Restaurant Portside
The kitchen recommends
This menu is valid from January 27, 2026
Starters
Poached Egg
Vesterhavs cheese & fried kale
Hamachi
Celery & mandarin
Main course
Red deer
Yellow beets & chocolate
Dessert
Citrusstart
Blood orange, grapefruit & meringue
2 courses - DKK 385
3 courses - DKK 475
4 courses - DKK 565
Winebuffet – DKK 350 per person
3 glasses wine pairing - DKK 335 per person
4 glass wine menu - DKK 395 per person
3 glasses beer pairing - DKK 230 per person
4 glasses beer pairing - DKK 295 per person
This menu is valid from 4 April, 2026
Starters
Celariac
Peanut butter & hazelnuts
Scallop
Fennel, smoked broth & buckwheat
Main course
Brill
Cream, mussles & salmon roe
Upgrade to beef short rib + DKK 35
Dessert
Cremè Caramel
Chocolate & passion fruit
2 courses - DKK 385
3 courses - DKK 475
4 courses - DKK 565
2 glasses winepairing - DKK 285
3 glasses winepairing - DKK 335
4 glasses winepairing - DKK 395
Chef table
6-course menu with appetizer, the kitchen`s signature menu and cheeses, accompanied with exclusive wine menu, coffee/tea and digestive
Per person: DKK 1.450
Note: This package is only as preorder & minimum 2 weekdays in advance
Restaurant menu
This menu is valid from January 27, 2026
Snacks
Roasted, smoked, and salted almonds - DKK 45
Green Nocellara olives from Sicily - DKK 45
Mini Grignotons - DKK 55
(air-dried salami)
Starters
Poached Egg
Vesterhavs cheese & fried kale
DKK 125
Hamachi
Celery & mandarin
DKK 135
Croissant
Beef tartare & truffle
DKK 140
Main courses
Fettucine
Beetroot, blue cheese & walnuts
DKK 245
Cod
Pil-pil sauce & ‘Nduja
DKK 265
Venesion Pie
Yellow beets & chocolate
DKK 300
Beef Tenderloin
Mushroom sauce & parsnip
DKK 375
Sides to choose between - DKK 45/ each
Mashed potatoes
French fries
Grilled seasonal greens with dressing and crispy topping
Side salad
Cheese
Cheese board 3 pcs. /5 pcs. - DKK 125 / DKK 195
Homemade compote & crackers
Desserts
Citrustart
Blood orange, grapefruit & meringue
DKK 125
Chestnut
Chocolate, hazelnuts & caramel
DKK 135
This menu is valid from 4 April, 2026
Snacks
Roasted, smoked, and salted almonds - DKK 45
Green Nocellara olives from Sicily - DKK 45
Mini Grignotons - DKK 55
(air-dried salami)
Starters
Celariac
Peanut butter & hazelnuts
DKK 125
Scallop
Fennel, smoked broth & puffed buckwheat
DKK 135
“Vitello Tonnato”
Croissant, anchovy & brown butter
DKK 140
Main courses
Tagliolini
Lemon, capers & pine nuts
DKK 245
Brill
Cream, mussles & salmon roe
DKK 265
Beef short rib
Parsnip, shallots & green salad
DKK 310
Beef Tenderloin
Tamarind, sweet potato & sauce demi-glace
DKK 375
Sides to choose between - DKK 45/ each
French fries
Seasonal greens with dressing and crispy topping
Side salad
Potato gratin + DKK 10
Cheese
Cheese board 3 pcs. /5 pcs. - DKK 125 / DKK 195
Homemade compote & crackers
Desserts
Cremè Caramel
Chocolate & passion fruit
DKK 125
Pancake
Rhubarb & Earl Grey
DKK 135
2 glasses winepairing - DKK 285
3 glasses winepairing - DKK 335
4 glasses winepairing - DKK 395
Children's menu
This menu is exclusively available to children under the age of 12 and is not available for adults, including for the purpose of sharing
Mains and dessert
Chicken - DKK 105
From Rokkedahl. Served with french fries & cucumber salad
Baked salmon - DKK 90
Crispy french fries & ketchup
Slider - DKK 210
With cheddar cheese. Served with crispy french fries & ketchup
Ice cream - DKK 45 per scoop
Chocolate, vanilla or fruit flavored ice cream
Soft drinks
Soda - DKK 42
Pepsi, Pepsi Max, Faxe Kondi, Faxe Kondi 0 calories, Mirinda Lemon, Mirinda Orange & sparkling water
Non-carbonated drinks - DKK 42
Apple, elderflower & rhubarb
Homemade ice tea - DKK 50
Earl Grey based ice tea
Beer & Wine
A refreshing glass of white wine or a great IPA? We have a lot to choose from, so take a look and let yourself be tempted. And if you want to know more, our waiters are ready to help.
