Eventpackages at Comwell Copenhagen Portside

Welcome drink

3-course menu or buffet

Beer, water and wine for all 5 hours

Coffee and tea

Price per person: DKK 1.045

Welcome drink

3-course menu or buffet

Beer, water and wine for all 8 hours

Coffee and tea

Price per person: DKK 1.365

Champagne and savoury snacks

3-course menu or buffet

Beer, water, wines and Norhlund for all 8 hours

Coffee & tea with cake and wreath cake

Night snack (choose between soup, hot dogs or Cheese & Charcuterie)

Price per person: DKK 1.895

Starters

Seared scallops with creamy mussel bisque, Jerusalem artichokes, parsley and crunchy kale

Rimmed halibut with Asian vinaigrette, hibiscus emulsion, glass cabbage and Danish seaweed

Danish organic beetroot with smoked and dried duck breast, lingonberry vinagrette and light goat cheese cream

Hand-peeled prawns with langoustine fumé, celeriac, camille powder and hazelnut sauce

Main courses

Baked Danish cod with Basque arrowroot sauce, seasonal vegetables and crispy garlic, served with steamed potatoes

Breast of organic Rokkedahl chicken with palm cabbage in two flavours, coffee-infused parsnip and Jerusalem artichoke demi-glace

Pink roast veal from Fogedgården with browned cauliflower, tarragon, veal gravy cooked with blackberry vinegar

Grambogård pork cheek with Cantonese sauce, roots from Søris, spinach, unripe peaches and salted peanuts

All main courses are served with potatoes baked in layers with browned butter, onions and black pepper

Dessert and cheese

Selection of Danish organic cheeses with sweet and crispy flavours

Lemon cream with burnt meringue, oat crumble, verbena and ice cream with tonga beans

Pear tart with crème fraîche parfait and walnut crunch

Chocolate cake with orange, Sarah Bernhardt cream and roasted hazelnuts

Starters

Steamed white asparagus with Rømø prawns and hollandaise on browned butter, black pepper and spring herbs

Smoked Faroese salmon with labneh, roe, Nordic salsa of salted cucumber, radishes, horseradish and dill

Spring risotto with green asparagus, Danish peas, North Sea cheese from Thise and chorizo

'Grilled Caesar salad' with romaine lettuce, roasted onion puree, crispy chicken chips and aged parmasan

Main courses

Slow-cooked lamb, bulgur tabouleh with herbs, cucumber, tomato and onion as well as boiled lamb gravy and grilled asparagus broccoli

Veal roast with grilled green asparagus, cauliflower puree, wild garlic, morel and fermented garlic cream sauce

Pan-fried catfish tossed in polenta with lemon and butter sauce with white asparagus and fennel

Ballotine of Rokkedal chicken with organic summer cabbage, sautéed Danish mushrooms and truffle sauce

All main courses are served with potatoes stir-fried in herbs and sea salt

Dessert and cheese

Selection of Danish organic cheeses with sweet and crispy flavours

Vanilla baked rhubarb with koldskålsfromage, macaroons and rhubarb sorbet

Chocolate Gateau Marcel from Friis-Holm with salted caramel, croquant and blackcurrant sorbet

White chocolate panna cotta with yuzu sorbet and sesame

Starters

Ricotta ravioli with Danish langoustine, lemon bisque, fennel, dill and hazelnuts

Grilled and confit organic leek with aligot, pepper bacon, homemade buttered croutons and cress

Chanterelles with sweet corn, choron sauce, toasted brioche and spruce shoots

Lightly roasted salmon with sesame and fivespice and kimuchi, miso-yuzu emulsion with pea shoots

Main courses

Coastal caught hake with herb crust, grilled onion, organic cauliflower puree, green sprouts and nduja sauce

Pig from Grambogård, neck or breast with late summer greens, chicharron crumble and Madagascar pepper sauce

Pink roast veal and croquette of jaws with peas and broccoli, veal glaze and watercress

Phased quail with mushrooms, herbs and thyme with chipa guazu and chicken gravy

All main courses are served with new potatoes tossed in salted butter and summer herbs

Dessert and cheese

Selection of Danish organic cheeses with sweet and crispy flavours

Elderflower marinated late summer berries with mazarin cake and marsala raw cream

White chocolate and buttermilk mousse, sea buckthorn sorbet, baked white chocolate and verbena

Deconstructed cheesecake with shortbread, raspberry broken gel and fresh raspberries

Starters

Hamachi with glass cabbage, apples, Christmas salad, pistachios, pistachio sauce and grape reduction

Tortellini with cheese, Karl Johan mushrooms, parsley oil and pecorino sauce

Classic bouillabaisse with Danish line mussels and cod

Seared scallop with pumpkin puree, pickled mustard seeds and creamy miso sauce

Main courses

Pan-fried duck breast, caramelised onion puree, duck demi-glaze with cherries and radicchio salad

Low-temperature baked salmon from the Faroe Islands with mustard sauce, Brussels sprouts, chard and pine nuts

Ballotine of Grambogård pork with Jerusalem artichokes, apples, hazelnut sauce and panchetta

Boeuf Bourguignon with pearl onions, mushrooms, dry-cured bacon, organic roots, parsley and chervil

All main courses are served with confit potatoes, thyme and garlic

Desserts and cheese

Selection of Danish organic cheeses with sweet and crispy flavours

Spiced carrot cake with cinnamon ice cream, cream cheese and pickled carrots

Choux with coffee, Friis-Holm chocolate and almonds

Old-fashioned apple cake with thyme, homemade macaroons and crystallised white chocolate

For the party packages, we serve the house wines. These have been carefully selected to complement the food. You also have the option to upgrade to other wines, and our sommelier is happy to provide advice and recommendations.

It is, of course, possible to purchase additional food and drinks for your event. Here is a selection of what we offer – contact us for more information.

All prices are per person.

Late night snacks (soup, hot dogs, cheese & charcuterie) from – DKK 101

Salty snacks – DKK 40

Bites, 4 pcs – DKK 191

Candy or cream puffs from – DKK 40

Pastry chef’s sweets, 2 pcs – DKK 69

Wedding cake, brought in – DKK 48

Upgrade to house brand spirits for the 5-hour package – DKK 110

Upgrade to house brand spirits for the 8-hour package – DKK 215

Upgrade to Norhlund Cocktails for the 5-hour package – DKK 110

Upgrade to Norhlund Cocktails for the 8-hour package – DKK 215

Upgrade to house brand spirits for Norhlund Cocktails, 5 hours – DKK 55

Upgrade to house brand spirits for Norhlund Cocktails, 8 hours – DKK 110

Avec, cognac/liqueur, 3 cl from – DKK 65

Prices are per person unless otherwise stated.

Holiday surcharge – DKK 150

White tablecloths, per person – DKK 45

Cleanup after the event with your own decorations, onetime fee – DKK 1.500

If you’d like assistance with even more aspects of your event to save time and reduce stress, we have partners who excel in creating magic with decorations, flowers, and wedding cakes.

If you want to elevate the celebration with exquisite cocktails, we collaborate with a partner who will delight your taste buds.

Double room including breakfast

Prices from DKK 998

Single room including breakfast

Prices from DKK 848

Suite

Prices from DKK 1995

10 days before the event:

Final guest count with age distribution, special dietary requirements, and any other considerations

2 days before the event:

Seating plan and place cards

Upon signing the agreement, a deposit of DKK 3,000 is required as a guarantee. This amount is non-refundable in case of cancellation but will be deducted from the total bill. 75% of the total event price must be paid no later than 4 weeks before the event date. The final invoice will be sent after departure.