Event Packages at Comwell Borupgaard
Get ready for an amazing party
At Comwell Borupgaard you get the unique combination of our old manor house and modern buildings. There's plenty of atmosphere and idyllic atmosphere - and every detail is taken care of when it comes to a good party.
We can accommodate parties from 25 to 330 diners. And we take pride in meeting your wishes and are extremely flexible, so you can always ask about specific options.
Party package with options
Here you can see our popular ‘Borupgaard’ banqueting package with the dishes our chef recommends and the options you can also choose - both in terms of serving and buffet. Our kitchen always works with seasonal ingredients and there are two different menus: one for spring/summer (1 April to 30 September) and one for autumn/winter (1 October to 31 March).
It is also possible to have your party for lunch. See our lunch party with menu and options for various add-ons.
Please note that all prices are for events held in 2025.
Borupgaard menu
Party package for 8-hour events
Welcome drink
1 glass of Cava
Menu (3 or 4 courses)
Chef recommends
Starter
Marbled salted salmon with pickled radish, herbs, chive emulsion and malt tuile
Middle course
Lobster consommé with roasted langoustine, apple and cress
Middle course can be replaced by serving the main course 2 times
Main course
Veal tenderloin from Grambogård on Funen with parsnip puree, spring onions, green dust, potato garnish and airy sauce blanquette
Dessert
Baked Alaska
Drinks
House selected wines, beer and soft drinks ad libitum
See also the options for upgrading wines under ‘Wines’
Ice water
Coffee/tea
Self-service bar with house wine, beer and water
Price per person: DKK 1.485
Alternative options
In addition to the chef's recommendations, you can also choose other dishes for your party menu. And if you prefer a buffet, this is also possible.
See what's tempting on the menus for the relevant season.
Create your own party menu - from 1 April to 30 September.
Starters
Foamed West Sea bisque served with cod soufflé, cress and tapioca
Cold smoked salmon with hay served with smoked cream, glass cabbage, cucumber, radish, fresh horseradish and dill
Green asparagus in mousseline sauce with fried bread croutons and herbs
Beef carpaccio with sherry mayo, roasted hazelnuts, frisée salad, shallots and parmesan
Optional extras
In the period from around 1 April - 1 July (please enquire before), you can buy fjord prawns with toasted toast, mayonnaise, lemon and dill at the daily price
Appetisers
Roasted scallops with apple jelly and apple in browned butter
White asparagus with sea cooked prawns, lemon mayo and herbs
Bouillabaisse with roasted seafood, croutons and aioli
Quiche lorraine with iberico pork, summer salad, comté cheese and pesto
Main courses
Roast beef from Grambogård on Funen, terrine of pointed cabbage, cauliflower, truffle and western cheese, chicken reduction with burnt lemon and mustard seeds, potato garnish and herb salad
Fresh catch of the sea in puff pastry tart with summer delights and lobster fumét
Roasted guinea fowl with deep-fried risotto, carrots, pea puree and basil fumét
Variation of Grambogård pork with pak choi, spring onions, watercress, potato garnish and lemon/pepper glace
Desserts
Peach panna cotta with peach jelly, raspberry sorbet and tuile
Rhubarb variation, consommé, jam and sorbet
White chocolate fondant with pistachio, sea buckthorn sorbet and pickled sea buckthorn
Cheese plate with five different Danish cheeses, pickled nuts and homemade crispbread
The buffet can be chosen as an alternative to the menu in our party package.
Served starter
Tartare of smoked salmon, cucumber, crudité salad and dust
Served with homemade bread and butter
Main course as a buffet
Baked catch of the day with herbs and vinaigrette
Danish veal from Grambogård on Funen
Ratatouille
Marinated potatoes
Rocket salad with baby spinach, legumes, cherry tomatoes, strawberries, spring onions and balsamic glaze
Summer salad with cantaloupe, mozzarella, pomegranate, citrus vinaigrette and roasted chia seeds
Served dessert
Peach panna cotta with peach jelly, raspberry sorbet and tuile
Create your own party menu - from 1 October to 31 March.
Starters
Engraved stir-fried beef tartare with mushroom mayo and mushroom tapioca
Lightly smoked chicken consommé with soufflé, celery and pickled pearl onions
Hot smoked salmon from our own smokehouse with pumpkin cream, tuile, pickled pumpkin and apple jelly
Creamy pumpkin soup with ricotta, pumpkin oil, seeds and herbs
Optional extras
In the period from around 1 February - 1 June (please enquire before), you can purchase fresh lumpfish roe with mild lemon cream, buckwheat blinis, red onion and dill at the daily price
Appetisers
Grilled bread with creamy mushrooms, truffle oil and cress
Puff pastry baked oxtail ragout, chives and mushrooms
Crispy sweetbreads with potato cream, fried and chive oil
Seared scallop with soy/ginger marinade, pork puff and pickled Chinese radish
Main courses
Truffle-crusted quail with celery puree, burnt onions, crudité, pommes croquette and sauce salmis with blackberries
Roast beef striploin from Grambogård on Funen with baked Jerusalem artichokes, roasted onions, Jerusalem artichoke puree, pommes anna and sauce bordelaise
Fresh catch of the day baked with parsnip puree, crispy kale, salt-baked celery, palm cabbage, pommes fondant and saffron sauce
Barbary duck breast with duck confit in puff pastry tart, beetroot, blackcurrant jelly, crudité and blackcurrant sauce
Desserts
Tuscany tart with pear sorbet and salted caramel ganache
Broken lemon pie, burnt meringue, lemon curd and shortcrust pastry
Poached pear with lemon jelly, hazelnut ice cream, caramel ganache and grated chocolate
Cheese plate with five different Danish cheeses, pickled nuts and homemade crispbread
The buffet can be chosen as an alternative to the menu in our banqueting package
Served starter
Cod soufflé with Jerusalem artichoke cream, Jerusalem artichoke chips and chlorophyll oil
Served with homemade bread and butter
Main course as a buffet
Variation on the Grambogård pig
Beef from Grambogård on Funen
Bourbon sauce
Stewed mushrooms
Pommes royal with truffle
Roasted cabbage with North Sea cheese and lemon
Caramelised Brussels sprouts with crispy bacon, mustard vinaigrette and grated parmesan
Rocket salad with baked beetroot, pear, feta and roasted hazelnuts
Served dessert
Chocolate ganache with forest berry compote, forest berry sorbet and tuile
Lunch party
Party package for a 5-hour event
Welcome drink
1 glass of Cava
3-course menu
Starter
Hand-peeled prawns with heart salad, wasabi mayo and pork puff
Main course as a buffet
Veal from Grambogård on Funen with spring onions and carrots
BBQ pork from Grambogård on Funen with pak choi
Cream potatoes
Creamy whiskey sauce
2 exciting seasonal inspired salads
Served dessert
White chocolate brownie with berries and Oreo ice cream
Ice water
Coffee and chocolate
Price per person: DKK 765
Wine, beer and water are charged according to consumption
The wines for the party are agreed with the guest. Customised suggestions and wine lists can be sent on request.
It is not possible to book Restaurant Borupgaard and Restaurant Linden for this event.
The event must start no later than 13.00.
Party menus are for min. 25 place settings.
Extras
With the event package, you're well on your way to a great evening. But maybe there's something you're missing. Snacks, drinks, or something special for the kids? Take a look at our options here, and remember that we're always happy to discuss how you will get the best party with us.
House wines are included in the party package. If you want to upgrade with other wines, here are a few options - and you are very welcome to ask for other wines.
Prices are additional prices per person.
Welcome drink
One glass per person
Rosé Cava Brut Organic, Spain - DKK 10
Champagne Jean Vesselle - DKK 100
Champagne Louis Roederer - DKK 125
White wine
Valid only during dinner
Riesling trocken ØKO
Karl Schaefer, Pfalz - DKK 45
Riesling Alsace, Hubert Beck - DKK 30
Grüner Veltliner Terraces ØKO
Kamptal, Jurtschitsch Sonnhof - DKK 45
Chablis Sainte Claire organic
Domaine Jean-Marc Brocard - DKK 95
Sancerre Blanc Domaine Jean Paul Balland - DKK 75
Pinot Grigio BIO DOC Venezia, Fidora - DKK 25
Chardonnay, Terroir du Revermont
Domaine Badoz, Jura - DKK 75
Red wine
Valid during dinner only
Côtes du Rhône Biographie organic
Paul Jaboulet Ainé - DKK 40
Barbera d'Alba Paolina DOC
Ca' del Baio, Piemonte - DKK 45
Rosso Di Montepulciano DOC ØKO
Salcheto - DKK 50
Chateau Coutet organic Saint Emilion, Grand Cru -DKK 120
Tempranillo Crianza organic
Navarra, Bodegas Ochoa - DKK 35
Dessert
Valid only during dinner
Moscato d'Asti DOCG
Ca' del Baio, Piedmont - DKK 20
Brachetto d'Acqui DOCG organic
Petali di Rosa, Azienda Torelli - DKK 25
Ruby Port, Ramos-Pinto - DKK 40
Porto Tawny, Ramos-Pinto - DKK 40
Hot dogs with everything
DKK 115
Meatballs with creamy potato salad and tomato salad
DKK 115
3 kinds of delicious sliders in a brioche bun
DKK 135
Italian cheese and sausage board with freshly baked bread and accessories
DKK 145
2 kinds of wraps with appropriate garnish
DKK 100
It is of course possible to purchase various food and drinks for your party. Here is a selection of the options - please contact us for more information.
All prices are per person
Soda- DKK 43
Beer - DKK 47
Cava - DKK 495
House white/red wine - DKK 385
Coffee/tea - DKK 40
Avec (3 cl.) - DKK 65
Filled chocolate 3 pieces - DKK 48
Petit Four 2 pieces - DKK 55
Wreath cake or homemade cake - DKK 65
Cookies 3 pcs - DKK 35
Free bar with house wine/beer/water 2 hours - DKK 270
Free self-service bar with house wine/beer/water 3 hours - DKK 340
Extra hour self-service bar with house wine/beer/water - DKK 105
Free self-service bar with house wine/beer/water/spirits 2 hours - DKK 325
Free self-service bar with house wine/beer/water/spirits 3 hours - DKK 395
Extra hour self-service bar with house wine/beer/water/spirits - DKK 175
Spirits included in the package - DKK 195
1 bottle of house spirits - DKK 895
3 Canapés a la Borupgaard - DKK 105
Salty snacks - DKK 25
Vegetable snacks with dip - DKK 46
Salty snacks brought along - DKK 15
Wedding cake brought along - DKK 35
Chocolates brought along - DKK 15
Purchase of flowers, daily price
Technology
Loan of projector incl. screen - DKK 500
Speaker hire to connect to your device - DKK 500
Surcharge after the event
Of course, you decide when the party ends, but after the booked number of hours, there will be an additional hourly bar charge per registered guest per hour or part thereof.
Entertainment
Pianist, jukebox, themed decoration, orchestra, magician, solo performance. We are happy to help you find the right entertainment for your party.
End the party the next morning! No one has to drive home and the party gets even better when everyone gets together for the big breakfast buffet the next morning.
Standard room incl. large breakfast buffet
Room for the host couple - ‘On the house’
Per single room - DKK 995
Per double room - DKK 1.140
Access to AquaSpa incl. loan of towels and bathrobe, per person - DKK 399
Delivery of gifts to rooms, per room - DKK 75
General cancellation policy
Throwing a party means a lot. Financially, too. At Comwell, we give you complete peace of mind throughout the entire process, and you can already familiarize yourself with our terms and conditions so that you feel secure from start to finish. This applies, for example, to questions about cancellation terms, payment, and the need to reduce the number of guests.