Restaurant Kellers Park

A la carte

Starters

Fried cauliflower
Pickled cauliflower – grated black truffle – goma mayonnaise – soy-roasted sesame – ponzu marinated egg yolk
DKK 115

Cured scallop
Marinated in yuzu and miso dressing – crispy kataifi – dill and cucumber sprouts – pea powder – lime sauce with coriander
DKK 120

Main course

250 g. Ribeye from Grambogaard
Celeriac puré with tarragon – pickled celeriac – salt-baked celeriac – tarragon oil – French fries – red wine sauce
DKK 395

White fish of the day
Spinach cream – sautéed beans, savoy cabbage and brussel sprouts – kohlrabi ribbons – pickled kohlrabi – potatoes of the day – beurre blanc sauce
DKK 295

Vegetarian
Beetroot risotto with seasonal vegetables – salt-baked beetroot in beetroot glaze – butter steamed leeks – leek chips – grated parmesan
DKK 175

Boston brioche burger
Minced beef patty from Grambogaard – fried mushroom ragout with dark beer – caramelised shallots – truffle mayonnaise – salad – Havarti cheese – French fries – mustard mayonnaise
DKK 195
Add-on: Beer and honey-glazed bacon DKK 25

Cheese & Dessert

Cheese trolley
Selection of minimum 8 cheeses – homemade compote – crispy bread
DKK 165

Dessert
Chocolate ice cream – soft brûléed meringue – crisp meringue – wholegrain crumble – crystalized chocolate – berry coulis
DKK 120

Restaurant Kellers Park
H. O. Wildenskovsvej 28, Brejning
7080 Børkop

Opening Hours
We welcome guests every day from 6.00 pm - 9.00 pm.

Table Reservation
Telephone: (+45) 7641 1717
Email: hotel.kellerspark@comwell.com