In the kitchen at Comwell H.C. Andersen Odense, we compose our menus with great respect for the seasons and prepared with fresh Funen ingredients. We focus on using organic produce, and we serve pork and veal from Grambogård, which prioritises animal welfare. Any fish on the menu is sourced from freshly caught, local waters.

Restaurant H.C. Andersen's interior decor fuses Nordic design with warm colours. You are guaranteed a cosy atmosphere - whether you're enjoying an intimate dinner or a larger party