Welcome to Restaurant Kongebro
Great food in cosy surroundings
Restaurant Kongebro is our brasserie, where good taste and recognizable dishes meet solid craftsmanship and respect for the ingredients.
Our cuisine is based on seasonal ingredients, selected with care and a focus on quality. The dishes are classic and accessible—brasserie food that you know and love.
Here we serve food that is honest, tasty, and properly prepared—in relaxed surroundings that give our guests a thoroughly enjoyable experience.
Menu
Restaurant Kongebro is open for lunch and dinner every day. You can see the current menu here.
Open-Faced Sandwiches
Fried Fish Fillet – Remoulade – Lemon
Crispy fried fish fillet served with coarse remoulade made with apples and dill.
DKK 145
Danish Potatoes – Pancetta – Lovage
Danish potatoes served with crispy pancetta and lovage mayonnaise.
DKK 135
Available as a vegetarian option
Local Chicken – Onion – Cress
Chicken salad made with chicken from Hopballe Mølle served with pickled onions, garden cress, and nasturtium.
DKK 135
Beef Tartare – Potato – Herbs
Classic beef tartare from Grambogaard, served with capers, cornichons, red onion and tarragon mayonnaise.
DKK 145
The kitchens favorites
With cold -smoked trout from the Vejle River Valley, red dressing, butter-fried brioche, and hand -peeled shrimp.
DKK 265
Kongebrogaarden Burger
Kongebrogaardens ‘Stjerneskud’
With cold-smoked trout from the Vejle River Valley, red dressing, butter-fried brioche, and hand-peeled shrimp.
DKK 265
Kongebrogaarden Burger
Beef patty from Grambogaard served in a toasted brioche bun with aged "Gammel Knas" cheese, black garlic dressing, and pickles, served with rustic fries and aioli.
DKK 275
Caesar Salad
Classic Caesar dressing and welfare-raised chicken.
DKK 185
Summer menu
Snacks
3 crispy snacks from the Kitchen
95 DKK
Prunier Caviar
10 g of Prunier caviar served with blinis, red onion, and crème fraiche.
245 DKK
Prunier Caviar & Champagne
345 DKK
Starters
Danish tomatoes
A selection of Danish tomatoes served with basil emulsion, pine nuts, and Gammel Knas cheese
135 DKK
Flame-Grilled Salmon
Flame-grilled salmon served with kohlrabi crudité, radish sprouts, and cultured cream with salted cucumber, mustard seeds, and dill oil.
135 DKK
Main Courses
Baked ling
Baked ling served with sauteed cabbage, Danish leeks, pancetta, butter-glazed potatoes, and a fish velouté infused with lemongrass
325 DKK
Dry-aged pork
Dry-aged pork chop from Svendborg pork served with Danish mushrooms, sweetcorn, crispy polenta, and a double-browned butter sauce.
325 DKK
275g Ribeye
Ribeye of dry-aged beef served with seasonal vegetables, béarnaise sauce, and rustic fries.
395 DKK
Herb Risotto (V)
Herb risotto served with Danish mushrooms and fresh herbs.
295 DKK
Dessert & Cheese
Danish apples
Danish apple compote served with browned butter ice cream, hazelnut crumble, and salted caramel.
135 DKK
Danish plums
Danish plums served with crumble, tonka bean ice cream, and warm plum sauce with liqueur.
135 DKK
Danish Cheeses
Four cheeses from near and far, salty, sweet and crunchy
145 DKK
3-course menu
Starter
Flame-Grilled Salmon
Flame-grilled salmon served with kohlrabi crudité, radish sprouts, and cultured cream with salted cucumber, mustard seeds, and dill oil.
Main
Dry-aged pork
Dry-aged pork chop from Svendborg pork served with Danish mushrooms, sweetcorn, crispy polenta, and a double-browned butter sauce.
(+95 DKK for Ribeye as the main course)
Dessert
Danish plums
Danish plums served with crumble, tonka bean ice cream, and warm plum sauce with liqueur.
Menu: 525 DKK
Winemenu: 495 DKK
Information and contact details
Comwell Kongebrogaarden
Kongebrovej 63
5500 Middelfart
Table reservations
Phone: +45 63 41 63 41
Email: hotel.kongebrogaarden@comwell.com
