Menu Card

Menu

Take a look at our lunch and dinner menu. If you want to know more now, please feel free to contact us.

Lunch

Open-faced sandwiches

Herring – Peas – Radishes
Marinated herring in pea cream with fresh peas, raw radishes, and shallots

Egg – Shrimp – Dill
Smiling egg with shrimp from Rømø and dill mayonnaise

Plaice – Shrimp – Lobster
Crispy fried plaice with hand peeled shrimps and lobster cream

Potato – Chives – Red onion
Fresh Danish potatoes with chive cream and pickled red onions

Chicken – Herbs - Fennel
Chicken salad with fresh herbs and fennel

Beef – Smoked Cheese – Truffle
Beef tartar with smoked cheese and truffle on toasted bread

Brie – Lemon Thyme – Green Strawberries
Baked brie with lemon thyme and pickled green strawberries

Price per person:

2 pieces - DKK 220,-

3 pieces - DKK 310,-

4 pieces - DKK 400,-

The pieces are served individually and are not divisible. The above prices are per person. All sandwiches are served on organic, cold-raised rye bread.

The restaurant is open for lunch from 12:00-15:00.

Evening

The evening menu offers a la carte dishes with fresh local vegetables, Danish meat, and of course something sweet to finish off.

You can also choose Kongebrogaarden's Autumn menus with either 3 or 4 courses and the option to match the food with a delicate wine menu.

Tomato consommé
Tomato consommé with more tomato, smoked north sea cheese, roasted sunflower cream and watercress oil

Pork Loin from Dyrbar
Pork Loin from Dyrbar with celery, Pommes Anna with grilled celery and red wine sauce with blackberries and tarragon

Cheese trolley from DKK 95,-
          

The Autumn´s Plums
Autumn plums, with licorice mousse and sugar-pickled fennel

DKK 545,-

The menu is fixed and therefore dishes cannot be substituted or changed.
The kitchen opens at 18:00 and the last order on the menu is at 21:00. Please inform the kitchen about allergens in advance.

Wine menu

DKK 495,-

Compiled and customized by our sommelier

Add-ons

Start the evening with Caviar from Lyksvad and champagne
DKK 295,-

Caviar from Lyksvad
DKK 195,-

Tomato consommé
Tomato consommé with more tomato, smoked north sea cheese, roasted sunflower cream and watercress oil

Veal Ravioli
Ravioli with veal brisket from Grambogaard and citrus herbs, artichoke salad and foamy veal sauce

Turbot
Turbot on crispy croutons with the autumn's beautiful cauliflower, plum and rosehip compote and roasted turbot sauce seasoned with piedmant hazelnut paste

Cheese trolley from 95,- DKK

The Autumn´s Plums
Autumn plums, with licorice mousse and sugar-pickled fennel

DKK 695,-

The menu is fixed and the dishes cannot be exchanged or changed.
The kitchen opens at 18:00 and the last order on the menu is at 21:00. Please inform the kitchen about allergens in advance.

Wine menu

DKK 595,-

Compiled and customized by our sommelier

Add-ons

Start the evening with Caviar from Lyksvad and champagne
DKK 295,-

Caviar from Lyksvad
DKK 195,-

Start the evening

Danish Caviar from Lyksvad and champagne    
DKK 295,-

Danish caviar from Lyksvad                                           
DKK 195,-

Starters

Tomato consommé
Tomato consommé with more tomato, smoked North Sea cheese, roasted sunflower cream and watercress oil

"Lillebælt" lobster
"Lillebælt" lobster in crispy malt shell with fresh cheese and pumpkin

Veal Ravioli
Ravioli with veal brisket from Grambogaard and citrus herbs, artichoke salad and foamy veal sauce

Price for 1 starter DKK 165,-
Price for 2 starters DKK 300,-
Price for 3 starters DKK 395,-

The price listed above is per person.
If you choose 3 or 4 starters, these can be used as share food. Ask the waiter for more information.

  

Main courses

Turbot
Turbot on crispy croutons with the autumn's beautiful cauliflower, plum and rosehip compote and roasted turbot sauce seasoned with piedmant hazelnut paste
DKK 365,-

Pork Loin from Dyrbar
Pork Loin from Dyrbar with celery, Pommes Anna with grilled celery and red wine sauce with blackberries and tarragon
DKK 295,-

Ribeye from Grambogaard
250g veal ribeye from Grambogaard on a bed of confit mushrooms and pickled chanterelles, with Karl Johan bearnaise, rustic fries with dried Karl Johan
DKK 395,-     
                                             

                                                                          

Cheese / Desserts

Cheese
Cheese trolley
From  DKK 145,-

The Autumn´s Plums
Autumn plums, with licorice mousse and sugar-pickled fennel
DKK 125,-

Pears Belle Helene
Kongebrogaarden's Pears Belle Helene, with poached pears, pear sorbet and parfé ice cream on boa boa vanilla, served with warm chocolate sauce on felchlin chocolate
DKK 125,-
 
Please inform the kitchen about allergies in advance.