Menu Card
Menu
Delicious flavours in sight! Look forward to tasting the results when our talented chefs work their magic with seasonal ingredients. We love the traditional and like to add a twist to it.
Our menu applies to both restaurants and includes lunch and dinner dishes. Take a look and contact us if you want to know more.
Lunch
The restaurant is open for lunch from 12.00 pm -2.00 pm.
Open-faced sandwiches
Herring – Radishes – Smoked Cheese
Marinated herring with radishes, smoked cheese from Fyn, and raw shallots.
Egg – Lumpfish Roe – Citrus
Soft-boiled egg with lumpfish roe and citrus mayo.
Plaice – Shellfish – Capers
Crispy plaice fillet with shellfish salad and fried capers.
Cauliflower – Truffle – Hazelnut
A variety of cauliflower with truffle cream and Piemonte hazelnuts.
Add fresh winter truffle for + DKK 45
Pork – Onion – Vinegar
Confit pork with winter onions and vinegar powder.
Beef – Wild Garlic – Potato
Hand-chopped beef tartare with wild garlic and crispy potatoes.
Goat Cheese – Pumpkin – Tarragon
Creamy Tebstrup goat cheese with pumpkin and tarragon.
Price per person:
2 pieces - DKK 245
3 pieces - DKK 335
4 pieces - DKK 415
The pieces are served individually and are not divisible. The above prices are per person. All sandwiches are served on organic, cold-raised rye bread.
Charcuterie board
Taste a delicious charcuterie board with delicate specialties from Nørre Søby Slagteren, selected cheeses, freshly grilled bread and seasonal pesto. The board is available in two sizes.
Small board - DKK 159
Large board - DKK 295
Evening
The restaurant is open for dinner from 6.00 pm -9.00 pm.
The evening menu offers a la carte dishes with fresh local vegetables, Danish meat, and of course something sweet to finish off. Friday and Saturday we offer both a la carte and two different tasting menus.
Starters
Steamed halibut with parsley root, leek compote and mussel sauce.
DKK 145
Smoked beef thigh with wild garlic of the spring, pickled red onions and herb salad.
DKK 125
Main Courses
Steak
Entrecote of aged sirloin from Kildegaarden with rustic fries, sauce bearnaise and acidic salad.
DKK 395
Fish
Roasted brill with rustic potatoes, vegetables of the spring and creamy vadouvan blanquette sauce.
DKK 345
Dessert
Danish “Drømmekage – dream cake”
Cheese trolley
from DKK 145
Charcuterie board
Taste a delicious charcuterie board with delicate specialties from Nørre Søby Slagteren, selected cheeses, freshly grilled bread and seasonal pesto. The board is available in two sizes.
Small board - DKK 159
Large board - DKK 295
The menus are fixed. Dishes can therefore not be interchanged or changed. The menus are not served to fit dietary restrictions.
Seasonal Menu
Snacks
Halibut - Roe - Butter
Black Iberian pig - Spring onions - Cheese
Choose from our cheese trolley starting
from + DKK 145
Lemon - White chocolate - Walnuts
Price: DKK 600
The full evening experience
Snacks
Halibut - Roe - Butter
King crab - Malt - Carrot
Black Iberian pig - Spring onions - Cheese
Cheese trolley
Lemon - White chocolate - Walnuts
Price: DKK 850
A la carte
Roasted brill with rustic potatoes, greens and creamy blanquette sauce on vadouvan.
DKK 345
Entrecote of aged sirloin from Kildegaarden with rustic fries, sauce bearnaise and acidic salad.
DKK 395
Add-on:
Starter with Halibut
DKK 155
Cheese trolley
from DKK 145
Lemon dessert
DKK 120
Information & contact
Comwell Kongebrogaarden
Kongebrovej 63
5500 Middelfart
Table reservation
Phone + 45 63 41 63 63 41.
Email hotel.kongebrogaarden@comwell.com