Event Packages at Comwell Borupgaard
Get ready for an amazing party
At Comwell Borupgaard you get the unique combination of our old manor house and modern buildings. There's plenty of atmosphere and idyllic atmosphere - and every detail is taken care of when it comes to a good party.
We can accommodate parties from 25 to 330 diners. And we take pride in meeting your wishes and are extremely flexible, so you can always ask about specific options.
Party package with options
Here you can see our popular ‘Borupgaard’ banqueting package with the dishes our chef recommends and the options you can also choose - both in terms of serving and buffet. Our kitchen always works with seasonal ingredients and there are two different menus: one for spring/summer and one for autumn/winter. We also offer a Deluxe Party Package, which offers extra pampering for you and your guests.
It is also possible to have your party for lunch. See our lunch party with menu and options for various add-ons.
If you want to hold the party at Hasselbalchs Hus, there is a surcharge of DKK 10,000.
Party package for 8-hour events
Welcome drink
1 glass of Cava
Menu (3 or 4 courses)
Chef recommends
Starter
Hot smoked salmon with horseradish cream, radish, dill oil and malt cracker
Middle course
Baked cod with roasted cabbage, browned butter foam and lemon
Middle course can be replaced by serving the main course 2 times
Main course
Skin-roasted guinea fowl with croquette of thigh, creamy blanquette sauce with seasonal vegetables and potato garnish
Dessert
Variation on lemon:
Mazarin, lemon curd, lemon ice cream, and lemon macaroons
Drinks
House selected wines, beer and soft drinks ad libitum
See also the options for upgrading wines under ‘Wines’
Ice water
Coffee/tea
Self-service bar with house wine, beer and water
Price per person: DKK 1.485
Corporate package for a 9-hour event
Welcome
Champagne being poured
Plantain chips with curry, coffee and salt
Nut cracker and crispy tapioca with pork
Parsley dip
4 course festive menu
Starter
Tataki halibut with sour cream, herb oil, trout roe and chives
Middle course
Scallop in crispy panko served in its own shell with salsa verte, apple, and browned butter with macadamia nut
Main course
Truffle-coloured beef tenderloin with petit quiche, small onions, new carrots, pommes croquette and sauce jus
Dessert
Tribute to strawberries
White chocolate brownie with strawberry mousse and filled chocolate ball, fresh strawberries and strawberry sorbet
Drinks
Menu-customised wines, beer and soft drinks ad libitum throughout the event
Coffee and tea
with a avec and 2 homemade petit fours from Borupgaard's own pastry chef
Bar service
After-dinner bar with savoury snacks and 6 selected drinks: Espresso Martini, Gin Hass, Dark ´n´ Stormy, Bramble, Mojito and Gin & Tonic
Night snack
Price per person: DKK 2.395
Alternative options
In addition to the chef's recommendations, you can also choose other dishes for your party menu. And if you prefer a buffet, this is also possible.
See what's tempting on the menus for the relevant season.
Create your own party menu - from 1 April to 30 September.
Starters
Roasted scallops with cauliflower purée, roasted cauliflower, brown butter and cress
Cold-smoked salmon with smoked cheese cream, crudités, rye bread crumbs and olive oil
Marinated tomatoes with organic burrata, crispy Ventréche bacon and basil
Beef carpaccio with sherry mayonnaise, roasted hazelnuts, frisée salad, shallots and Parmesan cheese
Additional purchase
During the period from approx. 1 April to 1 July (please enquire in advance) Fjord shrimp with toasted bread, mayonnaise, lemon and dill
Daily price
Appetisers
Crispy risotto ball with truffle snow and tomato sauce
Creamy shrimp salad on butter-toasted bread with apple and dill
Scallops au gratin served in their shells with basil cream, peas, asparagus and herb salad
Quiche Lorraine with Iberico pork, summer salad, Comté cheese and pesto
Main courses
Variation on veal from Grambogård on Funen:
Sweetbreads and tenderloin served with veal reduction with lemon, shallots and chives. Summer salad with vinaigrette and new potatoes with butter and herbs
Baked salmon with crispy herb panko, green asparagus, pak choi, and beurre blanc with roe, chives and cucumber. New potatoes with butter and herbs
Young cockerel ballotine from Rokkedahl with crispy chicken skin, summer sauté and chicken fumet, and new potatoes with butter and herbs
Variation on fallow deer:
Pink roasted fillet and fried rillette of beef. Served with Brussels sprouts, new carrots, shake ribs, morel sauce and new potatoes with butter and herbs
Desserts
Vanilla panna cotta à la Romanoff:
Fresh strawberries, Romanoff coulis, strawberry sorbet and caramel dust
Pavlova: Crispy meringue, fresh berries, vanilla cream and forest berry sorbet
Broken pistachio tiramisu: Mascarpone cream with pistachio, tuille, lady fingers crumble and pistachio ice cream
Cheese platter with five different Danish cheeses, pickled nuts and homemade crispbread
The buffet can be chosen as an alternative to the menu in our party package.
Served starter
Stirred rillette of hot-smoked salmon with malt tuille, peas, radish, frisee salad and chlorophyll oil
Main course as a buffet
Sticky BBQ pork from Grambogård on Funen
Danish beef from Grambogård on Funen
Pak choi, corn and tarragon
Marinated potatoes with herbs and butter
2 summer salads
Served dessert
Cheesecake in a glass with passion fruit sorbet
Create your own party menu - from 1 October to 31 March.
Starters
Gravad beef tartare with mushroom mayonnaise and mushroom tapioca
Lobster consommé with scallop soufflé, pickled pumpkin and malt tuille
Creamy Jerusalem artichoke soup with cold-smoked salmon, Jerusalem artichoke muesli, apple and chlorophyll oil
Tart with black-footed ham, leek, onion, truffle mayo, pickled mushrooms and Vesterhavsost cheese
Additional purchase
During the period from approx. 1 February to 1 June (please enquire in advance). Fresh lumpfish roe with mild lemon cream, buckwheat blinis, red onion and dill
Price varies daily
Appetisers
Grilled bread with creamy mushrooms, truffle oil and cress
Beetroot-cured salmon with saffron mayonnaise, pickled mustard seeds, salted almonds and mizuna salad
Crispy sweetbread with potato cream, frit and chive oil
Crispy scallops in kataifi pastry with soy and ginger marinade, brown butter, pickled Chinese radish and shiso herbs
Main courses
Pink Berber duck breast with celery purée, crudités, pommes croquette and salmis sauce with blackberries
Pink-roasted beef striploin from Grambogård on Funen with baked Jerusalem artichokes, Jerusalem artichoke purée, Jerusalem artichoke chips, Pommes Anna and sauce bordelaise
Roasted halibut with parsnip purée, crispy kale, salt-baked celery, palm cabbage, pommes fondant and North Sea bisque
Truffle-stuffed pork tenderloin from Grambogård on Funen with mild mashed potatoes, sauce à la bourguignon, bacon, pearl onions and chives
Desserts
Opera cake with blackcurrant sorbet and crunch
Ice cream bomb: Chocolate ice cream with blackberry sorbet, cocoa and marinated blackberries
Hazelnut variation: Hazelnut meringue base with hazelnut ice cream, salted caramel, roasted hazelnuts and physalis berries
Cheese platter with five different Danish cheeses, pickled nuts and homemade crispbread
The buffet can be chosen as an alternative to the menu in our banqueting package
Served starter
Cold-smoked salmon with creamed spinach, salted waffle and dill
Main course as a buffet
Pan-fried guinea fowl breast
Chicken reduction with chanterelles, lemon and shallots
Glazed veal brisket from Grambogård on Funen
Creamy pepper sauce
Pommes duchesse
Roasted root vegetables with hazelnuts and chives
Caramelised Brussels sprouts with crispy bacon, mustard vinaigrette and Parmesan cheese
2 Winter salads
Served dessert
Crème brûlée, gateau marcel and passion fruit sorbet
Lunch party
Party package for a 6-hour event
Welcome drink
1 glass of Cava
3-course menu
Starter
Chilled tartare of cold-smoked Faroese salmon with crème fraîche, dill, fried tapioca and tomato oil
Main course as a buffet
Beef from Grambogård on Funen with bimi cabbage and new carrots
Build your own bao buns with pulled BBQ pork from Grambogård on Funen, pickled herbs, salsa, goma mayo and peanuts
Roasted potatoes with garlic and parsley
Demi-glace sauce with lemon, shallots and chives
2 seasonal salads
Served dessert
Ice cream bomb:
Vanilla ice cream with strawberry sorbet, cocoa and marinated strawberries
Ice water
Coffee and chocolate
Price per person: DKK 860
Wine, beer and water are charged according to consumption
The wines for the party are agreed with the guest. Customised suggestions and wine lists can be sent on request.
It is not possible to book Restaurant Borupgaard and Restaurant Linden for this event.
The event must start no later than 13.00.
Party menus are for min. 25 place settings.
Extras
With the event package, you're well on your way to a great evening. But maybe there's something you're missing. Snacks, drinks, or something special for the kids? Take a look at our options here, and remember that we're always happy to discuss how you will get the best party with us.
House wines are included in the party package. If you want to upgrade with other wines, here are a few options - and you are very welcome to ask for other wines.
Prices are additional prices per person.
Welcome drink
One glass per person
Rosé Cava Brut Organic, Spain - DKK 10
Champagne Jean Vesselle - DKK 100
Champagne Louis Roederer - DKK 125
White wine
Valid only during dinner
Riesling trocken ØKO
Karl Schaefer, Pfalz - DKK 45
Riesling Alsace, Hubert Beck - DKK 30
Grüner Veltliner Terraces ØKO
Kamptal, Jurtschitsch Sonnhof - DKK 45
Chablis Sainte Claire organic
Domaine Jean-Marc Brocard - DKK 95
Sancerre Blanc Domaine Jean Paul Balland - DKK 75
Pinot Grigio BIO DOC Venezia, Fidora - DKK 25
Chardonnay, Terroir du Revermont
Domaine Badoz, Jura - DKK 75
Red wine
Valid during dinner only
Côtes du Rhône, Villages, Château Maucoli - DKK 45
Barbera d'Alba Paolina DOC
Ca' del Baio, Piemonte - DKK 45
Rosso Di Montepulciano DOC ØKO
Salcheto - DKK 50
Chateau Coutet organic Saint Emilion, Grand Cru -DKK 120
Tempranillo Crianza organic
Navarra, Bodegas Ochoa - DKK 35
Dessert
Valid only during dinner
Moscato d'Asti DOCG
Ca' del Baio, Piedmont - DKK 20
Brachetto d'Acqui DOCG organic
Petali di Rosa, Azienda Torelli - DKK 25
Ruby Port, Ramos-Pinto - DKK 40
Porto Tawny, Ramos-Pinto - DKK 40
Hot dogs with everything
DKK 115
Meatballs with creamy potato salad and tomato salad
DKK 115
3 kinds of delicious sliders in a brioche bun
DKK 135
Italian cheese and sausage board with freshly baked bread and accessories
DKK 145
2 kinds of wraps with appropriate garnish
DKK 100
It is of course possible to purchase various food and drinks for your party. Here is a selection of the options - please contact us for more information.
Price per unit:
Water - DKK 43
Beer - DKK 47
Cava (1 bottle) - DKK 495
House white/red wine (1 bottle) - DKK 385
Avec (3 cl.) - DKK 65
House spirits (1 bottle) - DKK 895
Prices per envelope:
Coffee/tea - DKK 45
Free self-service bar with house wine/beer/water 2 hours - DKK 285
Free self-service bar with house wine/beer/water 3 hours - 360 DKK
Extra hour self-service bar with house wine/beer/water - DKK 145
Free self-service bar with house wine/beer/water/spirits 2 hours - DKK 345
Free self-service bar with house wine/beer/water/spirits 3 hours - DKK 435
Extra hour self-service bar with house wine/beer/water/spirits - DKK 195
Spirits included in the package - DKK 210
3 Canapés a la Borupgaard - DKK 105
Salty snacks - DKK 25
Vegetable snacks with dip - DKK 46
Filled chocolate 3 pcs - DKK 48
Petit Four 2 pcs - DKK 55
Wreath cake or homemade cake - DKK 65
Cookies 3 pcs - DKK 35
Salty snacks brought along - DKK 15
Wedding cake brought along - DKK 35
Chocolates brought along - DKK 15
Purchase of flowers, daily price
Technology
Loan of projector incl. screen - DKK 500
Speaker hire to connect to your device - DKK 500
Surcharge after the event
Of course, you decide when the party ends, but after the booked number of hours, there will be an additional hourly bar charge per registered guest per hour or part thereof.
Entertainment
Pianist, jukebox, themed decoration, orchestra, magician, solo performance. We are happy to help you find the right entertainment for your party.
Decoration
We set the tables nicely with white tablecloths, white candles and white napkins. If you want other colours, you are welcome to bring your own. The room is available 1 hour before the party starts.
Standard room incl. large breakfast buffet
Room for the host couple - ‘On the house’
Per single room - DKK 1.025
Per double room - DKK 1.245
Access to AquaSpa incl. loan of towels and bathrobe, per person - DKK 395
Delivery of gifts to rooms, per room - DKK 75
General cancellation policy
Throwing a party means a lot. Financially, too. At Comwell, we give you complete peace of mind throughout the entire process, and you can already familiarize yourself with our terms and conditions so that you feel secure from start to finish. This applies, for example, to questions about cancellation terms, payment, and the need to reduce the number of guests.