At Restaurant Dannebro, you must bring more than what we serve on your plate. Because of course your visit must be a bit of an experience. And as excited as we are to explore the animal and plant kingdom and new flavors and compositions, we are just as tireless in the work of refining, adjusting, refining and fine-tuning the other indispensable components such as surroundings, space, service and wine. We simply pay tribute to the whole. Dannebro's kitchen is predominantly organic and preferably we get it delivered from skilled local producers. We have the deepest respect for the raw material and know how it tastes when it has just been picked, sipped or lifted from the ground.

We collect and collect in our generous nature around us. And explore the glorious abundance the different seasons offer us, always with gastronomic spirit. A spirit that reaches all the way to the tables in more than one sense, because our chefs help serve. We always serve seasonal menus. And all menus are coordinated with wines chosen by our skilled sommelier. The wine menu can be purchased additionally. The place is rich in experiences - and it should continue to be that way. Welcome to an experience in a special class at Restaurant Dannebro!