Event Packages at Comwell Borupgaard

Get ready for an amazing party

At Comwell Borupgaard you get the unique combination of our old manor house and modern buildings. Here you'll find plenty of atmosphere and idyll - and every detail is taken care of when it comes to a good party.

We take pride in meeting your wishes and are flexible, so you can always ask about specific options.

And we have gathered our popular party packages, menus, and other relevant information to inspire you.

Our kitchen is based on the season and works with the ingredients that are in season. Therefore, we have two different menus: one for spring/summer (April 1 - September 30) and one for fall/winter (October 1 - March 31).

Spring/summer

Here you will find our party package, "Borupgaard", the current buffet, and the menu that applies from April to September.

(8-hour event)

Welcome drink

1 glass of Borupgaard welcome drink

Set menu

4-course menu/buffet

Flash fried tuna
Tapioca pearls in passion fruit - salted cashew nuts goma marinade - radish - fennel crudité - shiso peas

Roasted scallops
Cauliflower - almonds - browned butter - cress

Main course
Roasted beef tenderloin - Roasted onions - pea puree - roasted emperor hat - Bordelaise sauce - potato garnish - watercress

Chocolate fondant
Strawberry parfait - broken gel - crystallized white chocolate - berries

Entree can be replaced by serving the main course twice.

Wines ad libitum

White wine, red wine, and dessert wine:

Curoso Bianco, Italien

Curoso Ross, Italien

Mas Momentos Moscatel

See more wine options under "Other"

Ice water

Coffee/tea

Free bar with house wine, beer, and water

DKK 1.345,- per couvert

(included in the Borupgaard package as an alternative to the 4-course menu)

Starter served

Creamy hand-peeled prawns

waffle - slow-baked cherry tomatoes baby lettuce - dill

Main course buffet

Roast almond roasted young rooster

mushroom risotto - parsley fumet

Veal cuvette

served with pea puree - spring onions - veal reduction

Marinated potatoes

Cabbage - green asparagus - sugar peas - cress - dill

Arugula - baby spinach - snow peas - cherry tomatoes - strawberries - spring onions - balsamic glaze

Summer salad - cantaloupe melon - mozzarella pomegranate - citrus vinaigrette - toasted chia seeds

Dessert served

Petit strawberry tart with white chocolate cream strawberry sorbet - crunch

Menu spring/summer

Foamed North Sea Bisque

served with roasted scallops - chives - chips

Dry salted cold smoked salmon

burnt citrus mayo pickled onions - roe - frisée salad - crispy

Hakaki fried salmon with mango

soy/ginger marinade - puffed wild rice

White asparagus

lardo - creamy chicken-fumed puffed pork rind crumble

Blackfoot ham with emulsion

quail egg truffle snow - crudité - roasted leeks

From approx. April 1 - July 1

please inquire before

Fjord prawns with toasted bread

daily price

(only with starter)

Chicken bonbon

chipotle mayo - Romanesco sauce - herbs

White asparagus

lardo - creamy chicken-fumed puffed pork rind crumble

Glazed veal sweetbreads with creamy veulote

tarragon - pickled mushrooms - onions

Blinis with roe

red onion marmalade dried red onions - double cream with citrus

Variation over dansk lam

tomat – fennikel – lammesauce kartoffel garniture – urteolie

Roast veal from Grambogård on Funen

new carrots - spring onions - puree - raw fried potatoes veal reduction with browned butter

Truffle stuffed fillet of venison

new onions - roasted hazelnuts - small potatoes tossed with herbs - lightly smoked sauce with apple cider - watercress

Skin fried guinea fowl

bonbon - asparagus-potato compote with tarragon and lemon - smoked bacon - creamy fumet with North Sea cheese

Variation on Danish lamb

tomato - fennel - lamb sauce - potato garnish - herb oil

Danish strawberries

burnt white chocolate - tarragon oil double cream - tart gel

Variation on rhubarb

sorbet - almond cake - trifle

Crème brûlée

summer berries - sorbet - tuille

Cheese plate

5 different Danish cheeses from arla Unika - pickled nuts and homemade crispbread

Efterår/vinter

Here you will find our party package, "Borupgaard", the current buffet, and the menu from October 1 to March 31.

Welcome drink

1 glass of Borupgaard welcome drink

Wines ad libitum

White wine, red wine, and dessert wine:

Premesso Chardonnay

Premesso Nero D`Avola

Mas Momentos Moscatel

See more wine options under "Other"

Ice water

Coffee/tea

Free bar with house wine, beer, and water

DKK 1.345,- per couvert

(included in the Borupgaard package as an alternative to the 4-course menu)

Starter served

Hot smoked salmon from our own smokehouse with apple/red onion compote chlorophyll oil - rye crunch - herbs

Homemade bread and butter

Main course buffet

Truffle stuffed pork tenderloin - baked root vegetables mushrooms a la creme

US Roast - roasted palm cabbage - roasted onions - red wine sauce

Root vegetable gratin

Caramelized Brussels sprouts - crispy bacon mustard vinaigrette - grated parmesan

Sesame baked celery - salad wheat kernels with turmeric - parsley

Arugula - baked beets - pears feta - toasted hazelnuts

Dessert served

Chocolate lace with cardamom mousse, orange sorbet, white ganache and burnt white chocolate.

Menu autumn/winter

Carpaccio of roasted veal

chanterelle mayo - pickled chanterelles - salted nuts truffle snow - vinaigrette

Creamy Jerusalem artichoke soup

crispy serrano ham - pickled apples - hazel/ Jerusalem artichoke muesli - cress

Lightly smoked chicken consommé

soufflé - celeriac - pickled pearl onions

Hot smoked salmon from our own smokehouse

pickled onions, Karl Johan mayo - crispy rye bread herb oil

From approx. February 1 - June 1

please inquire before

Fresh lumpfish roe with

mild lemon cream buckwheat blinis - red onion - dill

daily price daily price

(only with appetizer)

Grilled bread with creamy mushrooms

truffle oil - glazed Christmas salad - crispy parmesan - cress

Puff pastry baked oxtail ragout

chives - mushrooms - truffle

Tartlet with rabbit confit

blanquette sauce - crispy bacon - chives

Creamy pumpkin soup with roasted scallops

pumpkin oil - seeds - herb

Variation on Iberico gris

salt baked celery - parsley puree - pommes fondant - sherry sauce

Pink roasted beef striploin from Grambogård on Funen

baked Jerusalem artichokes - roasted onions - puree Pommes Anna - Choron sauce

Fresh catch of the day

saffron risotto - slow-baked vegetables - lobster fumet - crispy tapioca

Truffle stuffed veal tenderloin

celeriac cream - baked parsnip - glazed red onions - pommes croquette - veal reduction with browned butter apple and hazelnut

Tuscan pie

Caramel ice cream - preserved plums

Broken lemon pie

Burnt meringue - lemon curd - shortcrust pastry crunch

Apple tarte tartin with lemon and thyme

yogurt sorbet Opera cake broken gel on mango - fresh mango - edible flowers

Cheese plate

5 different Danish cheeses from Arla Unika - pickled nuts and homemade crispbread

Extras

With the event package, you're well on your way to a great evening. But maybe there's something you're missing. Snacks, drinks, or something special for the kids? Take a look at our options here, and remember that we're always happy to discuss how you will get the best party with us.

Our standard wines are listed under the menu. Here are two options to upgrade on wines and get even more flavor in your glass

Indulgence

Chardonnay Sand Point Lodi, LangeTwins Family Winery, California

Barbera d´alba, Paolina, Doc Ca' del Baio, Piemonte

Moscato d'asti 101 Docg, Ca' del Baio, Piemonte

Supplement kr. 85,- per person

Luxury wine

Riesling, Trocken Wingut Karl Scaefer, Pfalz

Pinot Noir, Cline Cellars, Sonoma County

Gourmandi, Nages, Michel Gassier

Surcharge DKK 110,- per person

Hot dogs with everything

95,-

Meatballs with creamy potato salad and tomato salad

95,-

3 kinds of delicious sliders in a brioche bun

125,-

Italian cheese and sausage board with freshly baked bread and accessories

125,-

2 kinds of wraps with appropriate garnish

90,-

It is of course possible to purchase various food and drinks for your party. Here is a selection of our offerings - contact us for more information

(All prices are per place setting)

Water - DKK 41,-

Beer - Kr. 48,-

Coffee/tea - Kr. 40,-

Free bar with beer/water/wine (2 hours) - DKK 235

Free bar with beer/water/wine/spirits (2 hours) - DKK 325

Salty snacks - DKK 25,-

Petit Four 2 pieces - DKK 55,-

Wreath cake or homemade cake - DKK 65

Flowers per decoration - From DKK 450,-

Technology

Projector incl. screen - DKK 500,-

2 speakers and connection to Ipad - DKK 500

Surcharges after the event

Of course, you decide when the party ends, but after the booked number of hours, there will be a surcharge of an extra hour bar, per registered guest, per hour, or part thereof.

Entertainment services

Pianist, jukebox, themed decorations, orchestra, magician, solo performance. We are happy to help you find the right entertainment for your party.

End the party the next morning! No one has to drive home, and the party gets even better when everyone meets up for the big breakfast buffet the next morning.

Price per person in a standard double room

Incl. large breakfast buffet - DKK 520,-

Supplement for single room - DKK 425,-

NOTE: Room for the host couple - "On the house"

Breakfast in your own room, extra per person - DKK 200

Access to AquaSpa incl. loan of slippers and bathrobe, per person - DKK 349

Delivery of gifts to rooms, per room - DKK 50,-

General cancellation policy

Throwing a party means a lot. Financially, too. At Comwell, we give you complete peace of mind throughout the entire process, and you can already familiarize yourself with our terms and conditions so that you feel secure from start to finish. This applies, for example, to questions about cancellation terms, payment, and the need to reduce the number of guests.

General cancellation policy