Menu Card

Menu

Take a look at our lunch and dinner menu. If you want to know more now, please feel free to contact us.

Lunch

Open-faced sandwiches

Herring – Apples – Smoked cheese
Herring marinated in apples from "Fejø", apple compote with thyme, smoked cheese and raw shallots

Plaice - Remoulade - Lemon
Crispy fried fillet of plaice served with "remoulade", grilled lemon and fresh herbs

Egg - Shrimp - Dill
Eggs and shrimps stirred with dill cream

Cauliflower - Sesame - North Sea cheese
Asian-inspired baked cauliflower with sweet chili-mayonnaise and grated North Sea cheese

Chicken – Mustard - Kale
Confit chicken thighs stirred with mild mustard dressing, topped with marinated kale

Pig - Mushrooms - Sage
Cold-smoked pork tenderloin with pickled mushrooms, mayonnaise and crispy sage

Old Crunch - Plums - Honey
Arla Unika's Old Crunch with fresh plum chutney flavored with honey

Price per person:

2 pieces - DKK 220,-

3 pieces - DKK 310,-

4 pieces - DKK 400,-

The pieces are served individually and are not divisible. The above prices are per person. All sandwiches are served on organic, cold-raised rye bread.

The restaurant is open for lunch from 12:00-15:00.

Evening

The evening menu offers a la carte dishes with fresh local vegetables, Danish meat, and of course something sweet to finish off.

You can also choose Kongebrogaarden's Autumn menus with either 3 or 4 courses and the option to match the food with a delicate wine menu.

Bluefin tuna
Danish-caught bluefin tuna, served as tartare in Asian flavours, with Danish glass cabbage and Granny Smith apples

Black-footed pig
Spanish blackfoot pig with celery, Pommes Anna with grilled celery and red wine sauce with blackberries and tarragon

Cheese trolley from DKK 95,-

Crème Brûlée
Classic Crème Brûlée with Bora Bora vanilla and fresh autumn apple sorbet

DKK 545,-

The menu is fixed and therefore dishes cannot be substituted or changed.
The kitchen opens at 18:00 and the last order on the menu is at 21:00. Please inform the kitchen about allergens in advance.

Wine menu

DKK 495,-

Compiled and customized by our sommelier

Add-ons

Start the evening with Caviar from Lyksvad and champagne
DKK 295,-

Caviar from Lyksvad
DKK 195,-

Bluefin tuna
Danish-caught bluefin tuna, served as tartare in Asian flavours, with Danish glass cabbage and Granny Smith apples

Veal Ravioli
Ravioli with veal brisket from Grambogaard and citrus herbs, artichoke salad and foamy veal sauce

Turbot
Turbot on crispy croutons with the autumn's beautiful cauliflower, plum and rosehip compote and roasted turbot sauce seasoned with piedmant hazelnut paste

Cheese trolley from 95,- DKK

Crème Brûlée
Classic Crème Brûlée with Bora Bora vanilla and fresh autumn apple sorbet

DKK 695,-

The menu is fixed and the dishes cannot be exchanged or changed.
The kitchen opens at 18:00 and the last order on the menu is at 21:00. Please inform the kitchen about allergens in advance.

Wine menu

DKK 595,-

Compiled and customized by our sommelier

Add-ons

Start the evening with Caviar from Lyksvad and champagne
DKK 295,-

Caviar from Lyksvad
DKK 195,-

Start the evening

Danish Caviar from Lyksvad and champagne    
DKK 295,-

Danish caviar from Lyksvad                                           
DKK 195,-

Starters

Bluefin tuna
Danish-caught bluefin tuna, served as tartare in Asian flavours, with Danish glass cabbage and Granny Smith apples

"Lillebælt" lobster
"Lillebælt" lobster in crispy malt shell with fresh cheese and pumpkin

Veal Ravioli
Ravioli with veal brisket from Grambogaard and citrus herbs, artichoke salad and foamy veal sauce

Price for 1 starter DKK 165,-
Price for 2 starters DKK 300,-
Price for 3 starters DKK 395,-

The price listed above is per person.
If you choose 3 or 4 starters, these can be used as share food. Ask the waiter for more information.

  

Main courses

Turbot
Turbot on crispy croutons with the autumn's beautiful cauliflower, plum and rosehip compote and roasted turbot sauce seasoned with piedmant hazelnut paste
DKK 365,-

Black-footed pig
Spanish blackfoot pig with celery, Pommes Anna with grilled celery and red wine sauce with blackberries and tarragon
DKK 295,-

Ribeye from Grambogaard
250g veal ribeye from Grambogaard on a bed of confit mushrooms and pickled chanterelles, with Karl Johan bearnaise, rustic fries with dried Karl Johan
DKK 395,-     
                                             

                                                                          

Cheese / Desserts

Cheese
Cheese trolley
From  DKK 145,-

Crème Brûlée
Classic Crème Brûlée with Bora Bora vanilla and fresh autumn apple sorbet
DKK 125,-

Blackcurrant and milk chocolate
Blackcurrant and milk chocolate surprise
DKK 125,-
 
Please inform the kitchen about allergies in advance.