Restaurant Brasseriet

Restaurant Brasseriet has its own unique location next to the beautiful Vaserne and Rude Forest. Here, you can expect a dining experience beyond the ordinary, as you can watch the chefs prepare the food from scratch in the large open kitchen of the restaurant.

The chef is available both in the kitchen and in the brasserie, so you get to smell, ask questions, and feel how the ingredients and the meal as a whole are being taken care of. This results in food that both excites and delights the senses. The perfect meal can be accompanied by the ideal wine from our well-assorted wine list.

We can accommodate various allergies and dietary needs, just let us know when you make your reservation.

Restaurant Brasseriet is open Monday to Saturday from 6:00 pm-9:00 pm.

Spring menu in Brasseriet

Valid for March and April

Monday & Thursday

Starter
Marbled leek - fresh cheese - malt/tapioca tuille - confit Ingrid peas - cress oil - miso glace - cress

Main course
Hake with soufflé stuffing and savoy cabbage - parsnip purée - baked parsnip - fried kale - small potatoes - creamy fish fumé

Dessert
Pear tart with mazarin - dark chocolate ganache - caramelised hazelnut - pear sorbet

Tuesday & Friday

Starter
Poached cod - pickled skorzon root - skorzon root chips - tarragon oil - seafood and white bean bisque - dill and tarragon

Main course
Stuffed chicken from Rokkedahl - Jerusalem artichoke puree - confit and fried Jerusalem artichoke - crispy chicken skin - creamy pearl barley risotto - apple cider - watercress

Dessert
Apple tarte tatin - burnt white chocolate - vanilla ice cream - sorrel

Wednesday & Saturday

Starter
Cold smoked salmon from Samsø - dill and black pepper mayo - radish crudite - pickled red onion - fried grey peas - bitter salads

Main course
Braised pork from Grambogård - parsley puree - salt-baked parsley root - confit and roasted shallots - roasted Brussels sprouts tossed in herb and lemon peel - potato - port wine glaze

Dessert
Cherry mousse - white chocolate ganache - cherry gel - roasted almond - salted caramel - sorrel

Price list

2 courses (starter/main course) 325,-

3 courses 425,-

Extra course 99,-

It is also possible to order from our bar menu.

We have a limited number of tables available, so we always recommend booking a table before arrival, as our restaurant can be fully booked on the day. 

In case, you booked a stay including dinner, we would very much like to know what time you would like to eat. We cannot guarantee a specific time when ordering a table, upon arrival. 

Book a table by email: hotel.holte@comwell.com.