In a world that is constantly changing and demanding more and more sustainability, we have an obligation not only to keep up, but also to help set the direction. Especially as one of the leading players in the Danish hotel industry.
It's a never-ending journey, partly because external demands and standards are constantly sharpened and increased, and partly because we ourselves are getting more skillful at doing things better, smarter and more efficiently.
In 2023, we joined the Science Based Targets initiative (SBTi) as a key part of our plan to reduce our overall climate footprint. We are constantly working to translate this plan into creative ideas, innovative solutions, and concrete actions in our day-to-day operations.
Comwell Hotels is also a workplace that prioritizes diversity and inclusion. We make room for everyone who wants to join us—and every day, we develop and train our employees both professionally and personally, for example through our Trainee Academy and Green Chef training program.
Here you can read more about how we’re continuing our development and working to elevate our efforts in the hotel industry.
Want to see our latest ESG report? The ESG report presents our objectives and work with the most important topics within the ESG framework for the period 1 January to 31 December 2025.
At Comwell, we are many employees - in many functions. And if we're to make a difference, we need everyone to be involved. Meet some of our colleagues and discover how we work.
New programme focuses on raw materials' carbon emissions, less food waste and more plant-rich dishes.
Age is no obstacle for having career dreams late in life - or pursuing them.
As part of the Sunflower programme, we support guests and employees with invisible disabilities.
Anna Kehlskov has been a trainee at Comwell and part of a Trainee academy where all employees work across disciplines.
When it comes to reducing food waste at Comwell, everyone is involved. That is why Comwell receives this year's food waste award.
Comwell has joined the Science Based Targets initiative (SBTi), a collaboration between CDP, the UN Global Compact, the World Resources Institute (WRI), and WWF. By joining this initiative, Comwell commits to setting reduction targets for the company’s greenhouse gas emissions that are aligned with the latest climate science.
Comwell has joined the UN Global Compact and operates in accordance with the initiative’s 10 principles of corporate social responsibility and the UN Sustainable Development Goals.
All of Comwell's hotels have the Organic Food Label in bronze, which means
that 30-60% of all food and beverages purchased are organic.
Comwell's hotels are certified with the tourism industry's international eco-label, Green Key. This means that the hotels must meet specific requirements in areas such as energy, waste, cleaning, and food.
Comwell uses measurable data to ensure transparency in our environmental and social initiatives. We use the UN Sustainable Development Goals as a framework to highlight our concrete results and objectives.
Comwell is affiliated with the Sunflower Program. Both guests and employees can pick up a sunflower lanyard at the front desk to indicate a need for extra time, patience, or assistance.
See, taste, experience, learn, understand – and network. That is the essence of Comwell Hotels’ trainee trips, when trainees visit some of the suppliers. The aim is to help trainees understand the ingredients and instil in them a respect for the journey the products take from farm to table.
The message that Comwell is keen to include more green dishes on its menu was certainly emphasised at Madens Folkemøde, and with plenty of visitors, tastings, lively discussions, debates and workshops, Comwell’s participation in the event was a great success.
How can we encourage more people to automatically choose sustainable dishes when they stand in front of the buffet? That question will be the focus when Comwell Hotels and Coor Denmark participate together at Madens Folkemøde in Nykøbing Falster on May 22, 2026.
If you would like to know more about our work with sustainability, please contact us.
