Event Packages at Comwell Borupgaard

Comwell Borupgaard restaurant mad middag

Get ready for an amazing party

At Comwell Borupgaard you get the unique combination of our old manor house and modern buildings. There's plenty of atmosphere and idyllic atmosphere - and every detail is taken care of when it comes to a good party.

We can accommodate parties from 25 to 330 diners. And we take pride in meeting your wishes and are extremely flexible, so you can always ask about specific options.

Party package with options

Here you can see our popular ‘Borupgaard’ banqueting package with the dishes our chef recommends and the options you can also choose - both in terms of serving and buffet. Our kitchen always works with seasonal ingredients and there are two different menus: one for spring/summer (1 April to 30 September) and one for autumn/winter (1 October to 31 March).

It is also possible to have your party for lunch. See our lunch party with menu and options for various add-ons.

Borupgaard menu

Party package for 8-hour events

Welcome drink

1 glass of Cava

Menu (3 or 4 courses)

Chef recommends

Marbled salted salmon with pickled radish, herbs, chive emulsion and malt tuile

Middle course
Lobster consommé with roasted langoustine, apple and cress

Middle course can be replaced by serving the main course 2 times

Main course
Veal tenderloin from Grambogård on Funen with parsnip puree, spring onions, green dust, potato garnish and airy sauce blanquette

Baked Alaska


House selected wines, beer and soft drinks ad libitum

See also the options for upgrading wines under ‘Wines’

Ice water


Self-service bar with house wine, beer and water

Price per person: 1.345,-

Alternative options

In addition to the chef's recommendations, you can also choose other dishes for your party menu. And if you prefer a buffet, this is also possible.

See what's tempting on the menus for the relevant season.

Create your own party menu - from 1 April to 30 September.


Foamed West Sea bisque served with cod soufflé, cress and tapioca

Cold smoked salmon with hay served with smoked cream, glass cabbage, cucumber, radish, fresh horseradish and dill

Green asparagus in mousseline sauce with fried bread croutons and herbs

Beef carpaccio with sherry mayo, roasted hazelnuts, frisée salad, shallots and parmesan

Optional extras

In the period from around 1 April - 1 July (please enquire before), you can buy fjord prawns with toasted toast, mayonnaise, lemon and dill at the daily price


Roasted scallops with apple jelly and apple in browned butter

White asparagus with sea cooked prawns, lemon mayo and herbs

Bouillabaisse with roasted seafood, croutons and aioli

Quiche lorraine with iberico pork, summer salad, comté cheese and pesto

Main courses

Roast beef from Grambogård on Funen, terrine of pointed cabbage, cauliflower, truffle and western cheese, chicken reduction with burnt lemon and mustard seeds, potato garnish and herb salad

Fresh catch of the sea in puff pastry tart with summer delights and lobster fumét

Roasted guinea fowl with deep-fried risotto, carrots, pea puree and basil fumét

Variation of Grambogård pork with pak choi, spring onions, watercress, potato garnish and lemon/pepper glace


Peach panna cotta with peach jelly, raspberry sorbet and tuile

Rhubarb variation, consommé, jam and sorbet

White chocolate fondant with pistachio, sea buckthorn sorbet and pickled sea buckthorn

Cheese plate with five different Danish cheeses, pickled nuts and homemade crispbread

The buffet can be chosen as an alternative to the menu in our party package.

Served starter

Tartare of smoked salmon, cucumber, crudité salad and dust

Served with homemade bread and butter

Main course as a buffet

Baked catch of the day with herbs and vinaigrette

Danish veal from Grambogård on Funen


Marinated potatoes

Rocket salad with baby spinach, legumes, cherry tomatoes, strawberries, spring onions and balsamic glaze

Summer salad with cantaloupe, mozzarella, pomegranate, citrus vinaigrette and roasted chia seeds

Served dessert

Peach panna cotta with peach jelly, raspberry sorbet and tuile

Create your own party menu - from 1 October to 31 March.


Engraved stir-fried beef tartare with mushroom mayo and mushroom tapioca

Lightly smoked chicken consommé with soufflé, celery and pickled pearl onions

Hot smoked salmon from our own smokehouse with pumpkin cream, tuile, pickled pumpkin and apple jelly

Creamy pumpkin soup with ricotta, pumpkin oil, seeds and herbs

Optional extras

In the period from around 1 February - 1 June (please enquire before), you can purchase fresh lumpfish roe with mild lemon cream, buckwheat blinis, red onion and dill at the daily price


Grilled bread with creamy mushrooms, truffle oil and cress

Puff pastry baked oxtail ragout, chives and mushrooms

Crispy sweetbreads with potato cream, fried and chive oil

Seared scallop with soy/ginger marinade, pork puff and pickled Chinese radish

Main courses

Truffle-crusted quail with celery puree, burnt onions, crudité, pommes croquette and sauce salmis with blackberries

Roast beef striploin from Grambogård on Funen with baked Jerusalem artichokes, roasted onions, Jerusalem artichoke puree, pommes anna and sauce bordelaise

Fresh catch of the day baked with parsnip puree, crispy kale, salt-baked celery, palm cabbage, pommes fondant and saffron sauce

Barbary duck breast with duck confit in puff pastry tart, beetroot, blackcurrant jelly, crudité and blackcurrant sauce


Tuscany tart with pear sorbet and salted caramel ganache

Broken lemon pie, burnt meringue, lemon curd and shortcrust pastry

Poached pear with lemon jelly, hazelnut ice cream, caramel ganache and grated chocolate

Cheese plate with five different Danish cheeses, pickled nuts and homemade crispbread

The buffet can be chosen as an alternative to the menu in our banqueting package

Served starter

Cod soufflé with Jerusalem artichoke cream, Jerusalem artichoke chips and chlorophyll oil

Served with homemade bread and butter

Main course as a buffet

Variation on the Grambogård pig

Beef from Grambogård on Funen

Bourbon sauce

Stewed mushrooms

Pommes royal with truffle

Roasted cabbage with North Sea cheese and lemon

Caramelised Brussels sprouts with crispy bacon, mustard vinaigrette and grated parmesan

Rocket salad with baked beetroot, pear, feta and roasted hazelnuts

Served dessert

Chocolate ganache with forest berry compote, forest berry sorbet and tuile

Lunch party

Party package for a 5-hour event

Welcome drink

1 glass of Cava

3-course menu

Hand-peeled prawns with heart salad, wasabi mayo and pork puff

Main course as a buffet

  • Veal from Grambogård on Funen with spring onions and carrots

  • BBQ pork from Grambogård on Funen with pak choi

  • Cream potatoes

  • Creamy whiskey sauce

  • 2 exciting seasonal inspired salads

Served dessert
White chocolate brownie with berries and Oreo ice cream

Ice water

Coffee and chocolate

Price per person: 695,-

Wine, beer and water are charged according to consumption
The wines for the party are agreed with the guest. Customised suggestions and wine lists can be sent on request.

It is not possible to book Restaurant Borupgaard and Restaurant Linden for this event.

The event must start no later than 13.00.

Party menus are for min. 25 place settings.


With the event package, you're well on your way to a great evening. But maybe there's something you're missing. Snacks, drinks, or something special for the kids? Take a look at our options here, and remember that we're always happy to discuss how you will get the best party with us.

House wines are included in the party package. If you want to upgrade with other wines, here are a few options - and you are very welcome to ask for other wines.

Prices are additional prices per person.

Welcome drink

One glass per person

Rosé Cava Brut Organic, Spain - 10,-

Champagne Jean Vesselle - 100,-

Champagne Louis Roederer - 125,-

White wine

Valid only during dinner

Chardonnay Oaked Grand Est.

Columbia Valley, Columbia Crest - 45,-

Riesling trocken ØKO

Karl Schaefer, Pfalz - 45,-

Riesling Alsace, Hubert Beck - 30,-

Grüner Veltliner Terraces ØKO

Kamptal, Jurtschitsch Sonnhof - 45,-

Chablis Sainte Claire organic

Domaine Jean-Marc Brocard - 95,-

Sancerre Blanc Domaine Jean Paul Balland - 75,-

Pinot Grigio BIO DOC Venezia, Fidora - 25,-

Chardonnay, Terroir du Revermont

Domaine Badoz, Jura - 75,-

Red wine

Valid during dinner only

Côtes du Rhône Biographie organic

Paul Jaboulet Ainé - 40,-

Barbera d'Alba Paolina DOC

Ca' del Baio, Piemonte - 45,-

Rosso Di Montepulciano DOC ØKO

Salcheto - 50,-

Chateau Coutet organic Saint Emilion, Grand Cru -120,-

Tempranillo Crianza organic

Navarra, Bodegas Ochoa - 35,-


Valid only during dinner

Moscato d'Asti DOCG

Ca' del Baio, Piedmont - 20,-

Brachetto d'Acqui DOCG organic

Petali di Rosa, Azienda Torelli - 25,-

Ruby Port, Ramos-Pinto - 40,-

Porto Tawny, Ramos-Pinto - 40,-

Gourmandi Nages, Michel Gassier - 30,-

Hot dogs with everything


Meatballs with creamy potato salad and tomato salad


3 kinds of delicious sliders in a brioche bun


Italian cheese and sausage board with freshly baked bread and accessories


2 kinds of wraps with appropriate garnish


It is of course possible to purchase various food and drinks for your party. Here is a selection of the options - please contact us for more information.
All prices are per person

Water - 40,-

Beer - 45,-

Cava - 395,-

House white/red wine - 365,-

Coffee/tea - 40,-

Avec (3 cl.) - 65,-

Filled chocolate 3 pieces - 48,-

Petit Four 2 pieces - 55,-

Wreath cake or homemade cake - 65,-

Cookies 3 pcs - 35,-

Free bar with house wine/beer/water 2 hours - 235,-

Free self-service bar with house wine/beer/water 3 hours - 295,-

Extra hour self-service bar with house wine/beer/water - 95,-

Free self-service bar with house wine/beer/water/spirits 2 hours - 325,-

Free self-service bar with house wine/beer/water/spirits 3 hours - 395,-

Extra hour self-service bar with house wine/beer/water/spirits - 145,-

Spirits included in the package - 185,-

1 bottle of house spirits - 850,-

3 Canapés a la Borupgaard - 105,-

Salty snacks - 25,-

Vegetable snacks with dip - 46,-

Salty snacks brought along - 15,-

Wedding cake brought along - 35,-

Chocolates brought along - 15,-

Purchase of flowers, daily price


Loan of projector incl. screen - 500,-

Speaker hire to connect to your device - 500,-

Surcharge after the event

Of course, you decide when the party ends, but after the booked number of hours, there will be an additional hourly bar charge per registered guest per hour or part thereof.


Pianist, jukebox, themed decoration, orchestra, magician, solo performance. We are happy to help you find the right entertainment for your party.

End the party the next morning! No one has to drive home and the party gets even better when everyone gets together for the big breakfast buffet the next morning.

Standard room incl. large breakfast buffet

Room for the host couple - ‘On the house’

Per single room - 945,-

Per double room - 1.040,-

Access to AquaSpa incl. loan of slippers and bathrobe, per person - DKK 349,-

Delivery of gifts to rooms, per room - DKK 50,-

General cancellation policy

Throwing a party means a lot. Financially, too. At Comwell, we give you complete peace of mind throughout the entire process, and you can already familiarize yourself with our terms and conditions so that you feel secure from start to finish. This applies, for example, to questions about cancellation terms, payment, and the need to reduce the number of guests.

General cancellation policy