In the middle of H.C. Andersen city, close to attractions and facing the cosy, cobblestoned Black Friars Square, you'll find Restaurant Hans Christian. And here, we are not only on a first-name basis with our famous fellow citizens but also with our guests, who are welcomed with lots of warmth.

Our goal is to spoil our guests with quality food produced with the environment and our common future in mind.

For us, consideration means taking responsibility and having clear culinary attitudes towards the way we prepare our food and, not least, the way we conduct ourselves in everyday life.

Our goal of acting with consideration is not just something we say, but something we do, and our ambition to act sustainably results in concrete choices and trade-offs every single day. For example, we do not use strawberries in November because it is out of season, we do not serve foie gras or tiger prawns due to animal welfare, and we do not serve overseas wines as the carbon footprint is much lower when the wine has a shorter transport distance.

We have the bronze mark in organic produce, which means that 30-60% of our raw materials are organic. However, it's not at any cost that we choose organic. For us, a sustainable mindset is more important, and we always prefer to make our steaks from a conventional cow from Fyn rather than an organic one from Australia.

Choose between a 2- or 3-course menu or a smaller à la carte selection that changes every other month.

Stop by, for example, for a burger before heading to a concert at ODEON. Or enjoy a 3-course menu before your visit to Casino Odense.