths, napkins, and flowers

8-hour event. Minimum 30 people.

Welcome drink with homemade snacks

3-course menu

Choose from the seasonal menus

Beer, water, and wine ad libitum throughout the event

Coffee/sweets

Open bar with house spirits for 3 hours after dinner

Late night snack

(additional cost of 45 DKK per person for a charcuterie/cheese board or hot dog stand)

Price: 1.540 DKK per person

Includes candles, tablecloths, napkins, and flowers

Wedding Menu 1

Starter
White asparagus with langoustine, served with dill mayo, crispy small potatoes, pickled beech mushrooms, and pea shoots

Main Course
Thyme-roasted beef tenderloin, served with morel sauce and small potatoes with fresh herbs. Accompanied by green asparagus, baby carrots, and glazed turnips

Dessert
White chocolate parfait with poached rhubarb. Served with cocoa roots and nut crumble

Late night snack
Build-your-own burgers with soft brioche buns, grilled beef patty from Grambogård, tender greens, homemade pickled cucumbers, and chipotle mayo

Wedding Menu 2

Starter
Pan-seared scallops with avocado, browned butter purée, salted cucumber, pickled apples, and Shiso cress

Main Course
Slow-roasted Grambogård veal fillet with port wine sauce and herb-roasted small potatoes, served with Danish asparagus and a variation of carrots

Dessert
Brownie chocolate mousse cake with fresh strawberries

Late night snack
Build-your-own hot dogs with all the fixings and soft brioche buns

Wedding Menu 3

Starter
Klarskovgaard’s homemade smoked salmon, served with lemon cream, green asparagus, and freshly shelled peas

Main Course
Danish veal tenderloin from Grambogård, served with truffle jus and mashed potatoes with herbs. Accompanied by sautéed beech mushrooms, baby carrots, and a variation of cauliflower

Dessert
Variation of strawberries with elderflower and crystallized white chocolate

Late night snack
Selection of Danish cheeses and butcher’s charcuterie, served with homemade rye bread, pickles, and natural milk butter

5-hour event. Minimum 30 people.

The cold

Drained yogurt and skyr with muesli and fresh fruit

2 types of cheese from Danish dairies with homemade preserves

2 types of Nordic charcuterie with accompaniments

Salted salmon with fresh cheese and herbs

Seasonal vegetable snacks with dip

The hot

Warm liver pâté with bacon and mushrooms

Small omelets with vegetables and crispy pork

Juicy brunch sausages with ketchup

Bread, Butter, and Sweets

Organic Danish butter

A selection of homemade rolls, bread, and rye bread

Danish pastries

French toast with syrup

Price: 445 DKK per person

Includes coffee, tea, and juice

Add on: Homemade smoothie – 35 DKK

Add on for Appetizer for Welcome

Smoked new Danish potatoes with chive mayo and Klarskovgaard's pepper bacon, served on a small tasting spoon

Grambogård beef tartare with capers, cress, pickled onions, served on a small tasting spoon

Cured salmon with horseradish cream, pickled beetroot, and dill, served on a small tasting spoon

Price: 39 DKK per person

Add on for Mid-course

Turbot with elderflower hollandaise and herbs from the forest and shore

Cured summer venison with canteral emulsion, crudité of purple cauliflower, crispy small potatoes, fresh raspberries, and chervil

Grilled salmon with tender summer peas and salted cucumber, crispy fennel, and frisée salad in plum vinaigrette

Danish young pigeon breast with foaming celery smoke, truffle, and watercress

Salted smoked Grambogård pork tenderloin with creamy forest mushrooms and fermented blackberries, served with feldsalat

Price: 129 DKK per person

Add on for Late night Snack

In all 4 packages, there is an additional cost of 45 DKK per person for a charcuterie/cheese board or hot dog stand for late night snacks.

For confirmation parties, we create a event package based on the Small or Medium event package.

Confirmation Menu

Choose between:

Starters

Salmon and juicy shrimp with dill mayonnaise and crispy bread chips

or

Dried ham from Skagen with pickled vegetables, mushroom mayonnaise, and crispy malt soil

Served with homemade bread and butter

Main courses

Danish veal variation with creamy celery, pickled onions, and baked Jerusalem artichokes, served with roasted potatoes and béarnaise sauce

Or

Juicy chicken breast and crispy nugget with creamy carrot and roasted pointed cabbage, served with rösti potatoes and chicken sauce with cream and lemon

Desserts

Chocolate fondant with baked white chocolate, strawberry gel, and homemade vanilla ice cream

or

Panna cotta with raspberry sorbet, gel, and crunch

Confirmation buffet

Starters

Salted salmon with smoked cheese and raw carrot

Smoked chicken with parsley cream and crispy bread

Main courses

Pink-roasted Danish veal with roots and pickled onions

Juicy Danish pork with cabbage and spinach

Served with roasted potatoes, 2 seasonal salads, and homemade béarnaise sauce

Desserts

Warm apple crumble with homemade vanilla parfait

Chocolate mousse with sea buckthorn sauce and crunch

3 hour event

Cold cuts platter with various meats and cheeses

165 DKK per person

2 half buns with butter and homemade kringle

95 DKK per person

Coffee/tea and cake of the day

75 DKK per person

Starters

Crispy fried cod with wild garlic sauce, trout roe, herb salad, and crispy blue potatoes

Smoked pork tenderloin from Grambogård with chive cream, pickled red onions, and apple variation

Main courses

Danish veal prepared two ways with lightly smoked mushroom sauce and grilled potato fondant – served with a variation of celery and roasted onions

Pan-seared guinea fowl breast stuffed with morel soufflé – served with chicken stock and watercress. Creamy pearl barley with leeks and spinach

Desserts

Crème brûlée with apple and lemon thyme

Chocolate mousse with nut crumble and blackcurrant sorbet

Starters

Cured salmon with lumpfish roe and saffron cream, a variation of cauliflower, and dill

Langoustine with Danish asparagus, browned butter, and pea shoots

Main courses

Veal tenderloin from Grambogård with wild garlic sauce and small fried potatoes with sea salt – served with white asparagus and baby carrots

Braised grilled leg of Grambogård pork with crushed potatoes mixed with wild garlic – served with green asparagus, red pointed cabbage, and blackberries

Desserts

Rhubarb mousse on a crumble base with raw pickled rhubarb and burnt white chocolate

Marbled mazarin with rhubarb/raspberry sorbet and caramelized nuts

Starters

Carpaccio of monkfish with lemon caviar, sour cream, pickled pumpkin, and dill

Cold-water shrimp and herbs from the shore and forest

Herb-poached halibut with a variation of carrots and fresh fennel

Main courses

Beef tenderloin with red wine sauce with mushrooms and shallots, served with small Danish potatoes in wild garlic butter – accompanied by tender roots and fresh peas

Braised veal breast with a fricassée of summer vegetables, small white potatoes with chives and parsley

Desserts

Strawberry sorbet with fresh strawberries and white chocolate cream

Red berry compote with buttermilk ice cream and lemon herb crumble

Starters

Terrine of free-range chicken with parsley cream, pickled beets, and crispy almonds

Seared scallops with avocado purée, browned butter, salted cucumber, and pickled apple, topped with Shiso cress

Main courses

Slow-roasted Grambogård veal fillet with port wine sauce and herb-roasted small potatoes – served with Danish corn, cauliflower, and summer onions

Danish veal tenderloin from Grambogård, served with truffle jus and mashed potatoes mixed with herbs – accompanied by sautéed beech mushrooms, baby carrots, and a variation of cauliflower

Desserts

Elderflower parfait with fresh raspberries and wild garlic syrup

Strawberry parfait with brownie crumble

Starters

Carpaccio of Danish game with mushroom mayonnaise, crispy onions, and “Gammel Knas”

Poached white fish on celery with warm vinaigrette made from carrot and sea buckthorn

Main courses

Beef tenderloin with truffle sauce – served with potato soufflé with smoked cheese and herbs. Accompanied by forest mushrooms and parsley root in variation with spinach

Braised pork cheeks in beer and apple – served with coarse mashed potatoes with mustard. Accompanied by yellow beets and grilled onions

Desserts

Nut tart with vanilla ice cream cream

Poached pears with caramel chocolate and vanilla ice cream cream

Starters

Baked sustainable salmon with smoked cheese cream, fennel, salted cucumber, and pickled onions

Foamy Jerusalem artichoke soup with crispy Skagen ham, pickled beech mushrooms, and onion sprouts

Main courses

Red deer with morel sauce and small roasted potatoes. A variation of parsnip and sautéed cabbage with pickled lingonberries

Pheasant prepared two ways with port wine sauce and fermented blackcurrant – served with crushed potatoes and herbs. Glazed beets and a variation of Jerusalem artichoke

Desserts

Apple dessert with fried brunsviger and milk foam

Nut tart with vanilla ice cream cream

3-course meal served in several courses. Additional cost: 50 DKK per person.

The cold

Klarskovgaard’s hot-smoked salmon from our own smokehouse, served with pesto of Danish herbs and sea salt

Terrine of free-range Danish chicken with pickled beech mushrooms, cauliflower crudité, and truffle cream

Homemade bread made from organic grains and natural milk butter

The hot

Braised neck of Grambogård pork, served with apple gastrique sauce and onions from Danish gardens

Grilled veal rump from Grambogård with roasted baby roots and mushroom sauce

For the main courses, seasonal potatoes and 2 seasonal salads are served

Dessert

Apple trifle with white chocolate mousse

Brownie with berries and nut crumble

3-course meal served in several courses. Additional cost: 50 DKK per person.

The cold

Cold-smoked salmon with seasonal vegetables and smoked cheese cream

Skagen ham with fennel, pickled red onions, and roasted hazelnuts

Cod soufflé with spinach pesto and grilled zucchini

Homemade bread made from organic grains and natural milk butter

The hot

Tenderloin of Grambogård pork with forest mushrooms in natural milk cream

Slow-roasted beef fillet with glazed and roasted root vegetables – served with red wine jus

Pan-seared Danish free-range chicken breast

For the main courses, seasonal potatoes and 2 types of seasonal salads are served

Dessert

Strawberry cheesecake with fresh berries

Pistachio mazarin cake with tarragon

Pickled apples

Late night snack is included in the Medium party package and can be added to other packages.

Biksemad with all the goodies from our pickled jars, homemade rye bread, and cold béarnaise cream

Price: 105 DKK per person

Warm meatballs with potato salad and mixed salad

Price: 105 DKK per person

Creamy asparagus soup with meatballs and homemade bread

Price: 95 DKK per person

Danish cheeses and Nordic charcuterie with homemade accompaniments and all the goodies from our pickled jars, bread, and butter

Price: 145 DKK per person

Hot dog stand

Price: 145 DKK per person

Here is a selection of options:

Homemade cake – 55 DKK

Marzipan cake – 65 DKK

Filled chocolates (2 pcs.) – 40 DKK

Roasted almonds – 50 DKK

Pretzel sticks – 50 DKK

Vegetable snacks with dip – 45 DKK

Sandwich – 85 DKK

Here is a selection of options:

Coffee/Tea – 45 DKK

Soft drinks, sparkling water, juice – 38 DKK

1 glass of house wine – 90 DKK

Bottle of beer – 48 DKK

Draft beer (0.5 l) – 70 DKK

Welcome drink, from – 65 DKK

Open bar with beer/soft drinks/our organic house wine (3 hours) – 330 DKK

1 extra hour of open bar with beer/soft drinks/our organic house wine – 105 DKK

1 extra hour of open bar for the large party package with beer/soft drinks/spirits and our organic house wine – 155 DKK

Surcharge for decoration, per hour – 495 DKK

Surcharge for service hours, per hour – 400 DKK

Accommodation prices in connection with the event

Double room including breakfast buffet

995 DKK

Single room including breakfast buffet

895 DKK