Restaurant menukort

1 course: DKK 218
2 courses: DKK 288
3 courses: DKK 328

Monday/Thursday
Starter: Almonds – Jerusalem artichokes – apple – flower cress
Main: Pork – carrot – celery – kale – walnuts – red wine – shallots – parsley
Dessert: Lemon pie – meringue – sorbet – lemon zes

Thuesday/Friday
Starter: Cod – dill – kohlrabi – cream – ryebread
Main: Chicken – jerusamel artichokes – parsley root – cabbage – apple – beer
Dessert: Mazarin – nougat – nuts – berries

Wednesday/Saturday
Starter: Chicken – yellow beetroot – chervil - sweet potato
Main: Veal – pumpkin – leaks – beetroots – honey – Brown beech mushroom – rosemary – garlic
Dessert: Panna cotta – honey – berries – oats – sea buckthorn – lemon verbena


We also offer today's menu adapted for vegetarians and vegans.
We reserve the right to change the menu.