Event Packages at Comwell Borupgaard

Create your own party menu - from 1 April to 30 September.

Starters

Foamed West Sea bisque served with cod soufflé, cress and tapioca

Cold smoked salmon with hay served with smoked cream, glass cabbage, cucumber, radish, fresh horseradish and dill

Green asparagus in mousseline sauce with fried bread croutons and herbs

Beef carpaccio with sherry mayo, roasted hazelnuts, frisée salad, shallots and parmesan

Optional extras

In the period from around 1 April - 1 July (please enquire before), you can buy fjord prawns with toasted toast, mayonnaise, lemon and dill at the daily price

Appetisers

Roasted scallops with apple jelly and apple in browned butter

White asparagus with sea cooked prawns, lemon mayo and herbs

Bouillabaisse with roasted seafood, croutons and aioli

Quiche lorraine with iberico pork, summer salad, comté cheese and pesto

Main courses

Roast beef from Grambogård on Funen, terrine of pointed cabbage, cauliflower, truffle and western cheese, chicken reduction with burnt lemon and mustard seeds, potato garnish and herb salad

Fresh catch of the sea in puff pastry tart with summer delights and lobster fumét

Roasted guinea fowl with deep-fried risotto, carrots, pea puree and basil fumét

Variation of Grambogård pork with pak choi, spring onions, watercress, potato garnish and lemon/pepper glace

Desserts

Peach panna cotta with peach jelly, raspberry sorbet and tuile

Rhubarb variation, consommé, jam and sorbet

White chocolate fondant with pistachio, sea buckthorn sorbet and pickled sea buckthorn

Cheese plate with five different Danish cheeses, pickled nuts and homemade crispbread

The buffet can be chosen as an alternative to the menu in our party package.

Served starter

Tartare of smoked salmon, cucumber, crudité salad and dust

Served with homemade bread and butter

Main course as a buffet

Baked catch of the day with herbs and vinaigrette

Danish veal from Grambogård on Funen

Ratatouille

Marinated potatoes

Rocket salad with baby spinach, legumes, cherry tomatoes, strawberries, spring onions and balsamic glaze

Summer salad with cantaloupe, mozzarella, pomegranate, citrus vinaigrette and roasted chia seeds

Served dessert

Peach panna cotta with peach jelly, raspberry sorbet and tuile

Create your own party menu - from 1 October to 31 March.

Starters

Engraved stir-fried beef tartare with mushroom mayo and mushroom tapioca

Lightly smoked chicken consommé with soufflé, celery and pickled pearl onions

Hot smoked salmon from our own smokehouse with pumpkin cream, tuile, pickled pumpkin and apple jelly

Creamy pumpkin soup with ricotta, pumpkin oil, seeds and herbs

Optional extras

In the period from around 1 February - 1 June (please enquire before), you can purchase fresh lumpfish roe with mild lemon cream, buckwheat blinis, red onion and dill at the daily price

Appetisers

Grilled bread with creamy mushrooms, truffle oil and cress

Puff pastry baked oxtail ragout, chives and mushrooms

Crispy sweetbreads with potato cream, fried and chive oil

Seared scallop with soy/ginger marinade, pork puff and pickled Chinese radish

Main courses

Truffle-crusted quail with celery puree, burnt onions, crudité, pommes croquette and sauce salmis with blackberries

Roast beef striploin from Grambogård on Funen with baked Jerusalem artichokes, roasted onions, Jerusalem artichoke puree, pommes anna and sauce bordelaise

Fresh catch of the day baked with parsnip puree, crispy kale, salt-baked celery, palm cabbage, pommes fondant and saffron sauce

Barbary duck breast with duck confit in puff pastry tart, beetroot, blackcurrant jelly, crudité and blackcurrant sauce

Desserts

Tuscany tart with pear sorbet and salted caramel ganache

Broken lemon pie, burnt meringue, lemon curd and shortcrust pastry

Poached pear with lemon jelly, hazelnut ice cream, caramel ganache and grated chocolate

Cheese plate with five different Danish cheeses, pickled nuts and homemade crispbread

The buffet can be chosen as an alternative to the menu in our banqueting package

Served starter

Cod soufflé with Jerusalem artichoke cream, Jerusalem artichoke chips and chlorophyll oil

Served with homemade bread and butter

Main course as a buffet

Variation on the Grambogård pig

Beef from Grambogård on Funen

Bourbon sauce

Stewed mushrooms

Pommes royal with truffle

Roasted cabbage with North Sea cheese and lemon

Caramelised Brussels sprouts with crispy bacon, mustard vinaigrette and grated parmesan

Rocket salad with baked beetroot, pear, feta and roasted hazelnuts

Served dessert

Chocolate ganache with forest berry compote, forest berry sorbet and tuile

House wines are included in the party package. If you want to upgrade with other wines, here are a few options - and you are very welcome to ask for other wines.

Prices are additional prices per person.

Welcome drink

One glass per person

Rosé Cava Brut Organic, Spain - 10,-

Champagne Jean Vesselle - 100,-

Champagne Louis Roederer - 125,-

White wine

Valid only during dinner

Chardonnay Oaked Grand Est.

Columbia Valley, Columbia Crest - 45,-

Riesling trocken ØKO

Karl Schaefer, Pfalz - 45,-

Riesling Alsace, Hubert Beck - 30,-

Grüner Veltliner Terraces ØKO

Kamptal, Jurtschitsch Sonnhof - 45,-

Chablis Sainte Claire organic

Domaine Jean-Marc Brocard - 95,-

Sancerre Blanc Domaine Jean Paul Balland - 75,-

Pinot Grigio BIO DOC Venezia, Fidora - 25,-

Chardonnay, Terroir du Revermont

Domaine Badoz, Jura - 75,-

Red wine

Valid during dinner only

Côtes du Rhône Biographie organic

Paul Jaboulet Ainé - 40,-

Barbera d'Alba Paolina DOC

Ca' del Baio, Piemonte - 45,-

Rosso Di Montepulciano DOC ØKO

Salcheto - 50,-

Chateau Coutet organic Saint Emilion, Grand Cru -120,-

Tempranillo Crianza organic

Navarra, Bodegas Ochoa - 35,-

Dessert

Valid only during dinner

Moscato d'Asti DOCG

Ca' del Baio, Piedmont - 20,-

Brachetto d'Acqui DOCG organic

Petali di Rosa, Azienda Torelli - 25,-

Ruby Port, Ramos-Pinto - 40,-

Porto Tawny, Ramos-Pinto - 40,-

Gourmandi Nages, Michel Gassier - 30,-

Hot dogs with everything

95,-

Meatballs with creamy potato salad and tomato salad

95,-

3 kinds of delicious sliders in a brioche bun

125,-

Italian cheese and sausage board with freshly baked bread and accessories

125,-

2 kinds of wraps with appropriate garnish

90,-

It is of course possible to purchase various food and drinks for your party. Here is a selection of the options - please contact us for more information.
All prices are per person

Water - 40,-

Beer - 45,-

Cava - 395,-

House white/red wine - 365,-

Coffee/tea - 40,-

Avec (3 cl.) - 65,-

Filled chocolate 3 pieces - 48,-

Petit Four 2 pieces - 55,-

Wreath cake or homemade cake - 65,-

Cookies 3 pcs - 35,-

Free bar with house wine/beer/water 2 hours - 235,-

Free self-service bar with house wine/beer/water 3 hours - 295,-

Extra hour self-service bar with house wine/beer/water - 95,-

Free self-service bar with house wine/beer/water/spirits 2 hours - 325,-

Free self-service bar with house wine/beer/water/spirits 3 hours - 395,-

Extra hour self-service bar with house wine/beer/water/spirits - 145,-

Spirits included in the package - 185,-

1 bottle of house spirits - 850,-

3 Canapés a la Borupgaard - 105,-

Salty snacks - 25,-

Vegetable snacks with dip - 46,-

Salty snacks brought along - 15,-

Wedding cake brought along - 35,-

Chocolates brought along - 15,-

Purchase of flowers, daily price

Technology

Loan of projector incl. screen - 500,-

Speaker hire to connect to your device - 500,-

Surcharge after the event

Of course, you decide when the party ends, but after the booked number of hours, there will be an additional hourly bar charge per registered guest per hour or part thereof.

Entertainment

Pianist, jukebox, themed decoration, orchestra, magician, solo performance. We are happy to help you find the right entertainment for your party.

End the party the next morning! No one has to drive home and the party gets even better when everyone gets together for the big breakfast buffet the next morning.

Standard room incl. large breakfast buffet

Room for the host couple - ‘On the house’

Per single room - 945,-

Per double room - 1.040,-

Access to AquaSpa incl. loan of slippers and bathrobe, per person - DKK 349,-

Delivery of gifts to rooms, per room - DKK 50,-