Welcome to Restaurant Dannebro
An experience in a class of its own
Restaurant Dannebro offers French-Nordic fusion cuisine, where classic French craftsmanship meets Nordic respect for the quality of ingredients.
We work with carefully selected ingredients and draw inspiration from flavors from around the world - always with balance and consideration, so that the ingredients remain the focus. We refine the familiar and elevate the taste experience with precision and modern techniques.
The atmosphere here is cozy and exclusive – and you can look forward to a dinner that is elegant and full of flavor and nuance.
Menu
Restaurant Dannebro is open every day for lunch and dinner from Thursday to Saturday. You can see the current menu here.
The menu is valid from 2 September
Open-faced Sandwiches
Fried Fish Fillet – Remoulade – Lemon
Crispy fried fish fillet served with coarse remoulade made with apples and dill.
DKK 145
Roastbeef – Horseradish – Courgette
Made of Danish beef, served with coarse remoulade, pickled courgette and cress.
DKK 145
Egg – Hand peeled prawns – Tomato
Medium-boiled egg with marinated prawns, cress mayo and semi-dried tomatoes
Available as a vegetarian option
DKK 135
The kitchens favorites
Kongebrogaardens ‘Stjerneskud’
With meunière fried fish, steamed fish, Cold-smoked trout from Vejle Ådal, hand peeled prawns, butter fried brioche and red dressing.
DKK 265
Kongebrogaarden Burger
Beef patty served in a toasted brioche bun with aged Havarti cheese, caramelized bacon, black garlic dressing and pickles, served with rustic fries and aioli.
DKK 245
Caesar Salad
Classic Caesar dressing and welfare-raised chicken.
DKK 185
The menu is available from 2 September, Thursday to Saturday, 6.00 pm – 9.00 pm
Large menu
Snacks
Bread & butter
Local trout
Cream 48% og sorrel
Local lobster
Cress og wasabi
Lions mane
Chives og pecorino
Fallow deer
Figs og pepper
Fermented apple
Browned butter og almond
Menu DKK 845
Wine menu DKK 795
Small menu
Bread & butter
Local trout
Cream 48% · Sorrel
Lions mane
Chives · Pecorino
Fallow deer
Figs · Pepper
Fermented apple
Browned butter · Almond
Menu DKK 645
Wine menu DKK 595
Optional extras
3 Snacks
Smoked haddock, dill and Potato
Pigeon, fermented garlic and lingoberry
The world’s best ham and Prunier caviar
DKK 165
10g Prunier caviar
Blinis · Red onion · Creme fraiche 48%
DKK 245
With Champagne DKK 345
Cheese trolly
Cheese from near & far
Salty, sweet & crisp from
DKK 185
Petit fours
Manjari 64% og elderberry
Marshmallow og citrus
Madeline og dark Rum
DKK 145
Must be ordered by 7.00 PM
Snacks & Champagne
Smoked haddock, dill and potato
Pigeon, fermented garlic and longonberry
The world's best ham and Prunier caviar
Bread & butter
Local trout
Cream 48% and sorrel
Local lobster
Cress and wasabi
Lions mane
Chives and pecorino
Fallow deer
Figs and pepper
Cheese trolly
Cheese from near & far
Salty, sweet & crisp
Fermented apple
Brown butter and almond
Petit fours with coffee or tea of your choice
Manjari 64% and elderberry
Marshmallow and citrus
Madeline and dark Rum
Wine menu
Water ad libitum
DKK 1995
Information and contact details
Comwell Kongebrogaarden
Kongebrovej 63
5500 Middelfart
Table reservations
Phone +45 63 41 63 41
Email: hotel.kongebrogaarden@comwell.com
