Eventpackages at Comwell Copenhagen Portside

Welcome drink

3-course menu or buffet

Beer, water and wine for all 5 hours

Coffee and tea

Price per person: 994 DKK

Welcome drink

3-course menu or buffet

Beer, water and wine for all 8 hours

Coffee and tea

Price per person: 1298 DKK

Champagne and savoury snacks

3-course menu or buffet

Beer, water, wines and Norhlund for all 8 hours

Coffee & tea with cake and wreath cake

Night snack (choose between hot dogs or Cheese & Charcuterie)

Price per person: 1.822 DKK

Starters

Seared scallops with creamy mussel bisque, Jerusalem artichokes, dried parsley and crunchy kale

Lightly roasted Faroese salmon with sesame, Asian vinaigrette, yuzu cream, glass cabbage and red cress

Hand-cut carpaccio of Grambogård beef with dried beetroot, capers, horseradish, cress and Thybo cheese

Fried cod with grilled leeks, Nage sauce, dill oil and roasted hazelnuts

Main courses

Fried halibut with various cabbages from Rønnely, lightly smoked butter sauce, almond puree and herbs from GrowUp Farm

Breast of organic Rokkedahl chicken stuffed with truffles, creamy onion sauce, caramelised celery puree and oyster mushrooms

Roast veal from Fogedgården with browned cauliflower, tarragon, veal gravy cooked with blackberry vinegar,

crumble of chicken skin and onions

Fillet and jaw of Grambogård beef with organic roots from Søris, parsley and sauce of Brown Ale and thyme

All main courses are served with potatoes baked in layers with browned butter, onions and black pepper

Dessert and cheese

Selection of Danish organic cheeses with sweet and crispy flavours

Lemon cream with burnt meringue, crispy oat crumble, verbena and ice cream with Tonga beans

Spiced carrot cake with cinnamon ice cream, cream cheese, pickled carrots and crisp

Chocolate ganache tart 70% with crème fraiche ice cream, roasted hazelnuts and dried berries

Starters

Steamed white asparagus with Rømø prawns and Hollandaise on browned butter, black pepper and spring herbs

Smoked Faroese salmon with organic fresh cheese and roe, Nordic salsa of salted cucumber, radishes, dill and horseradish vinaigrette

Spring risotto with green asparagus, peas, mint, Danish Fyrmester cheese and Lardo

Grambogård beef tartare with oyster mayo, lovage and crispy onions

Main courses

South Sea lamb with spinach saute, unripe peaches, grilled new onions, lamb jus and rosemary

Veal roast with fermented garlic, grilled green asparagus, cauliflower puree, morel cream sauce and wild garlic

Zander with roasted white asparagus, crudité, caramelised fennel and Beurre Blanc with dried black olives and salted lemons

Ballotine of Grambogård pork and morels with glazed carrots, grilled summer cabbage, chicken glaze and pickled rhubarb

All main courses are served with potatoes stir-fried in herbs and sea salt

Dessert and cheese

Selection of Danish organic cheeses with sweet and crispy flavours

Vanilla baked rhubarb with koldskålsfromage, macaroons and rhubarb sorbet

French chocolate cake with salted caramel, yoghurt sorbet and croquant

White chocolate panna cotta, Hibiscus, yuzu sorbet and Verbena

Starters

Ravioli filled with Læsø Norway lobster, lobster bisque, fennel and dill

Slow-baked new beetroot with goat cheese, Söl, roast beef and blackcurrant vinegar

Flash-fried salmon with Sichuan pepper, pea shoots and kimchi herbs

Chanterelles with sweetcorn, poached egg, tarragon and toasted brioche

Main courses

brill with grilled leeks, creamy mussel sauce, crispy roots and herb salad

Roast veal roast and croquette of jaws with peas, pepper bacon, veal glaze and watercress

Quail stuffed with ‘Løvemanke’ mushrooms and herbs, corn, chanterelles, thyme and chicken gravy

Crispy duck breast with fricassee of summer greens and chervil

All main courses are served with new potatoes tossed in salted butter and summer herbs

Dessert and cheese

Selection of Danish organic cheeses with sweet and crispy flavours

Elderflower marinated late summer berries, Frangipane tart and Marsala Sabayonne

White chocolate and buttermilk mousse, sea buckthorn sorbet, baked chocolate and verbena

Chocolate fondant with vanilla ice cream, caramel and fresh raspberries

Starters

Aromatic soup of Danish line mussels, turbot, and lemongrass with crispy baked cod and Thai basil

Faroe Island salmon cured in black garlic and Söl with fennel, miso cream, and crispy tapioca

Vol-au-vent with veal sweetbread ragout, creamy porcini mushrooms, thyme, and lingonberries

Pan-seared scallops with assorted cauliflower, salted almonds, and whey and tarragon sauce

Main courses

Roasted venison with pumpkin purée, baked pumpkin, Swiss chard, and a chestnut and cherry sauce

Five-spice wild duck with creamy mushrooms, salt-baked celeriac, crispy roots, and tarragon

Ballotine of Grambogård pork with Jerusalem artichokes, apples, and a hazelnut and Guanciale sauce

Pan-seared cod loin with crispy brandade, kale, beurre blanc, and dill

All main courses are served with confit potatoes, thyme, and garlic

Desserts and cheese

Selection of Danish organic cheeses with sweet and crispy accompaniments

Mazarin tart with pears, thyme, and chocolate, served with cinnamon ice cream

Apple tarte Tatin with dark rum, caramel, and lavender ice cream

Chocolate bar with blackcurrant sorbet and brittle

For the party packages, we serve the house wines. These have been carefully selected to complement the food. You also have the option to upgrade to other wines, and our sommelier is happy to provide advice and recommendations.

Wine list at Comwell Copenhagen Portside

Bubbles

Champagnes

NV             Oeil de Perdrix, Jean Vesselle 770,-

NV             Brut Premier, Louis Roederer 950,-

NV             Carte Blanche, Demi-Sec, Louis Roederer 950,-

2017         Brut Reserve, Leclerc Briant 1030,-

2014         Blanc de Blancs, Louis Roederer 1170,-

2004         Cuvée Louise, Pommery 1690,-

2008         Fleur de Passion, Diebolt Vallois 2170,-

2009         Dom Perignon, Moët & Chandon 2695,-

2010         Dom Perignon, Moët & Chandon 2795,-

NV             Vintage Brut, Krug 3095,-

Rosé champagnes

2008         Amour de Deutz, Deutz, Rosé 2198,-

Bubbles

NV             Prosecco Tenuta Civranetta Col Fondo, Fidora 455,-

NV             Prosecco Tenuta Civranetta, Fidora Rosé 455,-

2017         De Nit Brut Rosé, Raventos i Blanc, Rosé 585,-

NV             Cremant de Bourgogne brut Chateau de Sassangy 620,-

Magnum champagnes

NV             Collection 241, Louis Roederer 1370,-

2009         Cristal, Louis Roederer 4900,-

White wines

Bourgogne, France

2018         37,5 cl Chablis, Les Fourchaumes, Domaine Laroche 580,-

2019         Hautes-Côtes de Nuits, Jean-Claude Boisset 595,-

2021         CHABLIS Sainte Claire Domaine Jean-Marc Brocard 630,-

2019         SAINT VERAN ØKO Domaine Dominique Cornin 750,-

2019         Chablis 1er Cru Fourchaume Grand Calcaire, Gruhier & Delaunay 815,-

France

2020         Gewürztraminer, Hubert Beck 425,-

2019         Secret De Lunes, Mas De Lunès 430,-

2020         Anjou Blanc Magnolia, Château de la Roulerie 500,-

2019         Pouilly-Fumé, Domaine Chatelain Harmonie 530,-

2021         Sancerre Selection, Domaine Chatelain 560,-

2018         Riesling, Marcel Deiss 595,-

2015         Pinot Gris, Marcel Deiss 610,-

2016         Engelgarten 1. Cru, Marcel Deiss 755,-

Germany

2020         Nur Behändigkeit Trocken Riesling, Roots 415,-

2020         Blanc De Noirs, Weingut Rieger 460,-

2019         Weisser Burgunder, Weingut 470,-

Austria

2019         Rotgipfler, Johanneshof Reinisch 475,-

2021         Grüner Veltliner, Jurtschitsch Stein 500,-

2019         Chardonnay Ried Lores, Johanneshof Reinisch 640,-

Spain

2019         Viñas Viejas, Bodegas Luis Cañas 455,-

2019         Xarel.Lo, Can Sumoi 520,-

Italy

2020         Pinot Grigio, Venezia, Fidora 420,-

2020         Appassimento Passione Natura, Passi Reali 430,-

2019         Trebbiano d’Abruzzo, Valle Reale 465,-

2017         Pietraia, Castel del Monte Bianco, Ognissole, Puglia 475,-

 2020        Sauvignon Blanc, Alto Adige, Alois Lageder 535,-

2020         Pinot Grigio Amphora, Venezia, Fidora 550,-

2020         Porer Pinot Grigio, Alto Adige, Alois Lageder 595,-

2019         Chardonnay, Planeta Sambuca Menfi 715,-

2018         Vistamare Bianco Di Toscana Ca' Marcanda, Angelo Gaja 895,-

2018         Langhe Chardonnay, Angelo Gaja Rossj-Bass 1095,-

Overseas

2018         Chenin Blanc, Stellar Winery, Sydafrika 415,-

2018         Paxton Vineyards The Guesser White, Mclaren Vale, Australien 420,-

2020         Blanc de Mer Western Cape, Bouchard Finlayson 420,-

2020         Waihopai white blend, Marlborough, Misty Cove 660,-

Magnum white wine

2016         Viognier, Les Vignes d'á Côté, Collines Rhodaniennes, Cave Yves 725,-

2018         Riesling Trocken, Karl Schaefer, Pfalz 795,-

2018         Vistamare Bianco Di Toscana Ca' Marcanda, Angelo Gaja 1490,-

Rosé wine

2020         Languedoc New Star, Olivier Coste 430,-

2020         Vol de Nuit, Le Loup Bleu 470,-

2019         Coeur De Grain, Domaines Ott 680,-

Red wine

Bourgogne, France

2019         Hautes-Côtes de Nuits, Jean-Claude Boisset 610,-

2019         Hautes-Cotes de Nuits, Charmont, Edouard Delaunay 640,-

2014         Gevrey Chambertin, Lupe-Cholet 950,-

2017         Nuits-St-Georges Les Crots 1.Cru, Edouard Delaunay 1180,-

2017         Clos De La Roche Grand Cru, Pierre Amiot 1570,-

2019         Chambolle-Musigny 1. Cru, Méo-Camuzet 1870.-

2012         Clos De Vougeot Grand Cru, Méo-Camuzet 2690,-

Bordeaux, France

2014         Lussac-Saint-Emilion, Croix Du Rival 620,-

2019         Saint Emilion Grand Cru, Chateau Coutet 680,-

2015         Pauillac, 5. Cru Classé, Chateau Batailley 1170,-

2019         Saint-Julien 2. Cru, Chateau Léoville Poyferré 2175,-

2018         Chateau Mouton Rothschild 1. Cru Classé, Pauillac 8800,-

Rhône & South of France

2020         La Chevaliere Syrah Grenache Pays d’Oc, Laroche 425,-

2019         Côtes-du-Rhône Biographie Paul Jaboulet Ainé, Domaine De Pierrelles 435,-

2018         Côtes-du-Rhône ”1895” Villages, Chateau Maucoil 585,-

2018         Crozes-Hermitage Paul Jaboulet Ainé, 720,-

2018         Chateauneuf-Du-Pape, Château Maucoil Tradition 730,-

2016         Côte-Rôtie Paul Jaboulet Ainé, 1360,-

Austria

2021         Pinot Noir, Johanneshof Reinisch 470,-

Italy

2020         Appassimento Passione Natura, Passi Reali 430,-

2021         Chianti Biskero, Salcheto 430,-

2018         Coste Di Moro Montepulciano d’Abruzzo, Cantina Orsogna 455,-

2019         Rosso Di Montalcino Caparzo 485,-

2019         Barbera d´Alba, Alberto Ballarin 535,-

2018         Valpolicella Ripasso, Fidora 540,-  

2020         Römigberg Schiava, Alto Adige, Alois Lageder 550,-

2018         Langhe Nebbiolo, Vietti Perbacco 610,-

2017         Barbaresco, Ca' Del Baio Autinbej 610,-

2018         Mimuet Pinot Noir Riserva, Alois Lageder 630,-

2016         Brunello Di Montalcino, Caparzo 945,-

2018         Promis, Ca' Marcanda Gaja 995,-

2010         Amarone Della Valpolicella DOCG, Monte Tabor, Fidora 995,-

2014         Cor Römigberg Cabernet Sauvignon, Alois Lageder 1025,-

2017         Amarone Classico, Allegrini 1055,-

2018         Barbaresco, Angelo Gaja 2266,-

Spain

2018         Sa Natura Tinto, Celler Piñol 460,-  

2011         Gran Reserva, Bodegas Ochoa 570,-

2012         Reserva, Miguel Merino 660,-

2018         PSI, Dominio de Pingus 965,-

2019         Cims de Porrera 970,-

2013         Pingus, Dominio de Pingus 8700,-

Overseas

2020         MV Shiraz Mclaren Vale, Paxton Vineyards 470,-

2019         Zinfandel St Georges Old Vines Central Coast, Birichino 660,-

2014         Lilo Pinot Noir, Central Coast Birichino 775,-

2015         Tin Cross Cabernet Sauvignon, USA, Leo Steen Wines 885,-

Magnum red wine

2017         Pinot Noir, Johanneshof Reinisch 720,-

2020         Rosso Di Montalcino, Caparzo 720,-

2018         Langhe Nebbiolo Perbacco, Vietti 795,-

2016         Grenache Besson Old Vines Birichino, Santa Cruz 975,-

2015         Saint Emilion Grand Cru, Chateau Coutet 995,-

2016         Chateauneuf-du-pape trad. Øko château maucoil 1050,-

2019         Promis, Rosso Di Toscana Ca' Marcanda, Angelo Gaja 1170,-

2015         Crozes-Hermitage Paul Jaboulet Ainé, Domaine De Thalabert 1170,-

Dessert wines

France

2016         Petit Guiraud Sauternes, Château Guiraud 37,5cl 535,-

NV             Pineau Des Charentes Rosé, Francois Voyer 555,-

2020         Coteaux Du Layon Château de la Roulerie 610,-

2019         Petit Guiraud Sauternes, Château Guiraud 920,-

2006         Premier Grand Cru, Chateau d'Yquem 5900,-

Portugal

2017         Late Bottled Vintage, Ramos-Pinto 580,-

NV             10 Years Tawny Ervamoira, Ramos-Pinto 700,-

NV             20 Years Tawny Bom Retiro, Ramos-Pinto 995,-

2018         Quinta Do Bom Retiro, Ramos-Pinto 1275,-

NV             30 Years Tawny, Ramos-Pinto 1395,-

NV             Collector Porto Reserva Ruby, Ramos-Pinto 300cl 1870,-

Italy

2020         Brachetto D´Acqui, Torelli Petali di Rosa’ 465,-

2018         Recioto Della Valpolicella, Fidora 50cl 595,-

Overseas

NV             Heaven On Earth, Stellar Winery, Sydafrika 50cl 385,-

NV             Late Harvested Muscat, Brown Brothers Austalien 395,-

It is, of course, possible to purchase additional food and drinks for your event. Here is a selection of what we offer – contact us for more information.

All prices are per person.

Late night snacks (soup, hot dogs, cheese & charcuterie) from – 101,-

Salty snacks – 40,-

Bites, 4 pcs – 191,-

Candy or cream puffs from – 40,-

Pastry chef’s sweets, 2 pcs – 69,-

Wedding cake, brought in – 48,-

Upgrade to house brand spirits for the 5-hour package – 105,-

Upgrade to house brand spirits for the 8-hour package – 210,-

Upgrade to Norhlund Cocktails for the 5-hour package – 105,-

Upgrade to Norhlund Cocktails for the 8-hour package – 210,-

Upgrade to house brand spirits for Norhlund Cocktails, 5 hours – 50,-

Upgrade to house brand spirits for Norhlund Cocktails, 8 hours – 105,-

Avec, cognac/liqueur, 3 cl from – 60,-

Prices are per person unless otherwise stated.

Holiday surcharge – 150,-

White tablecloths, per person – 45,-

Cleanup after the event with your own decorations, onetime fee – 1,500,-

If you’d like assistance with even more aspects of your event to save time and reduce stress, we have partners who excel in creating magic with decorations, flowers, and wedding cakes.

If you want to elevate the celebration with exquisite cocktails, we collaborate with a partner who will delight your taste buds.

Double room including breakfast

Prices from 998,-

Single room including breakfast

Prices from 848,-

Suite

Prices from 1995,-

10 days before the event:

Final guest count with age distribution, special dietary requirements, and any other considerations

2 days before the event:

Seating plan and place cards

Upon signing the agreement, a deposit of 3,000,- is required as a guarantee. This amount is non-refundable in case of cancellation but will be deducted from the total bill. 75% of the total event price must be paid no later than 4 weeks before the event date. The final invoice will be sent after departure.