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Menukort Restaurant Kongebro

Lunch

Pilgrim prawns
Served with grilled brioche bread, tangy salad, and lemon mayo
DKK 195,-

Open Sandwiches

Marinated herring - Creme Fraiche - Cranberries
Spice-marinated herring from 'Christiansø Pigen' with whipped crème fraiche and sugar-shaken cranberries

Eggs - Prawns - Peppers
Smiling organic eggs with prawns and grilled peppers stirred in spicy lobster mayonnaise

Plaice - Tomato - Mayonnaise
Crispy fried North Sea plaice with tomato salad and flavored mayonnaise
Additional prawns 35,- €.

Potato - Lovage - Blackberries
New Funen potatoes with lovage cream, fresh blackberries, and puffed potato

Chicken salad - Asparagus mayonnaise - Home-made jam
Chicken salad made from chicken from Hopballe Mølle, mixed with asparagus mayonnaise and served with home-made jam

Roast beef - Remoulade - Crispy onions
Classic roast beef with remoulade, pickled cucumber, crispy onions and horseradish

Old crunch - Gooseberries
Cheesecake with Gammel Knas from Arla Unika served with a compote of fermented gooseberries

Price per person:

2 pieces - DKK 220,-

3 pieces - DKK 310,-

4 pieces - DKK 400,-

The pieces are served individually and are not divisible. The above prices are per person. All sandwiches are served on organic, cold-raised rye bread.

Autumn menu

The evening menu offers a la carte dishes with fresh local vegetables, Danish meat and of course something sweet to finish off.

You can also choose Kongebrogaarden's "Taste of Autumn" menu with either 3 or 4 courses and the option to match the food with a delicate wine menu.

Confit and fried celery
Served with pumpkin and Arla Unika’s ”Loke”

Chicken from Hopballe Mølle
Chicken breast served with rillette, savoy cabbage, and sauce based on carrot and tarragon

Chocolate mousse
Made on dark chocolate from Felchlin, served with blood orange sorbet

DKK 455,-

The menu is fixed and therefore dishes cannot be substituted or changed.
The kitchen opens at 18:00 and the last order on the menu is at 21:00. Please inform the kitchen about allergens in advance.

Wine menu

Compiled and customized by our sommelier

2 courses DKK 299,-

3 courses DKK 399,-

4 courses DKK 479,-

5 courses DKK 549,-

Chicken consommé
Served with herbs and smoked haddock

Beef tartare from Grambrgaard
Tartar stirred with smoked cheese and truffle, topped with herb salad

Fried monkfish
Served with Vol-au-vent stuffed with crab, fennel and mashed potatoes

”Den skønne Helene”
Porched Clara Friis pears. Served with roulade, based on chocolate and lemon verbena, skyr-ice cream and creme anglaise on walnut

DKK 655,-

The menu is fixed and the dishes cannot be exchanged or changed.
The kitchen opens at 18:00 and the last order on the menu is at 21:00. Please inform the kitchen about allergens in advance.

Wine menu

Compiled and customized by our sommelier

2 courses DKK 299,-

3 courses DKK 399,-

4 courses DKK 479,-

5 courses DKK 549,-

Snack trio

Snack trio
The Kitchen's delicious selection of snacks
DKK 120,-

Appetizers

Confit and fried celery
Served with pumpkin and Arla Unika’s ”Loke”
DKK 110

Chicken consommé
Served with herbs and smoked haddock
DKK 145

Beef tartare from Grambrgaard
Tartar stirred with smoked cheese and truffle, topped with herb salad
DKK 145

Main courses

Araignéé from Svendborg
Araignéé of gourmet pork from Svendborg, with kohlrabi and sauce based on fermented garlic
DKK 245

Fried monkfish
Served with Vol-au-vent stuffed with crab, fennel, and mashed potatoes
DKK 345

Chicken from Hopballe Mølle
Chicken breast served with rillette, savoy cabbage, and sauce based on carrot and tarragon
DKK 275

Entrecote from Kildegaarden
250g Entrecote from danish Kildegaarden´s limousin cattle, served with stewed chanterelles, roasted portobello mushrooms, crispy fries and tarragon mayo
DKK 395

Cheese / Desserts

Cheese
3 cheeses from Arla Unika with jam and crusty bread
DKK 125

Cheese dessert
Ice cremé based on Arla Unika´s havgus served with local caviar and olive oil, topped with Arla Unika´s caramels stones
DKK 155

Chocolate mousse
Made on dark chocolate from Felchlin, served with blood orange sorbet
DKK 125

”Den skønne Helene”
Porched Clara Friis pears. Served with roulade, based on chocolate and lemon verbena, skyr-ice cream, and creme anglaise on walnut
DKK 135

The kitchen opens at 18:00 and the last order is 21:30.
Please inform the kitchen about allergies in advance.