Restaurants WellCom & Roswell menu

Restaurant menu April

Monday
Fresh green asparagus with vinaigrette and shrimps ~ ○ ~ Thin slices of air-dried beef with flakes of North-sea cheese ~ ○ ~ Cured pork loin with tarragon-crust and tender spring vegetables ~ ○ ~ Selection of good organic Danish cheeses with nuts, chutney and homemade crispbread ~ ○ ~ Rhubarb trifle with macaroons and vanilla cream

Tuesday
Pan-fried flounder fillet with spinach and beurre blanc ~ ○ ~ Air-dried ham with fresh green asparagus ~ ○ ~ Roast Grambogaard beef served with thyme glace and crushed potatoes with wild garlic. ~ ○ ~ Selection of good organic Danish cheeses with nuts, chutney and homemade crispbread ~ ○ ~ Deconstructed cheesecake with sea buckthorn

Wednesday
Spinach and spring onion soup with smoked hake ~ ○ ~ Smoked salmon with herb dressing ~ ○ ~ Roast veal with green asparagus and small new potatoes ~ ○ ~ Selection of good organic Danish cheeses with nuts, chutney and homemade crispbread ~ ○ ~ White chocolate brownie with rhubarb sorbet

Thursday
Fresh green asparagus with vinaigrette and shrimps ~ ○ ~ Thin slices of air-dried beef with flakes of North-sea cheese ~ ○ ~ Cured pork loin with tarragon-crust and tender spring vegetables ~ ○ ~ Selection of good organic Danish cheeses with nuts, chutney and homemade crispbread ~ ○ ~ Rhubarb trifle with macaroons and vanilla cream

Friday
Pan-fried flounder fillet with spinach and beurre blanc ~ ○ ~ Air-dried ham with fresh green asparagus ~ ○ ~ Roast Grambogaard beef served with thyme glace and crushed potatoes with wild garlic. ~ ○ ~ Selection of good organic Danish cheeses with nuts, chutney and homemade crispbread ~ ○ ~ Deconstructed cheesecake with sea buckthorn

Saturday
Spinach and spring onion soup with smoked hake ~ ○ ~ Smoked salmon with herb dressing ~ ○ ~ Roast veal with green asparagus and small new potatoes ~ ○ ~ Selection of good organic Danish cheeses with nuts, chutney and homemade crispbread ~ ○ ~ White chocolate brownie with rhubarb sorbet   

1 course DKK 215
2 courses DKK 295
3 courses DKK 345
4 courses DKK 385
5 courses DKK 415

The restaurant is open from Monday to Saturday from 18:00 to 21:00.

Wine menu of the day
The wine menu contains 1 gl. white wine, 2 gl. red wine and 1 g. dessert
DKK 295 per person

Ribeye steak
250 g. Ribeye steak with herb butter, fries and a delicious salad of the day
DKK 278

Rustic dish of the day
Rich and filling
DKK 175

"The vegetarian"
DKK 155

See also our barand room service menu.