Menu Card

Delicious flavours in sight! Look forward to tasting the results when our talented chefs work their magic with seasonal ingredients. We love the traditional and like to add a twist to it.

Our menu applies to both restaurants and includes lunch and dinner dishes. NOTE: The restaurants are closed on Sundays.

The restaurant is open for lunch (Monday-Saturday) from 12.00 pm -2.00 pm.

Open-faced sandwiches

Plaice - Remoulade - Herb Salad
Crispy fried plaice fillet with coarse remoulade, herb salad and pickled asparagus
DKK 135

Eggs - Shrimp - Mayonnaise
Soft-set egg, hand-peeled schrimp, cranberries and mayonnaise
DKK 135

Potato - Chives - Jam
Potato sandwich with new Danish potatoes, chive mayo and pickled red onions
DKK 115

Roast beef - Peas - Onions
Roast beef with pea aiolo, freshly shelled peas and pickled onions
DKK 125

Gammelknas - Plums - Honey
Gammelknas with fresh plum chutney flavoured with honey
DKK 115

Kongebrogaardens "Stjerneskud"

Crispy fried plaice fillet, Line's red dressing, cold smoked salmon, herb salad and pickled asparagus
DKK 245

Kongebrogaardens Burger

Ground beef patty, lettuce, fresh red onions, pickled cucumber and pepper cheese, crispy fries and ketchup and aioli
DKK 225

Kongebrogaardens Charcuterie

Charcuterie board with delicate specialties from Nørre Søby Slagteren, selected cheeses, freshly grilled bread and seasonal pesto. The board is available in two sizes.

Small board - DKK 159
Large board - DKK 295

The restaurant is open for dinner (Monday-Saturday) from 6.00 pm -9.00 pm.

The evening menu offers a la carte dishes and a set sommer menu with fresh local vegetables, Danish meat, and of course something sweet to finish off.

Kongebrogaardens ”Summer menu”

Scallops
Seared scallop with cauliflower, sour cream with yuzu elderflower, apple and fennel crudités served with roasted hazelnuts

New Danish potatoes
New Danish potatoes with summer onions, lovage, caramelized onions and crispy Mr. Nielsen ham

Beef from Grambogård
Grambogård beef with summer vegetables served with pommes pavé and sauce Bordelaise with smoked marrow

Selected cheeses
Kongebrogaardens selections of cheeses with homemade jam and crisp snacks

Danish strawberries
Danish strawberries with vanilla ice cream, caramel and woodruff

Three courses: DKK 475

Four courses: DKK 575

Five courses: DKK 675

À la carte

Snacks

Crispy salty snacks
Three kinds of crispy salty snacks with yogurt cream from Søtofte Dairy Farm
DKK 125

Charcuteri
Selection from Nørre Søby Butcher
DKK 125

Caviar
30gr. Prunier Baari caviar with blinis, red onion and sour cream
DKK 495

Starters

New Danish potatoes
New Danish potatoes with summer onions, lovage, caramelized onions and crispy Mr. Nielsen ham
DKK 145

Scallops
Seared scallop with cauliflower, sour cream with yuzu elderflower, apple and fennel crudités served with roasted hazelnuts
DKK 165

Main Courses

Beef from Grambogård
Grambogård beef with summer vegetables served with pommes pavé and sauce Bordelaise with smoked marrow
DKK 345

Anglerfish
Fried anglerfish with peas and golden chanterelle served with beurre blanc with taste of chicken and verbena
DKK 345

Dessert and cheeses

Danish strawberries
Danish strawberries with vanilla ice cream, caramel tuiles and sweet woodruff oil
DKK 135

Selected cheeses
Kongebrogaardens selections of cheeses with homemade jam and crisp snacks
DKK 145

Comwell Kongebrogaarden
Kongebrovej 63
5500 Middelfart

Table reservation

Phone + 45 63 41 63 63 41.
Email hotel.kongebrogaarden@comwell.com