Menu Card

Efterårsret med kød og svampe

Lunch

Open-faced Sandwiches

Herring – Plum – Smoked cheese
Herring in plum sauce with more plums and smoked cheese

Shrimp salad – Poached egg – Pickled onions
Shrimp salad mixed with fresh herbs, poached egg and pickled onions

Smoked Mackerel – Tomato – Egg yolk
Smoked mackerel with two types of tomatoes and confit egg yolk

Plaice – “Remoulade” – Lemon
Crispy plaice with remoulade and lemon

Jerusalem artichokes – Hazelnuts – Goat’s cheese
Autumn’s Jerusalem artichokes with hazelnuts and goat’s cheese

Roastbeef – “Remoulade” – Crispy onions
Roastbeef with “remoulade”, pickles, crispy onion, and horseradish

Walnut cheese – Apples
Walnut cheese with apples and port marinated walnuts

Price per person:

2 pieces - DKK 220,-

3 pieces - DKK 310,-

4 pieces - DKK 400,-

The pieces are served individually and are not divisible. The above prices are per person. All sandwiches are served on organic, cold-raised rye bread.

Autumn menu

The evening menu offers a la carte dishes with fresh local vegetables, Danish meat and of course something sweet to finish off.

You can also choose Kongebrogaarden's "Taste of Autumn" menu with either 3 or 4 courses and the option to match the food with a delicate wine menu.

Confit and fried celery                  
Served with pumpkin and Arla Unika’s ”Loke”

Chicken from Hopballe Mølle    
Chicken breast served with rillette, savoy cabbage, and sauce based on carrot and tarragon

Chocolate mousse
Made on dark chocolate from Felchlin, served with blood orange sorbet

 

DKK 455,-

The menu is fixed and therefore dishes cannot be substituted or changed.
The kitchen opens at 18:00 and the last order on the menu is at 21:00. Please inform the kitchen about allergens in advance.

Wine menu

Compiled and customized by our sommelier

2 courses DKK 299,-

3 courses DKK 399,-

4 courses DKK 479,-

5 courses DKK 549,-

Chicken consommé                 
Served with herbs and smoked haddock

Beef tartare from Grambrgaard     
Tartar stirred with smoked cheese and truffle, topped with herb salad

Fried monkfish     
Served with Vol-au-vent stuffed with crab, fennel and mashed potatoes

”Den skønne Helene”
Porched Clara Friis pears. Served with roulade, based on chocolate and lemon verbena, skyr-ice cream and creme anglaise on walnut

 

 DKK 655,-


The menu is fixed and the dishes cannot be exchanged or changed.
The kitchen opens at 18:00 and the last order on the menu is at 21:00. Please inform the kitchen about allergens in advance.

Wine menu

Compiled and customized by our sommelier

2 courses DKK 299,-

3 courses DKK 399,-

4 courses DKK 479,-

5 courses DKK 549,-

Snack trio

Snack trio
The Kitchen's delicious selection of snacks
DKK 120,-

Appetizers

Confit and fried celery     
Served with pumpkin and Arla Unika’s ”Loke”
DKK 110

Chicken consommé          
Served with herbs and smoked haddock
DKK 145

Beef tartare from Grambrgaard     
Tartar stirred with smoked cheese and truffle, topped with herb salad
DKK 145

 

Main courses

Araignéé from Svendborg
Araignéé of gourmet pork from Svendborg, with kohlrabi and sauce based on fermented garlic                                        
DKK 245

Fried monkfish                                                                   
Served with Vol-au-vent stuffed with crab, fennel, and mashed potatoes
DKK 345

Chicken from Hopballe Mølle      
Chicken breast served with rillette, savoy cabbage, and sauce based on carrot and tarragon
DKK 275

Entrecote from Kildegaarden                                               
250g Entrecote from danish Kildegaarden´s limousin cattle, served with stewed chanterelles, roasted portobello mushrooms, crispy fries and tarragon mayo
DKK 395

 

Cheese / Desserts

Cheese
3 cheeses from Arla Unika with jam and crusty bread
DKK 125

 

Cheese dessert
Ice cremé based on Arla Unika´s havgus served with local caviar and olive oil, topped with Arla Unika´s caramels stones
DKK 155

 

Chocolate mousse
Made on dark chocolate from Felchlin, served with blood orange sorbet    
DKK 125

 

”Den skønne Helene”
Porched Clara Friis pears. Served with roulade, based on chocolate and lemon verbena, skyr-ice cream, and creme anglaise on walnut
DKK 135

 

The kitchen opens at 18:00 and the last order is 21:30.
Please inform the kitchen about allergies in advance.