Restaurant Kellers Park

A la carte

Starters

Salmon mosaic
Cured salmon – tangy elderflower pearls – pickled onions – soured cream with capers and dill – crispy rye – herbs
DKK 125

White asparagus
Asparagus cream – caviar – pickled white asparagus with pepper – dill snow – browned butter – toasted hazelnut crumble
DKK 135

Main course

250 g. Ribeye
Warm seasonal salad – chimichurri – French fries – herb butter
DKK 395

White fish of the day
Baked white fish with herb butter – sautéed spring onions – butter-blanched seasonal vegetables – creamy lemon and capers sauce
DKK 295

Pasta
Tagliatelle – creamy spinach sauce – sautéed green asparagus – sugar snaps – smoked “Vesterhavs” cheese – green tomatoes
DKK 175

Vegetarian
Nut patty – marinated seasonal salad – pickled beech mushrooms – creamy yoghurt dressing
DKK 175

Cheese & Dessert

Cheese trolley
Selection of minimum 8 cheeses – homemade compote – crispy bread
DKK 165

Dessert of the day
DKK 105

Chocolate cake and ice
Rich chocolate cake – basil/mint ice cream – crystallized dark chocolate – mint and lemon gel – sugar-pickled rhubarb – chocolate crumble
DKK 115

Restaurant Kellers Park
H. O. Wildenskovsvej 28, Brejning
7080 Børkop

Opening Hours
We welcome guests every day from 6.00 pm - 9.00 pm.

Table Reservation
Telephone: (+45) 7641 1717
Email: hotel.kellerspark@comwell.com