Welcome to Restaurant Lillebælt



The menu in the restaurant changes daily. Our kitchen creates a new and exciting 3-course menu based on seasonal ingredients every day. The kitchen, like the rest of the hotel, values sustainability and therefore, all ingredients are chosen with special consideration for this.

We have a wide selection of wines and beers selected by the hotel's sommelier and beer sommelier, and we create daily wine and beer menus that are tailored to the daily menus.

If you have any special requests that are not on the menu, we are happy to accommodate them.

Closed Days
Please note that our restaurant is closed on Sundays. Exceptions may occur, please contact reception by telephone at (+45) 6341 8100 for questions.

wichmann+bendtsen www.wplusb.dk

Information & Contact

Restaurant Lillebælt
Karensmindevej 3
5500 Middelfart

Opening Hours
Monday to Saturday from 12pm-8:30pm.

On Sundays, it is possible to buy sandwiches at the reception.

Table Reservation
Telephone +45 6341 8100
Email hotel.middelfart@comwell.dk

Comwell's food concept

Let's be honest, at Comwell, we love food, and a love of food is an essential part of our DNA. We explore, develop, and renew our culinary offerings, and our passionate colleagues do their best every day to ensure that Comwell's guests always can enjoy meals that are tasty and prepared with a focus on both taste and aesthetics.

Better taste …
The ingredients are predominantly organic, and we prefer to source from skilled local producers. We do this because we know that the taste is at its best when the carrots have just been pulled up and the parsley has just been picked.

… and less food waste
Food waste is also an important issue for us. Therefore, we often serve food in small portion sizes, which is an effective way to reduce food waste. And if you're still hungry, you can always ask our servers for an extra serving. At the same time, we have increased the number of vegetables and use less, but better, meat.

We look forward to giving you a delicious experience.