Menukort Restaurant Kongebro

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Welcome to restaurant Kongebro

Sit back and enjoy a lovely dinner in our cosy restaurant Kongebro. Here the focus is on delicious, local food, and our menu is filled with classic Danish dishes as well as some new, exciting flavours.

Take a look at our lunch and dinner menu in January and February and see what tempts you.

If you want to know more now, please feel free to contact us.

Lunch

Open-faced Sandwiches

Egg – Shrimps - lingonberries
Egg with hand-peeled prawns, raw marinated lingonberries and dill mayonnaise

Beef - Cornichons - Horseradish
Beef Tartar served with traditional sides

Plaice – “Remoulade” – Lemon
Crispy plaice with remoulade and lemon
Additional purchase of shrimps 45 DKK

Chicken salad – Mushrooms – Brussels sprouts
Chicken salad mixed with pickled mushrooms and Brussels sprouts

Salmon - Smoked cheese - Red onion
Cold smoked salmon with Funen smoked cheese and pickled red onions

Roast beef – “Remoulade” –Soft onions
Roast beef with “remoulade”, soft onion, and fried egg

Camembert – Blackcurrants – French bread
Deep-fried camembert with toasted French bread and blackcurrant jam

Price per person:

2 pieces - DKK 220,-

3 pieces - DKK 310,-

4 pieces - DKK 400,-

The pieces are served individually and are not divisible. The above prices are per person. All sandwiches are served on organic, cold-raised rye bread.

The restaurant is open for lunch from 12:00-15:00.

Winter menu

The evening menu offers a la carte dishes with fresh local vegetables, Danish meat, and of course something sweet to finish off.

You can also choose Kongebrogaarden's "Taste of Winter" menu with either 3 or 4 courses and the option to match the food with a delicate wine menu.

Aged ham from Grambogård
served with radish and mushroom emulsion

Cod from the North sea
served with creamy blue mussel sauce, winter carrots and     english licorice

Bucktorn mousse
served with creamy golden chocolate and fresh sorbet made with Kefir from Arla Unika             

 

DKK 455,-

The menu is fixed and therefore dishes cannot be substituted or changed.
The kitchen opens at 18:00 and the last order on the menu is at 21:00. Please inform the kitchen about allergens in advance.

Wine menu

DKK 455,-

Compiled and customized by our sommelier

Rimmed Scallop
served with salted cucumbers, smoked almonds
and buttermilk splitted with dill oil

Turbot
served on crispy crouton, here to seafood bisque
and marinated spinach

Braised beef brisket
served with salt-baked celery, fried palm cabbage
and IPA sauce

Choux au craquelin
with mint ganache, blueberry sorbet and warm chocolate sauce with lemon thyme     

 

 DKK 655,-


The menu is fixed and the dishes cannot be exchanged or changed.
The kitchen opens at 18:00 and the last order on the menu is at 21:00. Please inform the kitchen about allergens in advance.

Wine menu

DKK 455,-

Compiled and customized by our sommelier

Snack trio

10g Local caviar from Lyksvad                                     
Served with sour cream, pickled red onion, and butter fried blinis
DKK 195

Snack trio
Pork rind, grilled celery & fried oysters
DKK 125

 

Starters

Rimmed Scallop
served with salted cucumbers, smoked almonds and buttermilk splitted with dill oil                          
DKK 155

Turbot
served on crispy crouton, here to seafood bisque and marinated spinach
DKK 195

Aged ham from Grambogård
served with radish and mushroom emulsion
DKK 135

 

Main courses

Cod from the North sea
served with creamy blue mussel sauce, winter carrots and english licorice
DKK 295

Braised beef brisket
served with salt-baked celery, fried palm cabbage and IPA sauce
DKK 255

Beef entrecote from Grambogård
served on a base of jerusalem artichokes compote, here to sauce bordelaise on roasted marrow, shallots and parsley. Rustic fries and truffle mayonnaise           
DKK 395                                                                               

 

Cheese / Desserts


Friday and Saturday 
Cheese trolley 
From DKK 145

Sunday to Thursday
3 cheeses with jam and crusty bread
DKK 125

Bucktorn mousse
served with creamy golden chocolate and fresh sorbet made with Kefir from Arla Unika 
DKK 125

Choux au craquelin
with mint ganache, blueberry sorbet and warm chocolate sauce with lemon thyme    
DKK 125


Please inform the kitchen about allergies in advance.