Bar Menu

It is possible to order food from our bar menu Monday to Saturday from 12.00 pm to 9.00 pm.

Hand peeled prawns - DKK 135,-
125g hand-peeled prawns on toast with salad, grilled lemon and mayonnaise

Grilled Cheese Sandwich - DKK 78,-
Grilled cheese sandwich in homemade bread with 2 kinds of cheese and black truffle

NFC - Nordic Fried Chicken - DKK 148,-
Crispy rokkedahl chicken wings with a spicy apple cider and Nordic miso dressing, served with a crispy cabbage salad

Crispy salad with peanut and sesame dressing - DKK 105,-
Crispy salad with pointed cabbage and carrots tossed in a peanut and sesame dressing
Optional extra: Teriyaki fried Rokkedahl chicken DKK. 35,-

Pulled Mushroom Burger - DKK 178,-
Burger with organic BBQ-pulled oyster mushrooms, western cheese, cucumber relish, crispy onions and caramelised onion mayo. Served with fries with mustard mayo.
Optional extras:
180 g grambogård burger patty 35,-
Crispy bacon Kr. 15,-
Extra cheese Kr. 10,-

Grambogård Veal Ribeye - DKK 305,-
250 g grilled veal ribeye with herb butter, French fries and long pepper sauce
Optional: Crispy salad Kr. 35,-

French fries - DKK 45,-
Served with mustard mayo and ketchup

Halloumi fries - DKK 55,-
Crispy breaded pieces of halloumi with a tangy herb salt and caramelised onion mayo

Desserts

Cheese - DKK 135,-
Selection of Danish cheeses with compote, pickled nuts and crispbread.

Hotel confectioner's cake - DKK 48,-
Please ask the waiter for the cake of the day.

Dessert Dragon's cake plate - DKK 100,-
Selection of cakes from our pastry chef.
NOTE: Served Monday to Saturday from 12.00 to 17.00.

We reserve the right to make changes, as we focus on using local seasonal ingredients.