Menu Card

Delicious flavours in sight! Look forward to tasting the results when our talented chefs work their magic with seasonal ingredients. We love the traditional and like to add a twist to it.

Our menu applies to both restaurants and includes lunch and dinner dishes. NOTE: The restaurants are closed on Sundays.

The restaurant is open for lunch (Monday-Saturday) from 12.00 pm -2.00 pm.

Open-faced sandwiches

Plaice - Remoulade - Herb Salad
Crispy fried plaice fillet with coarse remoulade, herb salad and pickled asparagus
DKK 135

Eggs - Shrimp - Mayonnaise
Soft-set egg, hand-peeled schrimp, cranberries and mayonnaise
DKK 135

Roast beef – Horse Radish – Cucumber
Roast beef with horseradish cream, marinated cucumber & crispy onions
125 DKK

Chicken salad - Crispy chicken - Onions
Chicken salad with tarragon, crispy chicken & pickled onions
125 DKK

Kongebrogaardens "Stjerneskud"

Crispy fried plaice fillet, Line's red dressing, cold smoked salmon, herb salad and pickled asparagus
DKK 245

Kongebrogaardens Burger

With 180g hamburger from Grambogaard, smoked cheddar, dill pickles, house burger dressing
& crispy onions, served with rustic fries & aioli
DKK 225

Kongebrogaardens Charcuterie

Charcuterie board with delicate specialties from Nørre Søby Slagteren, selected cheeses, freshly grilled bread and seasonal pesto. The board is available in two sizes.

Small board - DKK 159
Large board - DKK 295

The restaurant is open for dinner (Monday-Saturday) from 6.00 pm - 9.00 pm.

The evening menu offers a la carte dishes and a set sommer menu with fresh local vegetables, Danish meat, and of course something sweet to finish off.

Kongebrogaardens ”Late Summer Menu”

Trout from Vejle Ådal*
Flame grilled organic trout from Vejle Ådal served with kohlrabi, coral touille & kefir sauce with roasted pine nuts & smoked trout roe

Ravioli with celeriac - Vegetarian
Ravioli with celeriac & caramelized onion served with hazelnuts from Piemonte, girolles & smoked cheese sauce.

Veal from Grambogård*
Roast veal from Grambogård served with grilled squash, summer leek, potato terrine & tarragon sauce

Selected cheeses
Cheeses from near & far, salty, sweet & crispy

Danish blackberries*
Danish blackberries served with sour cream ice cream, blackberry mousse caramelized buckwheat & fermented blackberry sauce

Three courses: DKK 475*

Four courses: DKK 575

Five courses: DKK 675

À la carte

Snacks

Crispy salty snacks
Three kinds of crispy salty snacks with yogurt cream from Søtofte Dairy Farm
DKK 125

Charcuteri
Selection from Nørre Søby Butcher
DKK 125

Caviar
30gr. Prunier Baari caviar with blinis, red onion and sour cream
DKK 495

Starters

Trout from Vejle Ådal
Flame grilled organic trout from Vejle Ådal served with kohlrabi, coral touille & kefir sauce with roasted pine nuts & smoked trout roe
DKK 125

Ravioli with celeríac - Vegetarian
Ravioli with celeriac & caramelized onion served with hazelnuts from Piemonte, girolles & smoked North sea cheese sauce
DKK 145
Can be ordered as a main course for DKK 275

Main Courses

Veal from Grambogård
Roast veal from Grambogård served with grilled squash, summer leek, potato terrine & tarragon sauce
DKK 335

Ribeye from Grambogård
Ribeye of dry aged beef from Grambogård, served with sauce bearnaise, rustic fries & salad with vinaigrette
DKK 375

Butter Poached Halibut
Butter poached halibut served with Danish cauliflower, chervil & turbot fumé
DKK 345

Dessert and cheeses

Danish blackberries
Danish blackberries served with sour cream ice cream, blackberry mousse, caramelized buckwheat & fermented blackberry sauce
DKK 125

Selected cheeses
Cheeses from near & far, salty, sweet & crispy
DKK 145

Three kinds of petit fours
Homemade by our own pastry chef
DKK 95

Comwell Kongebrogaarden
Kongebrovej 63
5500 Middelfart

Table reservation

Phone + 45 63 41 63 63 41.
Email hotel.kongebrogaarden@comwell.com