Our menu is innovative and delicious. We regularly change dishes and menus to accommodate the chef's creative ideas and the ingredients of the season.
We are fortunate enough to have the skilled Torben Reif Sørensen as our head chef. Torben is co-author of Comwell's own cookbook, and together with the rest of our skilled staff, he ensures that you will always have a quality experience at our restaurant.
At lunch, you can choose between our large lunch buffet for DKK 225,-, a sandwich for DKK 65,- or choose a dish from our a la carte menu.
Restaurant opening hours:
Kitchen: 12-2.30 pm and 5.30-9 pm
Restaurant: 10.30 am - 10 pm
Sunday: Our restaurant closes on Sundays, after breakfast has been served. The rest of the day, you have a nice selection of cold dishes to choose from, and the should be ordered the day before (at the latest).