Snacks
3 small snacks of the kitchen’s choice 125 DKK
Starters
The last beetroot of the winter stirred with horseradish and almonds,
plus a creamy smoked cheese from ”Fyn” 145 DKK
Trout glazed with Asian flavors, pickled radish and cabbage salad 130 DKK
Maincourses
Baked coalfish with cabbage, black olives, herb cream and Pommes Marcere 295 DKK
Roasted pork from Grambogaard, plus a variety of leeks, Pommes Marcere and a creamy sauce made from springs first ramsoe 295 DKK
Danish beef steak from Lagdegaard 250g, mushroom stew and fresh salad, rustic fries and mayo based on ramson 395 DKK
Cheese
Cheeses from around the world, served with crips, nuts and olives
3 cheeses 135 DKK
5 cheeses 195 DKK
Dessert
”Drømmekage” - Coconut sorbet, cream made by the pastry chef and warm sauce based on brown sugar 140 DKK