Menu Card

Delicious flavours in sight! Look forward to tasting the results when our talented chefs work their magic with seasonal ingredients. We love the traditional and like to add a twist to it.

Our menu applies to both restaurants and includes lunch and dinner dishes.

The restaurant is open every day from 12.00 pm -2.00 pm.

Open-faced sandwiches

Plaice - Remoulade - Herb Salad
Crispy fried plaice fillet with coarse remoulade, herb salad and pickled onion
DKK 145

Eggs - Shrimp - Tomato Mayonnaise
Soft -set e gg, hand -peeled shrimp s, pickled fennel and garden cress
DKK 135

Herring - Egg Salad - Red Onion
Dill -marinated herring with egg salad, red onion and apples
DKK 135

Chicken salad - Apples
Chicken salad with pickled apples and mustard seeds
DKK 135

Tomato - Figs - Vegetarian
Tomato with pickled figs, fresh cheese and pine nuts
DKK 125

Kongebrogaardens "Stjerneskud"

Crispy fried plaice fillet, Line's red dressing, cold smoked salmon, herb salad
DKK 245

Kongebrogaardens Burger

With 180g hamburger from Grambogaard, smoked cheddar, dill pickles, house burger dressing
& crispy onions, served with rustic fries & aioli
DKK 225

The restaurant is open every day from 6.00 pm - 9.00 pm.

The evening menu offers a la carte dishes and a set sommer menu with fresh local vegetables, Danish meat, and of course something sweet to finish off.

Kongebrogaardens ”Autumn Menu”

Tempered brill*
Tempered brill served with smoked mussel cream, citrus purée, and charred onions

Grilled celeriac - vegetarian
Grilled celeriac served with mushroom bouillon, pickled beech mushrooms, and black garlic

Danish venison*
Medium cooked Danish venison served with rehydrated portobello, crispy potato, Jerusalem artichokes, and sauce mystique with preserved redcurrants

Cheese trolley
A selection of cheeses from near and far, accompanied by savory, sweet, and crisp garnishes

Danish apples*
Danish apples served with browned butter ice cream, accompanied by Oabika and Piedmont hazelnuts

Three courses: DKK 475*

Four courses: DKK 575

Five courses: DKK 675

À la carte

Snacks

Three kinds of snacks
Three kinds of gourmet snacks
DKK 145 

Danish caviar
10 grams of Danish caviar from Lyksvad, served with blinis, red onion, and crème fraîche
DKK 225

Danish caviar from Lyksvad with champagne
DKK 325

Starters

Tempered brill
Tempered brill served with smoked mussel cream, citrus purée, and charred onions
DKK 145

Grilled celeriac – vegetarian
Grilled celeriac served with mushroom bouillon, pickled beech mushrooms, and black garlic
DKK 145

Main Courses

Danish venison
Medium cooked Danish venison served with rehydrated portobello, crispy potato, Jerusalem artichokes, and sauce mystique with preserved redcurrants
DKK 345

Ribeye from Grambogård
Ribeye of dry aged beef from Grambogård, served with sauce bearnaise, rustic fries and salad with vinaigrette
DKK 375

Glazed celeriac - vegetarian

Glazed celeriac with variations of mushrooms, roasted cabbage and miso sauce
DKK 295

Monkfish
Monkfish roasted on the bone, served with fermented garlic, variations of Funen pumpkin, and mussel fumé
DKK 345

Dessert and cheeses

Danish apples
Danish apples served with browned butter ice cream, accompanied by Oabika and Piedmont hazelnuts
DKK 125

Cheese trolley
A selection of cheeses from near and far, accompanied by savory, sweet, and crisp garnishes
Starts at DKK 175

The pastry chef´s petit fours
Homemade by our own pastry chef
DKK 95

Comwell Kongebrogaarden
Kongebrovej 63
5500 Middelfart

Table reservation

Phone + 45 63 41 63 63 41.
Email hotel.kongebrogaarden@comwell.com