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In our restaurant you will have both modern, seasonal dishes and a food concept, which is deeply rooted in our sustainability journey. Head Chef, Rasmus Rasmussen, is an innovative and passionate cook, who makes sure our guests have tasty dishes and waste of food is kept at a minimum.
So book your table, and indulge ind Rasmus' fantastic kitchen and eat with a clean conscience!
We have gathered the most important info for you, when visiting us. Here, you will find info like check-in/out, breakfast, transport etc. As our guest, you are also welcome to call or mail.
Visiting us as a business traveler? We recommend that you try out our Co-Work lounge on the ground floor. You're welcome to bring your laptop, relax and see the news and enjoy coffee or tea - it's on us.
Step inside the lobby at Comwell Copenhagen Portside and get blown away by the vibrant atmosphere. It’s a melting pot of locals dropping by for a hot coﬀee, freelancers working at the open Co-Work space and international guests meeting up for drinks. A buzzing square with a Nordic vibe. Raw. Refined. And like no other. We’re located at the heart of the ever evolving Nordhavn, surrounded by water and amazing metropol harbour experiences. The hotel is located only 20 min. from Copenhagen Airport by Metro.
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Grab a freshly squeezed juice from our deli and step outside to feel the vibrant harbour atmosphere. A mix of international cruise ships guests and copenhageners enjoying life and the lively scene by the water. Walk to the ever expanding Århusgadekvarter to find a former trade company turned design café, pop-up shops, traditional crafted sushi, wine bars and a nordic restaurant on top of an old silo. You can even get a nitrogen ice cream.
Pretty cool, right? Hop in a kayak and explore the city from its many canals or jump in the metro and zoom to the city center in 8 minutes. There’s no district like this in all of Copenhagen. Period.
Parking in many major cities can be a challenge. In relation to car parking in the area, there are four parking options.
In the edge zone along the facade, green prayers are established. With closed fields and columns, climbing and sling plants are planted. This results in one long layer of plants along the channel.