Restaurant Brasseriet

Concept
Restaurant Brasseriet has its own unique location next to the beautiful Vaserne and Rude Forest. Here, you can expect a dining experience beyond the ordinary, as you can watch the chefs prepare the food from scratch in the large open kitchen of the restaurant.
The chef is available both in the kitchen and in the brasserie, so you get to smell, ask questions, and feel how the ingredients and the meal as a whole are being taken care of. This results in food that both excites and delights the senses. The perfect meal can be accompanied by the ideal wine from our well-assorted wine list.
We can accommodate various allergies and dietary needs, just let us know when you make your reservation.
Book a table by email: hotel.holte@comwell.com.
Lunch menu
Salad with smoked salmon, apples, pickled onions, edamame & herb pesto - 185,-
Caesar salad, grilled chicken, caesar dressing, sourdough croutons & western cheese - 185,-
Charcuterie, a selection of Danish & foreign specialties, cheeses, sausages, olives, pesto & delicious bread - 175,-
Grambogård ribeye (250g), fries, green salad & bearnaise sauce - 395,-
Comwell burger (180g steak), tomato relish, bacon, smoked cheddar & cream cheese mayo served with fries, ketchup & mayo - 205,-
Cake of the day - 95,-
Grab & Go
Order your lunch 'To Go'. It includes a sandwich with delicious fillings, something sweet, and fruit. The price per person is DKK 95,- (order at the reception at least 2 hours before).
It is also possible to order breakfast 'To Go' if you depart before 7am. The price per person is DKK 95,- and must be ordered at the reception before 9pm the evening before.
Evening menu
A la carte
Salad with smoked salmon, apples, pickled onions, edamame & herb pesto - 185,-
Caesar salad, grilled chicken, caesar dressing, sourdough croutons & western cheese - 185,-
Grambogård ribeye (250g), fries, green salad & bearnaise sauce - 395,-
Comwell burger (180g patty), tomato relish, bacon, smoked cheddar & cream cheese mayo served with fries, ketchup & mayo - 205,-
Menu of the day
During the summer period we change the menu every day, so take a look and see what temptations await on different days.
2 courses 325, -
3 courses 435, -
Appetizer
Salted cod, roasted rye, peas & buttermilk - 165,-
Main course
Rokkedahl chicken, Danish corn, new summer onions, browned butter & crispy skin - 225,
Dessert
White chocolate mousse, pickled Sea buckthorn, lemon thyme - 105
Appetizer
New potatoes, lovage, onions, crispy malt & cress - 165,-
Main course
Fried hake, creamy mussel sauce, summer cabbage & Danish peas - 225,-
Dessert
Cold cabbage, pickled rhubarb, 'kammerjunker' & verbena - 105,-
Appetizer
Cold smoked salmon, dill emulsion, glass cabbage, sorrel, sour cream - 165,-
Main course
Pork neck, new parsnips, carrot & fermented mushroom sauce - 225,-
Dessert
"Strawberry tart" mazarin, vanilla, chocolate & Danish strawberries - 105,-
Book a table
We have a limited number of tables available, so we always recommend booking a table before arrival, as our restaurant can be fully booked on the day.
In case, you booked a stay including dinner, we would very much like to know what time you would like to eat. We cannot guarantee a specific time when ordering a table, upon arrival.
Book a table by email: hotel.holte@comwell.com.