Event Packages at Comwell Borupgaard

Get ready for an amazing party
At Comwell Borupgaard you get the unique combination of our old manor house and modern buildings. Here you'll find plenty of atmosphere and idyll - and every detail is taken care of when it comes to a good party.
We take pride in meeting your wishes and are flexible, so you can always ask about specific options.
And we have gathered our popular party packages, menus, and other relevant information to inspire you.
Our kitchen is based on the season and works with the ingredients that are in season. Therefore, we have two different menus: one for spring/summer (April 1 - September 30) and one for fall/winter (October 1 - March 31).
Spring/summer
Here you will find our party package, "Borupgaard", the current buffet, and the menu that applies from April to September.
(8-hour event)
Welcome drink
1 glass of Borupgaard welcome drink
Set menu
4-course menu/buffet
Flash fried tuna
Tapioca pearls in passion fruit - salted cashew nuts goma marinade - radish - fennel crudité - shiso peas
Roasted scallops
Cauliflower - almonds - browned butter - cress
Main course
Roasted beef tenderloin - Roasted onions - pea puree - roasted emperor hat - Bordelaise sauce - potato garnish - watercress
Chocolate fondant
Strawberry parfait - broken gel - crystallized white chocolate - berries
Entree can be replaced by serving the main course twice.
Wines ad libitum
White wine, red wine, and dessert wine:
Curoso Bianco, Italien
Curoso Ross, Italien
Mas Momentos Moscatel
See more wine options under "Other"
Ice water
Coffee/tea
Free bar with house wine, beer, and water
DKK 1.345,- per couvert
(included in the Borupgaard package as an alternative to the 4-course menu)
Starter served
Creamy hand-peeled prawns
waffle - slow-baked cherry tomatoes baby lettuce - dill
Main course buffet
Roast almond roasted young rooster
mushroom risotto - parsley fumet
Veal cuvette
served with pea puree - spring onions - veal reduction
Marinated potatoes
Cabbage - green asparagus - sugar peas - cress - dill
Arugula - baby spinach - snow peas - cherry tomatoes - strawberries - spring onions - balsamic glaze
Summer salad - cantaloupe melon - mozzarella pomegranate - citrus vinaigrette - toasted chia seeds
Dessert served
Petit strawberry tart with white chocolate cream strawberry sorbet - crunch
Menu spring/summer
Foamed North Sea Bisque
served with roasted scallops - chives - chips
Dry salted cold smoked salmon
burnt citrus mayo pickled onions - roe - frisée salad - crispy
Hakaki fried salmon with mango
soy/ginger marinade - puffed wild rice
White asparagus
lardo - creamy chicken-fumed puffed pork rind crumble
Blackfoot ham with emulsion
quail egg truffle snow - crudité - roasted leeks
From approx. April 1 - July 1
please inquire before
Fjord prawns with toasted bread
daily price
(only with starter)
Chicken bonbon
chipotle mayo - Romanesco sauce - herbs
White asparagus
lardo - creamy chicken-fumed puffed pork rind crumble
Glazed veal sweetbreads with creamy veulote
tarragon - pickled mushrooms - onions
Blinis with roe
red onion marmalade dried red onions - double cream with citrus
Variation over dansk lam
tomat – fennikel – lammesauce kartoffel garniture – urteolie
Roast veal from Grambogård on Funen
new carrots - spring onions - puree - raw fried potatoes veal reduction with browned butter
Truffle stuffed fillet of venison
new onions - roasted hazelnuts - small potatoes tossed with herbs - lightly smoked sauce with apple cider - watercress
Skin fried guinea fowl
bonbon - asparagus-potato compote with tarragon and lemon - smoked bacon - creamy fumet with North Sea cheese
Variation on Danish lamb
tomato - fennel - lamb sauce - potato garnish - herb oil
Danish strawberries
burnt white chocolate - tarragon oil double cream - tart gel
Variation on rhubarb
sorbet - almond cake - trifle
Crème brûlée
summer berries - sorbet - tuille
Cheese plate
5 different Danish cheeses from arla Unika - pickled nuts and homemade crispbread
Efterår/vinter
Here you will find our party package, "Borupgaard", the current buffet, and the menu from October 1 to March 31.
Welcome drink
1 glass of Borupgaard welcome drink
Menu
4-course menu/buffet
Flash fried tuna
Tapioca pearls in passion fruit - salted cashew nuts goma marinade - radish - fennel crudité - shiso peas
Roasted scallops
Cauliflower - almonds - browned butter - cress
Main course
Roasted beef tenderloin
Roasted onions - pea puree - roasted emperor hat - Bordelaise sauce - potato garnish - watercress
Chocolate fondant
Strawberry parfait - broken gel - crystallized white chocolate - berries
Entree can be replaced by serving the main course twice.
Wines ad libitum
White wine, red wine, and dessert wine:
Premesso Chardonnay
Premesso Nero D`Avola
Mas Momentos Moscatel
See more wine options under "Other"
Ice water
Coffee/tea
Free bar with house wine, beer, and water
DKK 1.345,- per couvert
(included in the Borupgaard package as an alternative to the 4-course menu)
Starter served
Hot smoked salmon from our own smokehouse with apple/red onion compote chlorophyll oil - rye crunch - herbs
Homemade bread and butter
Main course buffet
Truffle stuffed pork tenderloin - baked root vegetables mushrooms a la creme
US Roast - roasted palm cabbage - roasted onions - red wine sauce
Root vegetable gratin
Caramelized Brussels sprouts - crispy bacon mustard vinaigrette - grated parmesan
Sesame baked celery - salad wheat kernels with turmeric - parsley
Arugula - baked beets - pears feta - toasted hazelnuts
Dessert served
Chocolate lace with cardamom mousse, orange sorbet, white ganache and burnt white chocolate.
Menu autumn/winter
Carpaccio of roasted veal
chanterelle mayo - pickled chanterelles - salted nuts truffle snow - vinaigrette
Creamy Jerusalem artichoke soup
crispy serrano ham - pickled apples - hazel/ Jerusalem artichoke muesli - cress
Lightly smoked chicken consommé
soufflé - celeriac - pickled pearl onions
Hot smoked salmon from our own smokehouse
pickled onions, Karl Johan mayo - crispy rye bread herb oil
From approx. February 1 - June 1
please inquire before
Fresh lumpfish roe with
mild lemon cream buckwheat blinis - red onion - dill
daily price daily price
(only with appetizer)
Grilled bread with creamy mushrooms
truffle oil - glazed Christmas salad - crispy parmesan - cress
Puff pastry baked oxtail ragout
chives - mushrooms - truffle
Tartlet with rabbit confit
blanquette sauce - crispy bacon - chives
Creamy pumpkin soup with roasted scallops
pumpkin oil - seeds - herb
Variation on Iberico gris
salt baked celery - parsley puree - pommes fondant - sherry sauce
Pink roasted beef striploin from Grambogård on Funen
baked Jerusalem artichokes - roasted onions - puree Pommes Anna - Choron sauce
Fresh catch of the day
saffron risotto - slow-baked vegetables - lobster fumet - crispy tapioca
Truffle stuffed veal tenderloin
celeriac cream - baked parsnip - glazed red onions - pommes croquette - veal reduction with browned butter apple and hazelnut
Tuscan pie
Caramel ice cream - preserved plums
Broken lemon pie
Burnt meringue - lemon curd - shortcrust pastry crunch
Apple tarte tartin with lemon and thyme
yogurt sorbet Opera cake broken gel on mango - fresh mango - edible flowers
Cheese plate
5 different Danish cheeses from Arla Unika - pickled nuts and homemade crispbread
Extras
With the event package, you're well on your way to a great evening. But maybe there's something you're missing. Snacks, drinks, or something special for the kids? Take a look at our options here, and remember that we're always happy to discuss how you will get the best party with us.
Our standard wines are listed under the menu. Here are two options to upgrade on wines and get even more flavor in your glass
Indulgence
Chardonnay Sand Point Lodi, LangeTwins Family Winery, California
Barbera d´alba, Paolina, Doc Ca' del Baio, Piemonte
Moscato d'asti 101 Docg, Ca' del Baio, Piemonte
Supplement kr. 85,- per person
Luxury wine
Riesling, Trocken Wingut Karl Scaefer, Pfalz
Pinot Noir, Cline Cellars, Sonoma County
Gourmandi, Nages, Michel Gassier
Surcharge DKK 110,- per person
Hot dogs with everything
95,-
Meatballs with creamy potato salad and tomato salad
95,-
3 kinds of delicious sliders in a brioche bun
125,-
Italian cheese and sausage board with freshly baked bread and accessories
125,-
2 kinds of wraps with appropriate garnish
90,-
It is of course possible to purchase various food and drinks for your party. Here is a selection of our offerings - contact us for more information
(All prices are per place setting)
Water - DKK 41,-
Beer - Kr. 48,-
Coffee/tea - Kr. 40,-
Free bar with beer/water/wine (2 hours) - DKK 235
Free bar with beer/water/wine/spirits (2 hours) - DKK 325
Salty snacks - DKK 25,-
Petit Four 2 pieces - DKK 55,-
Wreath cake or homemade cake - DKK 65
Flowers per decoration - From DKK 450,-
Technology
Projector incl. screen - DKK 500,-
2 speakers and connection to Ipad - DKK 500
Surcharges after the event
Of course, you decide when the party ends, but after the booked number of hours, there will be a surcharge of an extra hour bar, per registered guest, per hour, or part thereof.
Entertainment services
Pianist, jukebox, themed decorations, orchestra, magician, solo performance. We are happy to help you find the right entertainment for your party.
End the party the next morning! No one has to drive home, and the party gets even better when everyone meets up for the big breakfast buffet the next morning.
Price per person in a standard double room
Incl. large breakfast buffet - DKK 520,-
Supplement for single room - DKK 425,-
NOTE: Room for the host couple - "On the house"
Breakfast in your own room, extra per person - DKK 200
Access to AquaSpa incl. loan of slippers and bathrobe, per person - DKK 349
Delivery of gifts to rooms, per room - DKK 50,-
General cancellation policy
Throwing a party means a lot. Financially, too. At Comwell, we give you complete peace of mind throughout the entire process, and you can already familiarize yourself with our terms and conditions so that you feel secure from start to finish. This applies, for example, to questions about cancellation terms, payment, and the need to reduce the number of guests.