In the kitchen at Comwell Copenhagen Portside: "My leftovers are my colleagues gold - and vice versa"
Creative thinking and a shared understanding that everyone must work towards the same goal are some of the key ingredients in Comwell's ongoing efforts to reduce food waste in the kitchens of Comwell hotels and venues around the country. And this is no exception at the chain's popular city hotel Comwell Copenhagen Portside. Here, the right workflows and strong teamwork skills play a crucial role in the fight against food waste - even when challenges arise in relation to specific workflows, guest needs and legislation.