Menu Card

Lunch

Open-faced summetime Sandwiches

Herring – Peas – Radishes
Marinated herring in pea cream with fresh peas, raw radishes, and shallots

Egg – Shrimp – Dill
Smiling egg with shrimp from Rømø and dill mayonnaise

Plaice – Shrimp – Lobster
Crispy fried plaice with hand peeled shrimps and lobster cream

Potato – Chives – Red onion
Fresh Danish potatoes with chive cream and pickled red onions

Chicken – Herbs - Fennel
Chicken salad with fresh herbs and fennel

Beef – Smoked Cheese – Truffle
Beef tartar with smoked cheese and truffle on toasted bread

Brie – Lemon Thyme – Green Strawberries
Baked brie with lemon thyme and pickled green strawberries

Price per person:

2 pieces - DKK 220,-

3 pieces - DKK 310,-

4 pieces - DKK 400,-

The pieces are served individually and are not divisible. The above prices are per person. All sandwiches are served on organic, cold-raised rye bread.

The restaurant is open for lunch from 12:00-15:00.

Evening

The evening menu offers a la carte dishes with fresh local vegetables, Danish meat, and of course something sweet to finish off.

You can also choose Kongebrogaarden's Summer menus with either 3 or 4 courses and the option to match the food with a delicate wine menu.

Hot smoked salmon
Danish hot smoked salmon stired with sour cream and citrus herbs, crispy malt and summer salad

Red sole
Roasted sole with summer vegetables, stuffed butter sauce and the kitchen's warm potato salad with creamy lovage

Cheese trolley from DKK 95,-

Lemon mousse
Classic lemon mousse with buttermilk sorbet, fresh berries and the kitchen's devine wafers

DKK 545,-

The menu is fixed and therefore dishes cannot be substituted or changed.
The kitchen opens at 18:00 and the last order on the menu is at 21:00. Please inform the kitchen about allergens in advance.

Wine menu

DKK 495,-

Compiled and customized by our sommelier

Add-ons

Start the evening with Caviar from Lyksvad and champagne
DKK 295,-

Caviar from Lyksvad
DKK 195,-

Scallop tartare
Raw marinated scallop tartare, summer peas
and fresh elderflower sorbet

Carpaccio
Carppacio of Danish veal from Grambogård, with sun-ripened tomatoes and fresh summer truffle

Chicken from Hopballemølle
Fried chicken from Hopballemølle served with crispy
Polenta and Arla unikas havgus, roasted chanterelles with corn and chicken sauce with kefir from Arla unika

Cheese trolley from 95,- DKK

Mazarine cake
Mazarine cake on browned butter with summer raspberries and a touch of licorice

DKK 655,-

The menu is fixed and the dishes cannot be exchanged or changed.
The kitchen opens at 18:00 and the last order on the menu is at 21:00. Please inform the kitchen about allergens in advance.

Wine menu

DKK 595,-

Compiled and customized by our sommelier

Add-ons

Start the evening with Caviar from Lyksvad and champagne
DKK 295,-

Caviar from Lyksvad
DKK 195,-

Start the evening

Danish Caviar from Lyksvad and champagne
DKK 295,-

Danish caviar from Lyksvad
DKK 195,-

Starters

Grilled Danish heart salad
Grilled Danish heart salad with jellied rosehip, dried flowers and airy smoked cheese

Hot smoked salmon
Danish hot smoked salmon stired with sour cream and citrus herbs, crispy malt and summer salad

Scallop tartare
Raw marinated scallop tartare, summer peas and fresh elderflower sorbet

Carpaccio
Carppacio of Danish veal from Grambogård, with sun-ripened tomatoes and fresh summer truffle

Price for 1 starter DKK 165,-
Price for 2 starters DKK 300,-
Price for 3 starters DKK 395,-
Price for 4 starters DKK 495,-

The price listed above is per person.
If you choose 3 or 4 starters, these can be used as share food. Ask the waiter for more information.

Main courses

Chicken from Hopballemølle
Fried chicken from Hopballemølle served with crispy polenta and Arla unikas 'havgus' (cheese), roasted chanterelles with corn and chicken sauce with kefir from Arla unika
DKK 265,-

Confit and roasted pork breast
Confit and roasted pork breast from Grambogård, with a variation of carrots and creamy parsley blanquette
DKK 235,-

Beef tournedo
140 g beef tournedo on a bed of peas ala fransiche, sauce bernaise, rustic fries and tart salad
DKK 325,-

Red sole
Roasted sole with summer vegetables, stuffed butter sauce and the kitchen's warm potato salad with creamy lovage
DKK 365,-

Cheese / Desserts

Cheese
Cheese trolley
From DKK 145,-

Ice cream cake
The pastry chef's ice cream cake with vanilla parfait, fresh summer berries, jellied lemon and warm sabayonne sauce DKK 125,-

Lemon mousse
Classic lemon mousse with buttermilk sorbet, fresh berries and the kitchen's devine wafers
DKK 125,-

Mazarine cake
Mazarine cake on browned butter with summer raspberries and a touch of licorice
DKK 125

Please inform the kitchen about allergies in advance.