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Responsible Operations

The best version of ourselves

In a world that is constantly changing and demanding more and more sustainability, we have an obligation not only to keep up, but also to help set the direction. Especially as one of the leading players in the Danish hotel industry.

It's a never-ending journey, partly because external demands and standards are constantly sharpened and increased, and partly because we ourselves are getting more skillful at doing things better, smarter and more efficiently.

Kokke samles om bord med kogebøger og madplanlægning

We are actively working to reduce our carbon footprint

In 2023, we joined the Science Based Targets initiative (SBTi) as a key part of our plan to reduce our overall climate footprint. We are constantly working to translate this plan into creative ideas, innovative solutions, and concrete actions in our day-to-day operations.

Comwell Hotels is also a workplace that prioritizes diversity and inclusion. We make room for everyone who wants to join us—and every day, we develop and train our employees both professionally and personally, for example through our Trainee Academy and Green Chef training program.

Here you can read more about how we’re continuing our development and working to elevate our efforts in the hotel industry.

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Environmental

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Restaurantpersonale klar til service ved dækket bord
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Social

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Frisk grøn pære holdt op mod blå baggrund
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Governance

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ESG-report

Comwell Køge Strand lyst interiør med lænestole og grønne planter

Want to see our latest ESG report? The ESG report presents our objectives and work with the most important topics within the ESG framework for the period 1 January to 31 December 2025.

Read the report

Together we can do more

At Comwell, we are many employees - in many functions. And if we're to make a difference, we need everyone to be involved. Meet some of our colleagues and discover how we work.

Green Chef

New programme focuses on raw materials' carbon emissions, less food waste and more plant-rich dishes.

Kok smager på mad i professionelt køkken
Late Career Policy

Late Career Policy

Age is no obstacle for having career dreams late in life - or pursuing them.

Restaurantpersonale i sort uniform og grønt forklæde

The programme of the Hidden Disabilities Sunflower

As part of the Sunflower programme, we support guests and employees with invisible disabilities.

Venlig betjening ved hotellets moderne reception
Trainee academy

Trainee academy

Anna Kehlskov has been a trainee at Comwell and part of a Trainee academy where all employees work across disciplines.

Medarbejder med tablet i moderne konferencelokale
The food waste award "Stræberen"

The food waste award "Stræberen"

When it comes to reducing food waste at Comwell, everyone is involved. That is why Comwell receives this year's food waste award.

Prisoverrækkelse med Comwell-trofæ ved event

As our guest

When you stay with us, throw a party or have a meeting, you will notice a number of initiatives we have implemented to become a more sustainable hotel chain. We hope you will welcome them.

Comwell Aarhus parkering med Tesla elbil ladestation

Electric charging stands

At all hotels you will find charging stands for your electric car. You bring your own cables and pay for the power via the Clever app.

Comwell Kongebrogaarden lobby med sorteringsstationer til affald

Waste sorting

In common areas and corridors you will find waste stations for organic waste, paper and plastic.

Drikkevarer på fad med glas i træbar

Bottle-free concept

We offer taps with a variety of soft drinks throughout the hotels so you can easily quench your thirst - When drinks are dispensed directly from taps, we don’t use cans or bottles.

Frisk salat med grøntsager anrettes af kok

More green flavours

We incorporate seasonal Danish produce into our kitchens. Among other things, pulses and new culinary skills offer our guests new and exciting taste experiences.

Venlig betjening ved hotellets reception

The program of the Hidden Disabilities Sunflower

We are part of the Sunflower programme and show great understanding for guests who wear the sunflower cord as a sign of an invisible disability.

Labels and certifications

Science Based Targets – klimahandling og bæredygtighed

SBTi

Comwell has joined the Science Based Targets initiative (SBTi), a collaboration between CDP, the UN Global Compact, the World Resources Institute (WRI), and WWF. By joining this initiative, Comwell commits to setting reduction targets for the company’s greenhouse gas emissions that are aligned with the latest climate science.

UN Global Compact

Comwell has joined the UN Global Compact and operates in accordance with the initiative’s 10 principles of corporate social responsibility and the UN Sustainable Development Goals.

Økologimærke med 30-60% økologi certificering

The Organic Food Label

All of Comwell's hotels have the Organic Food Label in bronze, which means
that 30-60% of all food and beverages purchased are organic.

Green Key certificering logo med grøn nøgle på blå baggrund

Green Key

Comwell's hotels are certified with the tourism industry's international eco-label, Green Key. This means that the hotels must meet specific requirements in areas such as energy, waste, cleaning, and food.

Logoer til bæredygtighedsfrise med udgangspunkt i ESG-rapporten 2025

UN Sustainable Development Goals

Comwell uses measurable data to ensure transparency in our environmental and social initiatives. We use the UN Sustainable Development Goals as a framework to highlight our concrete results and objectives.

Solsikkeprogrammet

The Hidden Disabilities Sunflower

Comwell is affiliated with the Sunflower Program. Both guests and employees can pick up a sunflower lanyard at the front desk to indicate a need for extra time, patience, or assistance.

Latest news

Annual Meeting Calendar: How to Plan Your Meetings Strategically Throughout the Year

Annual Meeting Calendar: How to Plan Your Meetings Strategically Throughout the Year

Most companies book conferences reactively. A need arises, venues are researched, quotations are requested, and the event is planned within the time available. The result is often higher prices, fewer options and more stress for the person responsible for planning.

There is a better approach. By mapping out your meeting and conference needs in an annual calendar and booking strategically, you can secure better rates, access to the most sought-after dates and more predictable budget management.

BTB_Fotos2020
Meeting Planning: What Does Your Venue Partner Do When Plans Change?

Meeting Planning: What Does Your Venue Partner Do When Plans Change?

You have been planning for three months. The programme is ready, the participants are confirmed and the meeting rooms are booked. Then a speaker calls to cancel. Or your participant numbers double because senior management has invited an additional department. Or the technology fails 30 minutes before the meeting starts.

Moderettigheder fra 1. oktober 2024-2029
Boardroom Meeting: How to Create a Confidential Setting for Senior Management

Boardroom Meeting: How to Create a Confidential Setting for Senior Management

Some meetings require more than a good meeting room. When the board comes together, when terms are being negotiated with a potential business partner, or when senior management needs to make decisions that are not yet public, the setting must meet very specific requirements. Confidentiality, quality in every detail and service that is attentive without being intrusive.

Comwell Borupgaard møde mødelokale konference

Contact us

If you would like to know more about our work with sustainability, please contact us.

Sophie Sondrup Daugaard
Head of Corporate Communication

Sophie Sondrup Daugaard

Mai-Britt Jensen
Director of HR & Sustainability

Mai-Britt Jensen

Professionelt portræt foran mørk baggrund