Menu Card

Delicious flavours in sight! Look forward to tasting the results when our talented chefs work their magic with seasonal ingredients. We love the traditional and like to add a twist to it.

Our menu applies to both restaurants and includes lunch and dinner dishes. Take a look and contact us if you want to know more.

The restaurant is open for lunch from 12.00 pm -2.00 pm.

Open-faced sandwiches

Herring – Radishes – Smoked Cheese
Marinated herring with radishes, smoked cheese from Fyn, and raw shallots.

Egg – Lumpfish Roe – Citrus
Soft-boiled egg with lumpfish roe and citrus mayo.

Plaice – Shellfish – Capers
Crispy plaice fillet with shellfish salad and fried capers.

Cauliflower – Truffle – Hazelnut
A variety of cauliflower with truffle cream and Piemonte hazelnuts.
Add fresh winter truffle for + DKK 45

Pork – Onion – Vinegar
Confit pork with winter onions and vinegar powder.

Beef – Wild Garlic – Potato
Hand-chopped beef tartare with wild garlic and crispy potatoes.

Goat Cheese – Pumpkin – Tarragon
Creamy Tebstrup goat cheese with pumpkin and tarragon.

Price per person:

2 pieces - DKK 245

3 pieces - DKK 335

4 pieces - DKK 415

The pieces are served individually and are not divisible. The above prices are per person. All sandwiches are served on organic, cold-raised rye bread.

Charcuterie board

Taste a delicious charcuterie board with delicate specialties from Nørre Søby Slagteren, selected cheeses, freshly grilled bread and seasonal pesto. The board is available in two sizes.

Small board - DKK 159
Large board - DKK 295

The restaurant is open for dinner from 6.00 pm -9.00 pm.

The evening menu offers a la carte dishes with fresh local vegetables, Danish meat, and of course something sweet to finish off. Friday and Saturday we offer both a la carte and two different tasting menus.

Kongebrogaardens ”Early summer menu”

Starters

Steamed white asparagus from Thorupbakkegaard, with marinated shrimp from Rømø and classic hollandaise sauce
DKK 165

Carppacio of Danish red deer fillet from Klosterheden with smoked cheese from Fyn and spring cucumbers
DKK 145

Main Courses

Fish Roasted fish with stewed asparagus in creamy fish velouté, spring greens and new Danish potatoes
DKK 365

Steak Boeuf bearnaise on Entrecote of sirloin from Kildegaarden, with beautiful green asparagus and rustic fries
DKK 395

Cheese trolley

from DKK 145

Dessert

White chocolate in a symphony of early summer rhubarb
DKK 110

Early summer dessert with fresh gooseberry sorbet and airy “koldskål”
DKK 110

Charcuterie

Taste a delicious charcuterie board with delicate specialties from Nørre Søby Slagteren, selected cheeses, freshly grilled bread and seasonal pesto. The board is available in two sizes.

Small board DKK 159

Large board DKK 295

Comwell Kongebrogaarden
Kongebrovej 63
5500 Middelfart

Table reservation

Phone + 45 63 41 63 63 41.
Email hotel.kongebrogaarden@comwell.com