Menu Card
Menu
Delicious flavours in sight! Look forward to tasting the results when our talented chefs work their magic with seasonal ingredients. We love the traditional and like to add a twist to it.
Our menu applies to both restaurants and includes lunch and dinner dishes. Take a look and contact us if you want to know more.
Lunch
Open-faced sandwiches
Herring – Radishes – Smoked Cheese
Marinated herring with radishes, smoked cheese from Fyn, and raw shallots.
Egg – Lumpfish Roe – Citrus
Soft-boiled egg with lumpfish roe and citrus mayo.
Plaice – Shellfish – Capers
Crispy plaice fillet with shellfish salad and fried capers.
Cauliflower – Truffle – Hazelnut
A variety of cauliflower with truffle cream and Piemonte hazelnuts.
Add fresh winter truffle for + DKK 45
Pork – Onion – Vinegar
Confit pork with winter onions and vinegar powder.
Beef – Wild Garlic – Potato
Hand-chopped beef tartare with wild garlic and crispy potatoes.
Goat Cheese – Pumpkin – Tarragon
Creamy Tebstrup goat cheese with pumpkin and tarragon.
Price per person:
2 pieces - DKK 245
3 pieces - DKK 335
4 pieces - DKK 415
The pieces are served individually and are not divisible. The above prices are per person. All sandwiches are served on organic, cold-raised rye bread.
The restaurant is open for lunch from 12:00 pm -2:00 pm.
Evening
Please contact the restaurant to learn more about the evening menu.
Information & contact
Comwell Kongebrogaarden
Kongebrovej 63
5500 Middelfart
Opening hours
Restaurant Dannebro and Kongebro are open for lunch Monday to Friday from 12.00 pm -2.00 pm and every day from 6.00 pm to 9.00 pm.
Table reservation
Phone + 45 63 41 63 63 41.