Menu Card
Lunch
Open-faced Sandwiches
Herring – Plum – Smoked cheese
Herring in plum sauce with more plums and smoked cheese
Shrimp salad – Poached egg – Pickled onions
Shrimp salad mixed with fresh herbs, poached egg and pickled onions
Smoked Mackerel – Tomato – Egg yolk
Smoked mackerel with two types of tomatoes and confit egg yolk
Plaice – “Remoulade” – Lemon
Crispy plaice with remoulade and lemon
Jerusalem artichokes – Hazelnuts – Goat’s cheese
Autumn’s Jerusalem artichokes with hazelnuts and goat’s cheese
Roastbeef – “Remoulade” – Crispy onions
Roastbeef with “remoulade”, pickles, crispy onion, and horseradish
Walnut cheese – Apples
Walnut cheese with apples and port marinated walnuts
Price per person:
2 pieces - DKK 220,-
3 pieces - DKK 310,-
4 pieces - DKK 400,-
The pieces are served individually and are not divisible. The above prices are per person. All sandwiches are served on organic, cold-raised rye bread.
Autumn menu
The evening menu offers a la carte dishes with fresh local vegetables, Danish meat and of course something sweet to finish off.
You can also choose Kongebrogaarden's "Taste of Autumn" menu with either 3 or 4 courses and the option to match the food with a delicate wine menu.
Confit and fried celery
Served with pumpkin and Arla Unika’s ”Loke”
Chicken from Hopballe Mølle
Chicken breast served with rillette, savoy cabbage, and sauce based on carrot and tarragon
Chocolate mousse
Made on dark chocolate from Felchlin, served with blood orange sorbet
DKK 455,-
The menu is fixed and therefore dishes cannot be substituted or changed.
The kitchen opens at 18:00 and the last order on the menu is at 21:00. Please inform the kitchen about allergens in advance.
Wine menu
Compiled and customized by our sommelier
2 courses DKK 299,-
3 courses DKK 399,-
4 courses DKK 479,-
5 courses DKK 549,-
Chicken consommé
Served with herbs and smoked haddock
Beef tartare from Grambrgaard
Tartar stirred with smoked cheese and truffle, topped with herb salad
Fried monkfish
Served with Vol-au-vent stuffed with crab, fennel and mashed potatoes
”Den skønne Helene”
Porched Clara Friis pears. Served with roulade, based on chocolate and lemon verbena, skyr-ice cream and creme anglaise on walnut
DKK 655,-
The menu is fixed and the dishes cannot be exchanged or changed.
The kitchen opens at 18:00 and the last order on the menu is at 21:00. Please inform the kitchen about allergens in advance.
Wine menu
Compiled and customized by our sommelier
2 courses DKK 299,-
3 courses DKK 399,-
4 courses DKK 479,-
5 courses DKK 549,-
Snack trio
Snack trio
The Kitchen's delicious selection of snacks
DKK 120,-
Appetizers
Confit and fried celery
Served with pumpkin and Arla Unika’s ”Loke”
DKK 110
Chicken consommé
Served with herbs and smoked haddock
DKK 145
Beef tartare from Grambrgaard
Tartar stirred with smoked cheese and truffle, topped with herb salad
DKK 145
Main courses
Araignéé from Svendborg
Araignéé of gourmet pork from Svendborg, with kohlrabi and sauce based on fermented garlic
DKK 245
Fried monkfish
Served with Vol-au-vent stuffed with crab, fennel, and mashed potatoes
DKK 345
Chicken from Hopballe Mølle
Chicken breast served with rillette, savoy cabbage, and sauce based on carrot and tarragon
DKK 275
Entrecote from Kildegaarden
250g Entrecote from danish Kildegaarden´s limousin cattle, served with stewed chanterelles, roasted portobello mushrooms, crispy fries and tarragon mayo
DKK 395
Cheese / Desserts
Cheese
3 cheeses from Arla Unika with jam and crusty bread
DKK 125
Cheese dessert
Ice cremé based on Arla Unika´s havgus served with local caviar and olive oil, topped with Arla Unika´s caramels stones
DKK 155
Chocolate mousse
Made on dark chocolate from Felchlin, served with blood orange sorbet
DKK 125
”Den skønne Helene”
Porched Clara Friis pears. Served with roulade, based on chocolate and lemon verbena, skyr-ice cream, and creme anglaise on walnut
DKK 135
The kitchen opens at 18:00 and the last order is 21:30.
Please inform the kitchen about allergies in advance.