Restaurant Kellers Park

A la carte

Starters

Hokkaido pumpkin soup
With garlic croutons, 48 % crème fraiche with chili, smoked almonds, pickled butternut squash with sage and baked pumpkin with anise
DKK 115

Cured scallop tatar
With dill mayonnaise, spicy tomato salsa, sea purslane, crispy kadayif and dill dust
DKK 125

Fried tempeh
With Asian glaze, Korean chili mayonnaise, toasted cashews, pickled carrot and daikon radish
DKK 115

Main course

250 g. Ribeye
Ribeye of beef from Grambogård served with Jerusalem artichoke purée, roasted cabbage, baked salad onions and whisky sauce
DKK 395

Fish of the day
Butter baked white fish with puffed potato, carrot and ginger purée, pickled mustard seeds, fried cabbage, green beans, brussel sprouts and creamy mussel sauce
DKK 295

Creamy orzo
Sohyu mushrooms, pickled shallots, parsley, crispy oyster mushrooms, grated truffle and parmesan cheese
DKK 175

Sideorders

Baked pumpkin
With Tepstrup goat cheese
DKK 35

Green salad
With mustard vinaigrette, sun-dried tomatoes, smoked almonds and pickled red onions
DKK 25

Fried potatoes
With Korean chili mayonnaise and toasted sesam seeds
DKK 35

Fries with dip
DKK 35

Extra dip
Ketchup, mayonnaise etc
DKK 10

Cheese & Dessert

Cheese trolley
Selection of minimum 8 cheeses – homemade compote – crispy bread
DKK 165

Dessert of the day
DKK 105

Port-wine poached plums
With plum and vanilla sauce, caramel ganache, cinnamon almond crunch, crystallized dark chocolate, yoghurt ice cream and crispy tuille
DKK 115

Apple tarte tatin
With vanilla icecream, crystalized raspberry chocolate and caramel tuille
DKK 115

Restaurant Kellers Park
H. O. Wildenskovsvej 28, Brejning
7080 Børkop

Opening Hours
We welcome guests every day from 6.00 pm - 9.00 pm.

Table Reservation
Would you like to book a table? Please call us on +45 7641 1717, or send an email to hotel.kellerspark@comwell.com stating your preferred date, time and number of guests. We’ll then get back to you.